Name: Cozy Up with Creamy Tomato Soup and Cheddar Bay Dumplings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons Butter (Adds richness); 1 Onion (chopped) (Provides aromatic flavor); 2 tablespoons Flour (Thickens the soup); 4 cups Chicken Broth (Adds depth of flavor); 28 ounces Canned Tomatoes (The star of the soup); 1 teaspoon Sugar (Balances acidity); Salt and Black Pepper (Essential seasonings to taste); 2 cups Biscuit Mix (Provides structure and fluffy texture); 2 tablespoons Butter (for topping) (Enhances flavor); 1 Seasoning Packet (from biscuit mix) (Adds flavor to dumplings)

As the chill of winter sets in, there’s nothing quite like a pot of homemade soup simmering on the stove to fill your home with warmth and nostalgia. Enter my creamy Tomato Soup with Cheddar Bay Dumplings—a heartwarming dish that’s not only a beacon of comfort food but also incredibly easy to whip up for a cozy night in. With minimal prep time, this recipe transforms pantry staples into a delightful meal, perfect for those seeking a comforting hug in a bowl. The fluffy cheddar bay dumplings add a fun twist, soaking up the rich, tomato goodness and turning an ordinary soup into an extraordinary feast. Ready to savor a bowl of pure comfort? Let’s get started!

Why Is This Tomato Soup So Special?

Comforting and nostalgic, this creamy tomato soup is like a warm hug for your soul on a chilly day! Effortless preparation means you can spend less time cooking and more time enjoying your meal. The cheddar bay dumplings aren’t just a side—they elevate the soup into a hearty experience, soaking up the flavors and adding a cheesy twist. Versatile to your taste, swap out ingredients based on what you have at home, just like with my Tomato Bruschetta Elevates recipe. Plus, with the option to make it ahead, it’s perfect for busy weeknights! If you’re looking for more ways to enjoy tomatoes, don’t miss my Tomato AGUACHILE Zesty dish!

Tomato Soup Ingredients

For the Soup
• Butter – Adds richness and is essential for sautéing; substitute with olive oil for a lighter option.
• Onion (chopped) – Provides aromatic base flavor; swap with shallots for a milder taste.
• Flour – Thickens the soup by forming a roux; use cornstarch for a gluten-free version.
• Chicken Broth – Adds depth of flavor; vegetable broth works for a vegetarian alternative.
• Canned Tomatoes – The star of the soup, delivering that signature tomato flavor; fire-roasted for extra smokiness.
• Sugar – Balances the natural acidity of tomatoes; omit if you’re avoiding added sugars.
• Salt and Black Pepper – Essential seasonings to taste, enhancing the overall flavor.

For the Cheddar Bay Dumplings
• Biscuit Mix – Provides structure and fluffy texture; substitute with a homemade biscuit mix if desired.
• Butter (for topping) – Enhances the flavor of the dumplings; garlic-flavored butter adds a delicious twist.
• Seasoning Packet (from biscuit mix) – Adds flavor to dumplings; Italian herbs work well as a substitute if making from scratch.

With these ingredients, you’re ready to create a delightful bowl of Tomato Soup that’s sure to become a family favorite!

Step‑by‑Step Instructions for Creamy Tomato Soup with Cheddar Bay Dumplings

Step 1: Sauté the Onions
Start by melting 2 tablespoons of butter in a large pot over medium heat. Once the butter is bubbling, add the chopped onion, stirring occasionally. Sauté for about 5 minutes, or until the onion turns translucent and fragrant, filling your kitchen with an inviting aroma. This step creates a flavorful base for your creamy tomato soup.

Step 2: Create the Roux
Sprinkle in 2 tablespoons of flour and stir continuously for 1 minute to form a roux. This mixture should turn slightly golden and smell nutty, thickening the soup and providing a luscious texture. Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps, and then add 28 ounces of canned tomatoes for that rich tomato flavor that makes this soup special.

Step 3: Simmer and Season
Bring your mixture to a gentle boil over medium-high heat, then reduce the heat and let it simmer uncovered for about 15 minutes. Stir occasionally, and taste as you go! Season with 1 teaspoon of sugar, salt, and black pepper to taste, balancing the soup’s acidity with the sweetness from the sugar.

Step 4: Blend for Smoothness
To achieve a silky texture, carefully blend the soup in batches using an immersion blender or a countertop blender, blending until smooth. If using a countertop blender, always allow steam to escape and return the pureed soup to the pot. Keep it simmering on low heat while you prepare the dumplings, enriching the flavors.

Step 5: Prepare the Dumpling Mix
In a separate bowl, mix the biscuit mix according to package directions, which usually requires adding water and additional ingredients. Make sure to combine until just blended—overmixing can yield tough dumplings. This dough will provide the fluffy cheddar bay dumplings that will float atop your creamy tomato soup.

Step 6: Add the Dumplings
Drop spoonfuls of the prepared biscuit batter into the simmering soup, ensuring they’re spaced evenly. Cover the pot and let them cook undisturbed for 15-20 minutes on low heat. The dumplings should puff up and become light and fluffy, soaking in the deliciousness of your creamy tomato soup.

Step 7: Brush with Flavored Butter
While the dumplings are cooking, melt another 2 tablespoons of butter and mix in the seasoning packet from the biscuit mix. Once the dumplings are done, brush this mixture generously over the tops to infuse even more flavor. This final touch will add richness and create a beautiful presentation for your creamy tomato soup.

How to Store and Freeze Tomato Soup

Fridge: Store leftover tomato soup in an airtight container for up to 3 days. Reheat gently on the stove, stirring occasionally to maintain its creamy texture.

Freezer: For longer storage, freeze the soup in portion-sized containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.

Dumplings: Dumplings are best enjoyed fresh but can be stored separately in the fridge for up to 2 days. Reheat gently in the oven or microwave, adding fresh herbs for flavor.

Reheating: When ready to serve, reheat the tomato soup on the stove, adding a splash of broth or water if needed to loosen it up, ensuring a cozy meal awaits!

Expert Tips for the Best Tomato Soup

Onion Sweetness: Ensure your onions are well-cooked until translucent but avoid browning; this unlocks their natural sweetness for the best flavor.
Smooth Blending: For a perfectly silky tomato soup, blend until no lumps remain. Always reheat gently to maintain its creamy texture.
Dumpling Cooking Time: Keep an eye on the dumplings; they should cook for 15-20 minutes until fluffy and firm to the touch. Adjust time based on their size to avoid undercooking.
Seasoning Balance: Taste as you go! A pinch of sugar helps balance the acidity of the tomatoes, creating a harmonious flavor profile in your tomato soup.
Fresh Herb Finish: Don’t forget fresh herbs! Adding a handful of chopped basil or parsley just before serving enhances freshness and elevates the dish’s flavor.

What to Serve with Creamy Tomato Soup with Cheddar Bay Dumplings

Cozy up your meal with delightful sides and drinks that perfectly complement the warm, comforting bowl of soup.

Crusty Bread: A classic pairing, crusty bread is perfect for soaking up rich tomato flavors and adds a satisfying crunch.
Garlic Breadsticks: These buttery, garlicky delights offer a crispy texture, providing a delightful contrast to the creamy soup.
Simple Green Salad: Fresh greens drizzled with a light vinaigrette add brightness and a refreshing balance to the hearty soup.
Roasted Vegetables: Seasoned, caramelized veggies introduce a sweet roasted flavor, enhancing the soup’s comforting essence. Think carrots, zucchini, or bell peppers.
Grilled Cheese Sandwich: The quintessential comfort food duo, melty cheese enveloped in buttery bread pairs beautifully with tomato soup for a nostalgic bite.
Cheesy Parmesan Crisps: Crunchy and savory, these crisps are addictive and contrast wonderfully with the soft dumplings and silky soup.
Homemade Croutons: Crunchy, buttery croutons add texture and extra flavor, effortlessly elevating your soup experience to a gourmet level.
Herbal Iced Tea: A refreshing herbal iced tea balances the warmth of the soup, offering a chilled sip that soothes and delights.
Chocolate Chip Cookies: For a sweet finish, warm chocolate chip cookies provide a comforting touch, making a cozy meal even sweeter.

Make Ahead Options

These creamy Tomato Soup with Cheddar Bay Dumplings are perfect for meal prep enthusiasts! You can prepare the soup up to 3 days ahead by cooking it fully and storing it in the refrigerator (just be sure to allow it to cool before refrigerating to maintain freshness). The dumpling batter can also be made in advance; simply mix it and store in a sealed container for up to 24 hours. On the day you plan to serve, reheat the soup gently on the stove over low heat, then drop the freshly prepared dumplings into the simmering soup, cooking until fluffy and hot. This way, you’ll indulge in a comforting meal that’s just as delicious!

Tomato Soup Variations & Substitutions

Feel free to personalize your creamy tomato soup and dumplings with these delightful swaps and additions that will tickle your taste buds!

Cheese Choice: Use Monterey Jack or Gouda instead of cheddar for a unique flavor twist. Each cheese brings its own creaminess that enhances the overall dish.
Herb Infusion: Swap the seasoning packet in the dumplings for fresh herbs like thyme or rosemary for an aromatic flair. These herbs elevate the flavors beautifully!
Vegetable Boost: Add roasted peppers or spinach to the soup for an extra nutritional punch. This swap not only diversifies the texture but also brightens the color and flavor.
Heat it Up: For a spicy kick, sprinkle in red pepper flakes or a few dashes of your favorite hot sauce. This addition can warm your soul on cold nights.
Gluten-Free Option: Use gluten-free flour or cornstarch to thicken without sacrificing texture. It’s a simple substitution that keeps everyone included!
Creamy Finish: Stir in a splash of heavy cream or coconut milk at the end for luscious richness. This adds a velvety texture and makes the soup even more comforting.
Smoky Flavor: Incorporate smoked paprika or use fire-roasted tomatoes for a hint of smokiness that deepens the flavor profile of your soup.
Biscuit Mix Alternative: Opt for a homemade biscuit mix using flour, baking powder, and salt. It’s an effortless way to customize the dumplings while knowing exactly what goes in!

With these variations in mind, your tomato soup can transform into a new masterpiece each time! If you’re on the lookout for more tomato inspiration, check out my recipes for Tomato Aguachile Zesty or treat yourself to my comforting Tomato Bruschetta Elevates!

Creamy Tomato Soup with Cheddar Bay Dumplings Recipe FAQs

How do I choose ripe tomatoes for the soup?
Absolutely! When selecting canned tomatoes, look for whole, peeled varieties in BPA-free cans. Choose fire-roasted tomatoes for a smoky flavor that really elevates the dish. If using fresh tomatoes, pick those that are vibrant red and slightly soft to the touch, avoiding any with dark spots or blemishes.

What’s the best way to store leftover soup?
Very! After allowing the soup to cool completely, transfer it to an airtight container and store it in the refrigerator for up to 3 days. When ready to enjoy, reheat over low to medium heat, stirring to maintain its creamy texture. A splash of broth or water can help if it thickens up!

Can I freeze this tomato soup?
Definitely! To freeze, let the soup cool completely, then pour it into portion-sized containers or freezer bags. Remove as much air as possible and label with the date. It can be stored for up to 3 months. When you’re ready to savor it, thaw in the refrigerator overnight and reheat gently on the stove.

What should I do if my dumplings are too dense?
Oh no! If your dumplings turn out dense, this could be due to overmixing the batter or not allowing the dumplings enough time to cook. For fluffier dumplings next time, mix until just combined, and be sure to let them cook undisturbed in the simmering soup for the full 15-20 minutes until they’re puffy and firm.

Are there substitutions for the biscuit mix in the dumplings?
Yes, indeed! If you prefer homemade dumplings, you can create a simple dumpling dough from scratch using flour, baking powder, salt, and shredded cheese. Just combine these dry ingredients with milk or a butter-water mixture until a soft batter forms, and follow the same cooking instructions indicated for the biscuit mix.

Can I make this recipe gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour in the soup with a gluten-free flour blend, and use a gluten-free biscuit mix for the dumplings. Just make sure to read the labels for any hidden gluten in the broth or canned tomatoes. Enjoy your comforting bowl of gluten-free goodness!