Name: Hearty Turkey Pot Pie That Brings Comfort to Your Table
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cups Leftover Turkey (substitute with chicken if desired); 2 pieces Store-bought Pie Crust (or homemade for better flavor); 10.5 oz Cream of Chicken Soup (can use cream of mushroom); 2 cups Frozen Mixed Vegetables (fresh can be used if pre-cooked); 1 cup Chicken or Turkey Broth; 0.5 cup Whole Milk or Heavy Cream (evaporated milk is a lighter option); 1 tsp Garlic Powder (fresh garlic can be substituted); 1 tsp Onion Powder (or sautéed fresh onions); 1 tsp Dried Thyme or Sage (can use fresh herbs if available); to taste Salt; to taste Black Pepper; 2 tbsp All-purpose Flour (optional) (for thickening); 1 piece Egg (beaten) (for egg wash)

As I stood in my kitchen, the comforting aroma of savory turkey wafted through the air, instantly transporting me to family gatherings filled with laughter. This Easy Turkey Pot Pie is my go-to comfort food, effortlessly transforming leftover holiday turkey into a warm and satisfying meal. With its rich creamy filling encased in a flaky, golden crust, this dish not only brings everyone together but is also ready in under an hour—perfect for any busy weeknight or festive occasion. Whether you’re a seasoned home chef or a curious beginner, you’ll love how easily you can customize the veggies and seasonings to make it your own. Ready to create your kitchen masterpiece that will leave everyone asking for seconds? Let’s dive in!

Why is Turkey Pot Pie a Must-Try?

Comforting, the mixture of creamy turkey and tender vegetables enveloped in a flaky crust offers warmth, perfect for cozy dinners. Quick to prepare, this dish comes together in under an hour, ideal for busy weeknights or when guests drop by unexpectedly. Customizable, you can easily swap ingredients to suit your family’s tastes, making it a versatile addition to your meal repertoire. Crowd-pleaser, everyone from children to adults will enjoy this hearty dish, ensuring that everyone gathers around the table for seconds. Plus, if you’re in the mood for other comforting options, check out my Peanut Butter Pie or the delicious Spiced Salmon Potatoes.

Turkey Pot Pie Ingredients

• The secret to a delicious Turkey Pot Pie lies in the perfect combination of ingredients.

Leftover Turkey – Main protein source, contributing heartiness; you can substitute with leftover chicken for a delightful twist.
Store-bought Pie Crust – Provides a flaky base and top; if you’re feeling adventurous, try making your own for enhanced flavor.
Cream of Chicken Soup – Acts as a creamy binder for the filling; consider using cream of mushroom for an alternative flavor profile.
Frozen Mixed Vegetables – Adds nutrition and color; fresh vegetables can also be used; just pre-cook them slightly for tenderness.
Chicken or Turkey Broth – Enhances flavor and adds moisture to the filling, ensuring it doesn’t dry out.
Whole Milk or Heavy Cream – Adds richness; for a lighter option, substitute with evaporated milk.
Garlic Powder – Provides savory depth; for a more intense flavor, feel free to use fresh garlic instead.
Onion Powder – Contributes to the overall taste; fresh onions sautéed and added can bring a lovely bite.
Dried Thyme or Sage – Herbs that elevate the flavor; fresh herbs can be a great substitute if you have them on hand.
Salt and Black Pepper – Essential seasonings to enhance all flavors; adjust according to your taste preferences.
All-purpose Flour (optional) – Used for thickening the sauce; incorporate if you desire a firmer filling.
Egg (beaten) – Used for the egg wash, giving the top crust a beautiful golden finish.

Step‑by‑Step Instructions for Turkey Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This crucial step ensures that your Turkey Pot Pie will bake evenly and develop a beautifully golden crust. While the oven warms up, gather your ingredients and make sure your pie crusts are ready to go.

Step 2: Prepare the Filling
In a large skillet over medium heat, combine the cream of chicken soup, chicken or turkey broth, and milk. Stir these ingredients together until they meld into a creamy mixture, allowing it to heat through for about 5 minutes. The aroma will fill your kitchen, signaling that the filling is well on its way!

Step 3: Thicken the Sauce (Optional)
If you prefer a thicker consistency for your filling, mix all-purpose flour with a small amount of water to create a slurry. Gradually add this to the heated mixture in the skillet, stirring continuously for 2-3 minutes until it thickens. This added step helps create a hearty, satisfying texture that complements the turkey and vegetables beautifully.

Step 4: Combine the Ingredients
Next, add your leftover turkey, frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and black pepper to the skillet. Stir everything together, ensuring the turkey and vegetables are evenly coated with the creamy sauce. Cook this mixture for another 2-3 minutes until heated through, then remove from heat.

Step 5: Assemble the Pie
Take one pie crust and fit it into a 9-inch pie dish, pressing it gently against the edges. Pour the turkey filling into the crust, spreading it evenly to ensure every slice is packed with flavor. This step is where your Turkey Pot Pie starts to take shape and look enticing.

Step 6: Add the Top Crust
Cover your filled pie with the second pie crust, trimming any excess dough around the edges. Crimp the edges together to seal in all the delicious filling and cut small slits on the top crust to allow steam to escape. This visual cue is essential for preventing the crust from becoming soggy during baking.

Step 7: Brush and Bake
Brush the top crust with the beaten egg to achieve a beautifully golden finish while baking. Place the assembled pie on a baking sheet (to catch any drips) and slide it into the preheated oven. Bake for 40-45 minutes, watching closely as the crust becomes crispy and golden, and the filling begins to bubble.

Step 8: Monitor and Protect
After about 30 minutes of baking, keep an eye on the pie. If the edges of the crust brown too quickly, cover them with aluminum foil to prevent burning. This helps ensure your Turkey Pot Pie has a perfect, golden crust while allowing the filling to finish cooking through.

Step 9: Cool and Serve
Once the baking time is complete, remove the pie from the oven and let it cool for 5-10 minutes before slicing. This cooling period helps the filling set slightly, making serving easier. Gather your family around the table, serve, and enjoy the homemade warmth of your Turkey Pot Pie!

What to Serve with Easy Turkey Pot Pie

The ultimate cozy meal awaits! Pair your turkey pot pie with delectable sides that resonate warmth and flavor.

Crisp Side Salad: A refreshing mix of greens and veggies to balance the rich flavors of the pot pie.
Garlic Breadsticks: Soft, buttery, and just a hint of garlic, these breadsticks are perfect for dipping into the creamy filling.
Roasted Vegetables: Seasoned with herbs, these tender veggies add a delightful crunch and complement the savory filling.
Mashed Potatoes: Creamy and comforting, mashed potatoes provide extra substance that pairs beautifully with the pot pie.
Herb-Infused Rice: Fluffy rice with a touch of fresh herbs enhances the dish’s herbaceous notes, bringing a Mediterranean flair to the meal.
Honey-Glazed Carrots: Sweet and tender, these carrots offer a lovely contrast to the savory flavors of the turkey pot pie.
Warm Apple Crisp: For dessert, this comforting, cinnamon-spiced treat is a perfect way to round out your meal, leaving everyone with smiles!
Sweet Tea or Lemonade: Refreshing beverages that cleanse the palate and enhance the overall dining experience with their sweet, fruity notes.

Expert Tips for Turkey Pot Pie

Sauté for Flavor: Start by sautéing fresh onions and garlic to deepen the savory base of your filling. This simple step enhances the overall taste profoundly.
Watch the Fillings: Don’t overfill the pie! The mixture expands while baking; leaving a little space ensures a perfectly baked crust without spillage.
Crust Compatibility: Store-bought crusts are convenient but can be delicate. Handle them gently to avoid tearing, especially when crimping the edges.
Serving Secrets: Let the Turkey Pot Pie cool for about 5-10 minutes before slicing. This helps the filling set and makes for cleaner, more appealing slices.
Customize Wisely: Feel free to mix up your vegetables or spices, but keep the ratios in mind to maintain the overall balance and texture of your Turkey Pot Pie.

How to Store and Freeze Turkey Pot Pie

Fridge: Store leftover Turkey Pot Pie in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain its flaky crust.

Freezer: If freezing, wrap the pie tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2 months; remember to label it!

Reheating: To reheat, thaw overnight in the fridge and then place in a preheated 350°F (175°C) oven for about 20-30 minutes or until heated through.

Make-Ahead Option: If preparing ahead, assemble the Turkey Pot Pie and refrigerate it (unbaked) for up to 24 hours. Bake when ready for a fresh, hot meal!

Make Ahead Options

These Turkey Pot Pies are perfect for busy home cooks looking to save time during the week! You can assemble the entire pie and refrigerate it for up to 24 hours before baking, ensuring minimal hassle when it’s time to eat. Just cover the assembled pie tightly with plastic wrap to keep it fresh and prevent the crust from drying out. When ready to bake, remove the wrap, brush the top with the beaten egg, and follow the baking instructions as usual. This way, you’ll have a comforting masterpiece just as delicious as if you made it fresh that very day!

Turkey Pot Pie Variations & Substitutions

Feel free to get creative and make this Turkey Pot Pie your own with these delightful twists!

Dairy-Free: Use coconut milk and a dairy-free cream soup alternative to maintain creaminess without dairy.
Vegetable Medley: Swap in your favorite fresh vegetables, like bell peppers or zucchini, for a colorful twist on the filling.
Herb Infusion: Fresh herbs like rosemary or dill can replace dried thyme or sage for a bright, fragrant flavor.
Cheesy Crust: Add a layer of shredded cheese under the top crust for a deliciously cheesy surprise in every bite.

Making it hearty is easy! You can even mix in cooked quinoa or rice as a nutritious filler that adds texture and is heartwarming during every spoonful.

Spicy Kick: Introduce diced jalapeños or a dash of hot sauce to your filling for an exciting heat that warms you from the inside out.
Loaded Version: For a more substantial pie, consider layering in a mix of cooked potatoes or sweet potatoes. This will make every bite even more satisfying.
Fruity Addition: Add a handful of cooked apples or cranberries for a sweet and savory flair that perfectly balances the hearty flavors.

If you love discovering comforting delights, check out my Purple Sweet Potato recipe for a vibrant side or a scrumptious dessert option like Peanut Butter Pie for a sweet ending to your meal.

Turkey Pot Pie Recipe FAQs

What kind of turkey should I use for the pie?
Absolutely! You can easily use leftover turkey from a holiday meal, as it adds a hearty flavor. If you don’t have turkey, leftover chicken works wonderfully too. Just ensure the meat is cooked and shredded for even distribution.

How should I store leftover Turkey Pot Pie?
I recommend refrigerating any leftovers in an airtight container for up to 3 days. Make sure the pie has cooled completely before sealing it up; this will help keep the crust flaky and delicious.

Can I freeze Turkey Pot Pie?
Yes! To freeze your Turkey Pot Pie, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze it for up to 2 months. Make sure to label it with the date so you can keep track!

How do I reheat the frozen Turkey Pot Pie?
To reheat, first thaw the pie overnight in the refrigerator. Then, preheat your oven to 350°F (175°C). Place the pie in the oven for about 20-30 minutes or until it is heated through. If you notice the crust browning too quickly, cover the edges with foil to prevent burning.

Can I customize the vegetables in my Turkey Pot Pie?
Very! I often switch out the frozen mixed vegetables for fresh ones, such as green beans, carrots, or peas. Just remember to pre-cook any fresh vegetables slightly to ensure they’re tender when the pie is done. I love adding corn for a touch of sweetness, too!

Is this Turkey Pot Pie suitable for dietary restrictions?
Absolutely! This recipe is quite flexible. If you have gluten allergies, use a gluten-free pie crust and ensure your broth is gluten-free as well. For dairy-free options, you can substitute the milk and cream with almond milk or coconut cream. Always double-check labels to ensure the ingredients meet your dietary needs.