Name: Savory Meatball Stew: Your Ultimate Comfort Food for Winter
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1.5 pounds Ground Beef (You can substitute with ground turkey for a lighter dish.); 0.75 teaspoon Garlic Powder; 0.75 teaspoon Onion Powder; 2 teaspoons Sea Salt (Adjust based on your broth's saltiness.); 1.5 teaspoons Italian Seasoning; 0.25 teaspoon Black Pepper (Use freshly cracked for maximum flavor.); 1 large Egg (Acts as a binder.); 0.5 cup Breadcrumbs (Use gluten-free breadcrumbs if necessary.); 2 teaspoons Worcestershire Sauce; 0.25 cup Whole Milk; 3 tablespoons Olive Oil; 1 small Onion (Diced, about 1 cup.); 2 large Carrots (Diced.); 3 ribs Celery (Diced.); 3 Garlic Cloves (Minced.); 2 tablespoons Tomato Paste; 2 teaspoons Fresh Thyme (Minced.); 6 cups Beef Stock (Consider low-sodium.); 2 teaspoons Beef Bouillon; 4 small Yukon Gold Potatoes (Cut into 1½-inch pieces.); 1 cup Fresh Green Beans (Cut into 2-inch pieces.); 3 tablespoons Cornstarch; 0.25 cup Cold Water; Flat Leaf Parsley (For serving.)

As I stirred the pot, the warm aroma of savory goodness wafted through my kitchen, instantly transporting me to cherished family gatherings. This hearty beef meatball stew is a winter staple that wraps you in comfort on those chilly nights. Packed with tender meatballs, fresh vegetables, and a rich, flavorful broth, it’s the ultimate family-friendly meal that promises hearty satisfaction. Plus, it’s quick to whip up, making it an ideal dish for busy evenings when you need nourishment without the fuss. Whether you’re cooking for a crowd or simply craving a cozy night in, this meatball stew offers a delicious hug in a bowl. How do you like to make your stew feel even cozier?

How Can You Make This stew Cozy?

Hearty Comfort: This meatball stew is the epitome of winter comfort food, blending full-bodied flavors with hearty ingredients that bring warmth to chilly nights. Effortless Prep: Easy to make, it requires minimal active time, allowing you to spend quality moments with loved ones. Versatile Recipe: Feel free to experiment with different meats like turkey or chicken for a lighter twist, just like in our Asian Chicken Meatballs. Rich Flavor: The stew’s layered flavors deepen as it simmers, creating a dish that’s even better the next day! Crowd-Pleasing: Perfect for family dinners, this stew guarantees not a single bowl will be left behind—just like our popular Sheet Pan Meatballs that everyone loves!

Meatball Stew Ingredients

For the Meatballs
• Ground Beef (1 ½ pounds) – This is the heart of your meatball stew, providing an excellent base flavor. Note: You can substitute with ground turkey for a lighter dish.
• Garlic Powder (¾ teaspoon) – Adds a comforting depth of flavor that enhances the meatballs.
• Onion Powder (¾ teaspoon) – Essential for elevating the overall taste profile of the meatballs.
• Sea Salt (2 teaspoons) – Key for seasoning, but feel free to adjust based on your broth’s saltiness.
• Italian Seasoning (1 ½ teaspoons) – Infuses the meatballs with aromatic herbs that evoke cozy winter meals.
• Black Pepper (¼ teaspoon) – Adds a touch of warmth; use freshly cracked for maximum flavor.
• Egg (1 large) – Acts as a binder, helping your meatballs hold their shape.
• Breadcrumbs (½ cup) – Provides a lovely texture and moisture; Note: Use gluten-free breadcrumbs if necessary.
• Worcestershire Sauce (2 teaspoons) – Imparts a tangy, umami kick to your meatballs.
• Whole Milk (¼ cup) – Keeps the meatballs tender and moist.

For the Stew
• Olive Oil (3 tablespoons) – Essential for sautéing the vegetables and browning the meatballs.
• Onion (1 small, diced, about 1 cup) – The aromatic base that brings sweetness and depth to the dish.
• Carrots (2 large, diced) – Adds a burst of color and natural sweetness to the stew.
• Celery (3 ribs, diced) – Vital for that classic mirepoix flavor, balancing out the stew’s richness.
• Garlic Cloves (3, minced) – Fresh garlic enhances the flavor profile of the stew beautifully.
• Tomato Paste (2 tablespoons) – Boosts umami while thickening the broth for a heartier stew.
• Fresh Thyme (2 teaspoons, minced) – Offers a refreshing herbal note that brightens the stew.
• Beef Stock (6 cups) – The robust foundation of your stew; consider low-sodium for better control over salt levels.
• Beef Bouillon (2 teaspoons) – Intensifies the beef flavor, making each bite more savory.
• Yukon Gold Potatoes (4 small, 1½-inch pieces) – A hearty addition that makes the stew even more filling.
• Fresh Green Beans (1 cup, cut into 2-inch pieces) – Adds color and crunch, complementing the other ingredients.
• Cornstarch (3 tablespoons) – A key thickening agent to give your stew the perfect consistency.
• Cold Water (¼ cup) – Used to create a slurry with cornstarch to thicken the stew smoothly.
• Flat Leaf Parsley – For serving, it adds a vibrant touch and freshness to your bowl.

This meatball stew is not just a meal; it’s a warm reminder of family and togetherness that you’ll savor every time.

Step‑by‑Step Instructions for Hearty Beef Meatball Stew

Step 1: Prepare Meatballs
In a large mixing bowl, thoroughly combine 1 ½ pounds of ground beef, ¾ teaspoon of garlic powder, ¾ teaspoon of onion powder, 2 teaspoons of sea salt, 1 ½ teaspoons of Italian seasoning, and ¼ teaspoon of black pepper. Add 1 large egg, ½ cup of breadcrumbs, 2 teaspoons of Worcestershire sauce, and ¼ cup of whole milk. Mix gently with your hands until everything is well incorporated, then roll the mixture into about 24 golf ball-sized meatballs.

Step 2: Brown Meatballs
Heat 3 tablespoons of olive oil in a Dutch oven over medium-high heat. Once the oil is shimmering, carefully add the meatballs in batches, ensuring not to overcrowd the pot. Brown each side for about 6-8 minutes until they have a nice golden color; they don’t need to be cooked through. Remove the browned meatballs from the pot and set aside on a plate.

Step 3: Sauté Vegetables
In the same Dutch oven, drop in the diced onion, carrots, and celery. Sauté the vegetables for about 5 minutes over medium heat until they become soft and translucent. Then, add 3 minced garlic cloves and cook for an additional minute, allowing the fragrant aroma to fill your kitchen and enhance the flavors for the meatball stew.

Step 4: Combine and Simmer
Stir in 2 tablespoons of tomato paste and 2 teaspoons of minced fresh thyme, mixing thoroughly to coat the vegetables. Next, return the browned meatballs to the pot, along with 6 cups of beef stock and 2 teaspoons of beef bouillon. Increase the heat to bring the stew to a boil, then reduce to a gentle simmer, letting the rich flavors meld together for about 10 minutes.

Step 5: Add Potatoes and Beans
Toss in the 4 small Yukon Gold potatoes, cut into 1½-inch pieces, and cover the pot. Allow the stew to simmer for 20 minutes, giving the potatoes enough time to become tender. If you prefer crispier green beans, add the 1 cup of cut green beans during the last 10 minutes of cooking, stirring gently to coat them in the stew’s flavorful broth.

Step 6: Thicken Stew
Mix 3 tablespoons of cornstarch with ¼ cup of cold water in a small bowl to create a smooth slurry. Stir this mixture into the simmering stew, cooking for an additional 5-7 minutes until the sauce thickens and becomes luscious. The hearty consistency will perfectly coat the meatballs and vegetables in your comforting hearty beef meatball stew.

Step 7: Serve
Once the stew is thickened and flavors have developed, ladle it into bowls and garnish with freshly chopped flat-leaf parsley for a touch of color and freshness. This comforting meatball stew pairs wonderfully with crusty bread or buttered egg noodles, making it a delightful meal that warms the heart and soul.

Storage Tips for Meatball Stew

Fridge: Store leftover meatball stew in an airtight container for up to 3 days. Let it cool to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze the stew in individual portions for up to 3 months. Use freezer-safe containers or bags, removing as much air as possible.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stovetop or in the microwave until heated through, adding a splash of beef stock if needed.

Serving Warmth: This meatball stew is best served warm, so keep it cozy by reheating just enough for a satisfying bowl any time you’re in the mood for comfort food!

Meatball Stew Variations & Substitutions

Feel free to get creative with this recipe and make it your own, adding exciting twists and new flavors!

Ground Turkey: Swap ground beef for ground turkey for a lighter alternative that doesn’t compromise on flavor.
Vegetarian Option: Use plant-based meat alternatives like lentil or chickpea meatballs to enjoy a hearty yet meatless version.
Seasonal Veggies: Incorporate diced zucchini, squash, or kale instead of green beans to highlight seasonal produce, bursting with freshness.
Spicy Kick: For those who enjoy heat, add diced jalapeños or a pinch of cayenne pepper to the broth while simmering—it adds a delightful kick!
Different Broths: Try using chicken or vegetable broth instead of beef stock, which will create a distinct flavor profile while still keeping that comforting essence.
Nutty Flavor: Add a handful of toasted walnuts or pine nuts during the last few minutes of cooking for a lovely crunch and depth of flavor.
Global Twist: Mix in spices like cumin or coriander, or even a hint of soy sauce, to give your stew an unexpected global flair—similar to the flavors in our delightful Sheet Pan Meatballs with Tomato Salad and Green Sauce.
Creamy Texture: Stir in a splash of heavy cream or coconut milk at the end for a richer, creamier broth. This twist can make the stew feel extra indulgent!

What to Serve with Hearty Beef Meatball Stew

Pair your delightful meatball stew with complementary sides that elevate the entire meal experience, warming both heart and home.

Crusty Bread: Perfect for sopping up every drop of stew, this bread adds a satisfying crunch that enhances each bite.
Buttered Egg Noodles: Their silky richness soaks up the flavorful broth beautifully; a comforting addition that ties everything together.
Fresh Garden Salad: A crisp salad with a tangy vinaigrette provides a refreshing contrast, balancing out the stew’s hearty nature.
Roasted Vegetables: Caramelized veggies bring a caramelized sweetness and contrasting texture that enhances the overall flavor profile.
Garlic Breadsticks: These soft and warm treats can be dipped into the stew, bringing a delightful garlic flavor that complements the meatball harmony.
Red Wine: A glass of robust red wine brings out the rich, savory notes of the stew, making for a cozy meal that feels elevated and indulgent.

Make Ahead Options

These hearty beef meatball stews are perfect for meal prep enthusiasts! You can prepare the meatballs up to 24 hours ahead by forming them, placing them on a baking sheet, and refrigerating them until you’re ready to cook. Simply follow the recipe instructions for browning when you’re ready to enjoy a comforting meal. Additionally, you can chop your vegetables and store them in an airtight container in the fridge for up to 3 days. This way, when it’s time to simmer, all you’ll need to do is sauté the veggies, add the prepped meatballs, and stir in the broth for a quick finish. The stew will be just as delicious as if you made it in one go!

Expert Tips for Meatball Stew

Avoid Overmixing: Gently combine meatball ingredients to prevent tough meatballs; aim for a light hand during mixing for the best texture.
Use Wet Hands: Keep your hands damp while rolling meatballs; this prevents the mixture from sticking and helps maintain moisture.
Ensure Proper Browning: Brown meatballs thoroughly to create a depth of flavor; this step enhances the overall taste of your meatball stew.
Layer Flavors: Consider sautéing vegetables longer for a richer base; the more flavor layers, the heartier the stew will become.
Control Thickness: Adjust the cornstarch slurry gradually; if the stew becomes too thick, simply add a little more beef stock to reach your desired consistency.

Meatball Stew Recipe FAQs

How do I choose the best ground beef for my meatballs?
Absolutely! When selecting ground beef, look for a meat with a good balance of fat content—around 80% lean to 20% fat is ideal for juicy meatballs. Avoid pre-packaged meat that looks gray and instead choose meat that’s bright red with some marbling, indicating freshness.

What’s the best way to store leftover meatball stew?
Very! To keep your hearty meatball stew fresh, store it in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing. You can also freeze the stew for up to 3 months; just ensure it’s in a freezer-safe container or bag, and remove as much air as possible to prevent freezer burn.

Can I freeze meatball stew?
Yes, indeed! Freezing meatball stew is a great way to preserve it for later enjoyment. Let the stew cool completely before transferring it to freezer-safe containers. Portion it out so you only thaw what you need. To reheat, simply thaw overnight in the fridge and warm it gently on the stovetop, adding some beef stock if it seems too thick.

What can I do if my meatballs are falling apart in the stew?
Absolutely, this can happen! If your meatballs are crumbly, you may have overmixed the meat mixture or used too much breading. To troubleshoot, try adding an extra egg as a binder or some more breadcrumbs if things seem too loose. If you’re cooking them in the stew, make sure to brown them first before adding them to help them hold their shape.

Is this meatball stew suitable for gluten-free diets?
Yes, indeed! You can easily make this meatball stew gluten-free by substituting regular breadcrumbs with gluten-free alternatives. Additionally, ensure that any stock or sauces used are also labeled gluten-free, as some can contain hidden gluten components.

How can I ensure my meatballs are cooked thoroughly?
To ensure perfectly cooked meatballs, use a meat thermometer to check that they reach an internal temperature of 160°F. This guarantees safety while keeping them tender. Also, allow the meatballs to simmer gently in the stew until they are cooked through, absorbing all the delicious flavors while they cook!