Name: Deliciously Colorful Halloumi Pasta Salad for Summer Vibes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 grams Penne or Fusilli Pasta (Cooked al dente); 1 cup Broccoli (Blanched); 1 medium Fennel (Thinly sliced); 1 medium Bell Pepper (Any color); 200 grams Halloumi Cheese (Grilled); 100 grams Pesto (Store-bought or homemade); 50 grams Olives (Green or black); 30 grams Pine Nuts (Toasted); 2 stalks Spring Onions (Chopped); Basil Leaves (Optional)

As the sun sets and those warm summer evenings draw near, I find myself yearning for something vibrant and full of life. Enter the Colorful Halloumi Pasta Salad, a dish that not only satisfies but also celebrates the fresh and fragrant flavors of the Mediterranean. This recipe is a go-to for me when I want something quick and easy, taking less than 30 minutes to whip up. Plus, it’s incredibly versatile! Whether you’re meal prepping for the week or hosting friends for a light dinner, this salad is a perfect blend of textures and tastes—crispy halloumi meets crunchy veggies, all brought together with a rich pesto. Who wouldn’t want a bowl of that? What unique twist will you add to make it your own?

Why Is This Salad a Must-Try?

Vibrant Flavors: The Colorful Halloumi Pasta Salad showcases the best of Mediterranean ingredients, with grilled halloumi and fresh veggies combining for a burst of flavor that’s simply irresistible.

Quick & Easy: In under 30 minutes, you’ll have a stunning dish that’s perfect for busy weeknights.

Versatile Delight: Adapt this salad based on what you have on hand—swap halloumi for feta, or add cherry tomatoes for an extra pop of sweetness!

Nutritious & Satisfying: With plenty of protein from the halloumi and vitamins from the veggies, this dish is both a feast for the eyes and a wholesome meal.

Crowd-Pleasing Appeal: Serve it at your next gathering alongside some crusty ciabatta or a light mixed greens salad for a well-rounded meal sure to impress!

For some delicious variations, check out my recipes for a Napa Chicken Salad or a refreshing Grilled Purple Salad.

Colorful Halloumi Pasta Salad Ingredients

For the Pasta and Veggies
• Pasta – Use penne or fusilli for a sturdy base that holds onto the flavors beautifully.
• Broccoli – Blanch briefly to keep its vibrant green color and crunchy texture.
• Fennel – Slice thin to release its unique, slightly sweet flavor that balances the dish perfectly.
• Bell Pepper – Any color adds a delightful sweetness and a nice crunch to the salad.

For the Protein
• Halloumi Cheese – Grilled until golden brown, it gives a wonderfully salty flavor and crispy bite to the salad; be sure to rinse it to manage its saltiness.

For the Flavor Explosion
• Pesto – This adds a rich, aromatic layer of flavor; feel free to use your favorite store-bought or homemade version.
• Olives – Add a briny note; go for green or black olives based on your preference.
• Pine Nuts – Toast them for an aromatic crunch that enhances texture.

For Garnishing
• Spring Onions – Sprinkle on top for that fresh onion taste without overwhelming the dish.
• Basil Leaves – Optional, but a fragrant garnish that provides an extra pop of freshness and color.

This Colorful Halloumi Pasta Salad is a delightful way to enjoy a medley of textures and flavors—perfect for your next mealtime adventure!

Step‑by‑Step Instructions for Colorful Halloumi Pasta Salad

Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your choice of penne or fusilli pasta and cook according to the package directions, usually around 8-10 minutes, until al dente. Once cooked, drain the pasta and rinse it under cold water to halt the cooking process, ensuring it stays firm and ready for your colorful halloumi pasta salad.

Step 2: Blanch the Broccoli
In the same pot, bring fresh water to a boil and add small broccoli florets. Blanch the broccoli for about 5 minutes until it turns a vibrant green and is tender yet still crisp. Drain and immediately plunge it into an ice bath to lock in the color and crunch, then drain again and set aside to cool.

Step 3: Prepare the Fennel
Thinly slice the fennel, making sure to use a sharp knife for clean cuts. As you slice, you’ll notice the sweet, anise-like aroma wafting from the fennel. This preparation provides a delightful crunch and a distinct flavor that will enhance the colorful halloumi pasta salad. Set the sliced fennel aside with the other prepped veggies.

Step 4: Grill the Halloumi
Heat a non-stick frying pan over medium-high heat, adding a drizzle of olive oil. Once the oil is shimmering, add well-rinsed, sliced halloumi. Fry for about 2-3 minutes on each side until the cheese turns a golden brown and develops a crispy crust. Remove from the pan and let it drain on kitchen paper to absorb any excess oil.

Step 5: Toast the Pine Nuts
In a dry skillet over medium heat, add pine nuts and toast them for about 3-5 minutes. Keep a close watch, stirring frequently until they’re golden and fragrant. This step adds a nutty crunch to your colorful halloumi pasta salad, enhancing its overall texture and flavor.

Step 6: Combine the Veggies and Pasta
In a large mixing bowl, combine the cooled pasta, blanched broccoli, sliced fennel, olives, and diced bell peppers. Toss gently to distribute the ingredients evenly, aiming for a mix of colors and textures. This creates the vibrant base for your colorful halloumi pasta salad.

Step 7: Add the Pesto and Season
Pour in your choice of pesto and sprinkle a little salt and pepper to taste. Mix thoroughly until all the pasta and veggies are well-coated in the aromatic pesto. This enriched layer of flavor melds beautifully with the other components of your colorful halloumi pasta salad.

Step 8: Garnish and Serve
Top your salad with the crispy halloumi slices, toasted pine nuts, and freshly chopped spring onions. For an extra burst of flavor, garnish with fresh basil leaves. Serve immediately for the best texture and flavor, or chill briefly to let the flavors meld before enjoying your colorful halloumi pasta salad!

Expert Tips for Colorful Halloumi Pasta Salad

Pasta Perfection: Ensure your pasta is al dente to keep a pleasant bite. Overcooked pasta can make the salad mushy, so keep an eye on the clock!
Crispy Halloumi: Frying halloumi just before serving maintains its delightful crispiness. If you let it sit too long, it may lose its crunch.
Rinse for Balance: Rinse halloumi before cooking to cut down on saltiness. This way, you’ll enjoy its flavor without overwhelming your salad.
Veggie Variations: Feel free to swap in seasonal veggies like cherry tomatoes or spinach. This adaptability allows you to create your unique version of the colorful halloumi pasta salad.
Nuts About Toasting: Always toast your pine nuts until golden brown for added aroma and crunch. This small step makes a big difference in flavor!
Flavor Fusion: Let the salad sit for a few minutes after mixing for the flavors to meld beautifully. The taste improves as it rests.

Colorful Halloumi Pasta Salad Variations

Feel free to explore these tasty adaptations and make this delightful dish truly your own; each twist brings a unique flavor experience!

Feta Swap: Substitute halloumi with feta cheese for a tangy twist that complements the other flavors beautifully.
Add Cherry Tomatoes: Toss in some halved cherry tomatoes for a juicy burst that adds both sweetness and color.
Leafy Greens: Switch out broccoli for fresh spinach or kale to bring different textures and nutrition into your salad.
Nutty Substitution: Use walnuts or pecans instead of pine nuts to introduce richer, earthy flavors and a crunchy bite.
Zesty Kick: Add a sprinkle of red pepper flakes for a delicious heat that balances the richness of the pesto and halloumi.
Herb Mix-Up: Fresh parsley or cilantro can replace basil for a different herbal note; this revitalizes the Mediterranean flair distinctly.
Grilled Veggies: Incorporate grilled zucchini or asparagus for a smoky flavor that enhances the overall aesthetic and taste of the salad.
Mediterranean Blend: Consider adding artichoke hearts or sun-dried tomatoes for that true Mediterranean infusion, intensifying the umami flavor profile.

Feel inspired? The versatility of this dish is endless! For additional flavorful ideas, take a look at my scrumptious Cottage Cheese Tuna Salad or the refreshing Chef Salad Bright.

How to Store and Freeze Colorful Halloumi Pasta Salad

Fridge: Store in an airtight container for up to 4 days. The flavors improve overnight, but keep the halloumi separate until serving to maintain its texture.

Freezer: Although it’s best enjoyed fresh, you can freeze the salad without halloumi for up to 2 months. Thaw in the fridge before serving.

Reheating: If you prefer your halloumi warm, reheat it in a pan over low heat until crispy again, ensuring it doesn’t become rubbery.

Room Temperature: If serving at a gathering, it can sit at room temperature for up to 2 hours before needing refrigeration.

What to Serve with Colorful Halloumi Pasta Salad

The perfect meal deserves perfect companions; let’s elevate your dining experience with delightful pairings.

Crusty Ciabatta: This bread is ideal for soaking up the aromatic pesto sauce, making every bite deliciously satisfying.
Mixed Greens Salad: A light salad dressed with lemon and olive oil adds a refreshing counterpoint to the rich halloumi pasta salad. The brightness of citrus compliments the dish beautifully.
Garlic Butter Roasted Vegetables: Roasting brings out the natural sweetness in veggies, enhancing the overall flavor profile. These familiar textures marry well with the crispness of halloumi.
Lemonade Spritzer: A fizzy lemonade with a hint of mint is perfect for hot summer days, balancing the flavors while keeping your palate refreshed.
Tzatziki Sauce: This yogurt-based sauce with cucumber and mint offers a creamy coolness that can elevate every forkful of your colorful halloumi pasta salad, adding another layer of taste.
Grilled Shrimp Skewers: Lightly seasoned shrimp skewers bring an extra protein kick and the smoky flavor complements the salad’s vibrant ingredients—ideal for seafood lovers.
Chocolate Mousse Cups: For dessert, rich and creamy chocolate mousse provides a decadent finish to your meal, contrasting the salad’s bright flavors while keeping things light.
Sparkling Water with Citrus: A simple yet refreshing choice, sparkling water infused with lemon or lime adds a fizzy uplift, rejuvenating your meal without overpowering the main dish.

These pairings will surely take your colorful halloumi pasta salad experience to a whole new level!

Make Ahead Options

This Colorful Halloumi Pasta Salad is perfect for meal prep, making your busy weeknights a breeze! You can prepare the pasta, blanched broccoli, and sliced fennel up to 3 days in advance, storing them separately in airtight containers in the refrigerator. To maintain quality, keep the fried halloumi and toasted pine nuts separate until just before serving, as this will prevent them from becoming soggy. When you’re ready to enjoy, simply combine the prepped ingredients with the olives, bell pepper, and pesto. Finish by topping with the halloumi and pine nuts, and you’ll have a delicious, crowd-pleasing dish ready with minimal effort!

Colorful Halloumi Pasta Salad Recipe FAQs

What kind of pasta works best for this salad?
Absolutely! For the Colorful Halloumi Pasta Salad, any short pasta like penne or fusilli is ideal. These shapes hold onto the pesto beautifully and add a pleasing bite. I often use whole grain pasta for an extra health boost, but feel free to choose your favorite!

How long can I store the salad in the fridge?
Very! You can store the salad in an airtight container for up to 4 days. The flavors actually deepen overnight, making it even more delicious the next day. Just remember to keep the halloumi separate until you’re ready to serve to maintain its delightful crispiness!

Can I freeze the Colorful Halloumi Pasta Salad?
Yes, indeed! I recommend freezing only the pasta and veggies, excluding the halloumi, for up to 2 months. To freeze, place the salad in a freezer-safe container, removing as much air as possible. When you’re ready to enjoy it, thaw in the fridge overnight, and fry some fresh halloumi just before serving for that crispy texture.

What if my halloumi turns rubbery when frying?
If your halloumi isn’t crispy and seems rubbery, it may need to be patted dry more thoroughly before frying. Ensure you use medium-high heat, and don’t overcrowd the pan. Frying for about 2-3 minutes on each side until golden creates that perfect texture we crave!

Are there any allergy considerations for this recipe?
Definitely! Since this salad contains dairy from halloumi and nuts from pine seeds, anyone allergic to these ingredients should take care. For a dairy-free twist, you can substitute the halloumi with grilled tofu or a dairy-free cheese alternative. For nut allergies, just skip the pine nuts altogether!

Can I adjust the veggies used in the salad?
The more the merrier! You can easily customize the Colorful Halloumi Pasta Salad by swapping in seasonal vegetables like cherry tomatoes, zucchini, or even shredded carrots. This makes the dish versatile and adaptable based on what you have on hand!