Name: Stuffed Roasted Salmon with Wild Garlic: A Flavorful Delight
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 fillets Salmon (Choose sustainable sources); 4 slices Prosciutto (Adds savory richness); 1 tablespoon Fresh thyme (Flowering thyme is preferred); 500 grams Jersey Royal potatoes (Choose new potatoes if unavailable); 2 tablespoons Extra virgin olive oil (Quality oil enhances flavor); 100 grams Wild garlic (Substitute with fresh parsley if needed); 50 grams Almonds (Creamy base, walnuts or pistachios can be swapped); 50 grams Cheese (Cheddar/Parmesan) (Any hard cheese will work); 1 piece Fresh red chili (Reduce for milder version); 100 grams Breadcrumbs (Wholemeal breadcrumbs are a healthy choice); 100 grams Asparagus (Try green beans or broccoli for variation)

As the vibrant hues of spring unfold, nothing compares to the delight of fresh ingredients dancing on your plate. That’s why I’m thrilled to share my recipe for Stuffed Roasted Salmon with Jersey Royals and Wild Garlic Pesto. This dish isn’t just visually stunning; it’s incredibly easy to whip up, making it perfect for gatherings or a cozy dinner at home. The earthy Jersey Royals, combined with the savory wild garlic pesto, elevate this meal while keeping it fresh and seasonal. Plus, with the omega-3 packed salmon and irresistibly creamy potatoes, you’re in for a nutritious treat that feels indulgent without all the fuss. Are you ready to impress your guests or simply indulge in a gourmet experience at home? Let’s dive into the recipe!

Why is Stuffed Roasted Salmon a Must-Try?

Elevated Flavors: This recipe boasts a stunning blend of juicy salmon and aromatic wild garlic pesto, providing a flavor explosion in every bite.

Seasonal Sensation: Using Jersey Royals not only enhances the dish with earthy undertones but also celebrates fresh, seasonal ingredients.

Effortless Elegance: The simple preparation elevates your dining experience without hours in the kitchen; it’s perfect for impressing guests.

Healthy Indulgence: Packed with omega-3s and vitamins, this meal is as nutritious as it is delectable, making it guilt-free comfort food.

Versatile Options: Feel free to swap salmon for trout or chicken, or experiment with different veggies alongside the fresh asparagus for a personal touch. Check out my tips for Stuffed Portobello Mushrooms to complement your meal!

Crowd-Pleasing Delight: Whether for a casual dinner or a special event, this dish is bound to impress everyone around the table.

Stuffed Roasted Salmon Ingredients

For the Salmon
• Salmon fillets – Choose sustainable sources for an eco-friendly option.
• Prosciutto – Adds a savory richness; pancetta works as a substitute.
• Fresh thyme – Enhances flavor; flowering thyme is preferred.

For the Jersey Royals
• Jersey Royal potatoes – Their earthy flavor complements salmon beautifully; choose new potatoes if Jersey Royals are unavailable.
• Extra virgin olive oil – Drizzle for flavor and moisture; a quality oil enhances the dish.

For the Pesto
• Wild garlic – The star of the pesto, bringing unique herbal notes; substitute with fresh parsley if needed.
• Almonds – Provide a creamy base; walnuts or pistachios can be swapped in.
• Cheese (Cheddar/Parmesan) – Adds creaminess to the pesto; any hard cheese will work.
• Fresh red chili – Introduces a hint of heat; reduce for a milder version.

For the Filling
• Breadcrumbs – Provide texture; wholemeal breadcrumbs are a healthy choice.
• Asparagus – Adds freshness and color; try green beans or broccoli for variation.

Each ingredient plays a vital role in crafting this delightful stuffed roasted salmon, where the focus keyword will truly shine in every mouthwatering bite!

Step‑by‑Step Instructions for Stuffed Roasted Salmon

Step 1: Prep the Pesto
Begin by preparing the wild garlic pesto for the stuffed roasted salmon. In a food processor, combine fresh wild garlic, blanched almonds, your choice of hard cheese, and extra virgin olive oil. Blend until the mixture becomes smooth and creamy, adjusting seasoning with salt and pepper to taste. Set aside the vibrant pesto while you move on to preparing the Jersey Royals.

Step 2: Cook the Jersey Royals
In a large pot of boiling salted water, add the Jersey Royal potatoes and cook for about 15-20 minutes, or until tender when pierced with a fork. Once cooked, drain the potatoes and let them cool slightly before mixing them with half of the prepared wild garlic pesto. This will create a flavorful filling that complements the salmon beautifully.

Step 3: Prepare the Salmon Fillets
Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper. Lay the salmon fillets skin-side down on the tray, brushing them lightly with olive oil. Season generously with salt and pepper. This step sets the foundation for the stuffed roasted salmon, ensuring the fish bakes evenly while enhancing its flavor.

Step 4: Stuff the Salmon
Take the Jersey Royal and pesto mixture and evenly spread it over each salmon fillet. Next, layer the prosciutto and fresh thyme on top, adding a savory touch to your filling. This mouthwatering combination brings together the flavors of the stuffed roasted salmon, creating a harmonious balance between the fish and its decadent stuffing.

Step 5: Bake the Salmon
Slide the baking tray with your stuffed roasted salmon into the preheated oven and roast for 25-30 minutes. Keep an eye on the salmon as it cooks; look for it to be opaque and flake easily with a fork. This ensures that the fish is perfectly cooked while maintaining its moist texture and infusing every bite with flavor.

Step 6: Serve and Garnish
Once the stuffed roasted salmon is baked to perfection, remove it from the oven and let it rest for a few minutes. Serve the salmon alongside fresh asparagus, drizzled with any remaining wild garlic pesto for an extra burst of flavor. This beautiful presentation not only delights the visual senses but also showcases the incredible flavor profile of the dish.

Stuffed Roasted Salmon Variations

Feel free to explore different twists on this recipe and let your culinary creativity shine.

Seafood Swap: Replace salmon with trout or sea bass for a different flavor profile while retaining the deliciousness.
Pesto Play: Experiment by adding basil or fresh mint to your wild garlic pesto for a refreshing twist that brightens each bite.
Vegan Option: Use a plant-based fish substitute and a nut-free pesto made with sunflower seeds for a delightful, vegan alternative.
Crunchy Element: Toss in some toasted pine nuts or hazelnuts with the Jersey Royals for an added crunch that takes texture to new heights.
Herb Infusion: If wild garlic isn’t available, try dill or cilantro in the pesto for a unique flavor journey.
Add Spice: Introduce a pinch of smoked paprika or cayenne pepper to the filling for a smoky, spicy kick that awakens the taste buds.
Veggie Variety: Explore seasonal veggies like zucchini or bell peppers nestled with the salmon for a colorful and nutritious addition to your dish.
Grains Galore: For a heartier meal, serve the salmon over a bed of quinoa or couscous, which pairs beautifully with the vibrant pesto. Want to dive deeper into hearty side options? Check out my recipe for Spiced Salmon Potatoes!

Make Ahead Options

These Stuffed Roasted Salmon fillets are perfect for meal prep enthusiasts! You can prepare the pesto and stuff the salmon fillets up to 24 hours in advance. To do this, blend the wild garlic pesto and layer it onto the salmon along with the seasoned Jersey Royals, prosciutto, and thyme, then tightly wrap the dish in plastic wrap and refrigerate. This prep ensures that the flavors meld beautifully, making your meal just as delicious when cooked. When you’re ready to serve, simply bring the salmon to room temperature for about 30 minutes before baking it in a preheated oven at 200°C (392°F) for 25-30 minutes. Enjoy the convenience of having a gourmet dinner ready with minimal fuss!

Expert Tips for Stuffed Roasted Salmon

• Quality Matters: Always choose fresh, sustainable salmon to ensure the best flavor and texture in your stuffed roasted salmon.

• Pesto Perfection: Make your wild garlic pesto in advance and store it in the fridge. This lets the flavors meld beautifully before you use it.

• Avoid Overcooking: Salmon can dry out quickly. Check for doneness by looking for a slightly opaque center, ensuring it remains moist and flakey.

• Customize Your Filling: Feel free to switch up the ingredients! Try different nuts in the pesto or add seasonal veggies to the stuffing for added variety.

• Rest Before Serving: Allow the stuffed salmon to rest for a few minutes after baking. This helps the flavors settle and makes for a juicier bite.

What to Serve with Stuffed Roasted Salmon?

Create a complete and satisfying meal that your guests will adore!

Creamy Mashed Potatoes: Their velvety texture perfectly complements the flaky salmon, providing a comforting foundation on the plate.
Roasted Asparagus: The lightly charred crunch adds a delightful contrast, while its vibrant green color enhances the dish’s appeal.
Quinoa Salad: With its nutty flavor and chewy texture, it brings a healthy twist to the table while balancing the richness of the salmon.
Garlic Bread: A staple that never disappoints, it’s perfect for mopping up any extra pesto or juices on your plate.
Wine Pairing: A crisp Sauvignon Blanc brings out the fresh flavors of the wild garlic pesto, creating a harmonious sip with each bite.
Lemon Sorbet: Refresh your palate with this light, zesty dessert after your meal, cleansing your taste buds beautifully.
Steamed Broccoli: Its mild flavor and vibrant color make for a simple yet elegant side that brings freshness to the ensemble.

How to Store and Freeze Stuffed Roasted Salmon

Fridge: Store any leftover stuffed roasted salmon in an airtight container for up to 3 days. This helps preserve its moist texture and rich flavors.

Freezer: If you’d like to freeze the unbaked stuffed salmon, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months; thaw it in the fridge before baking.

Reheating: To reheat leftover cooked salmon, gently warm it in a preheated oven at 150°C (300°F) for about 10-15 minutes until heated through. This ensures it stays juicy and delicious!

Stuffed Roasted Salmon with Jersey Royals & Wild Garlic Pesto Recipe FAQs

What should I look for when selecting salmon for this recipe?
Absolutely! Choose salmon fillets that are firm to the touch, with a vibrant, moist appearance. Sustainable sourcing is important, so look for labels such as “wild-caught” or “responsibly farmed” to ensure a great balance between flavor and eco-friendly practices.

How should I store leftover stuffed roasted salmon?
Leftover stuffed roasted salmon can be stored in an airtight container in the fridge for up to 3 days. This keeps its moisture and rich flavor intact, making it a hassle-free option for meal prep!

Can I freeze the stuffed salmon, and if so, how?
Absolutely! If you’d like to freeze the unbaked stuffed salmon, carefully wrap it in plastic wrap, then cover it with aluminum foil. This two-step process can keep it fresh in the freezer for up to 3 months. When you’re ready to cook, thaw it slowly in the fridge overnight before baking.

What can I do if my salmon overcooks?
Very! If your salmon overcooks, the best thing you can do is serve it with a generous dollop of the wild garlic pesto or a creamy sauce. This can help add moisture back into the fish, making each bite more enjoyable. When baking, keep an eye on the salmon as it cooks; looking for a slightly opaque center can really help maintain its tenderness.

Is this recipe safe for those with nut allergies?
Absolutely! If you or your guests have nut allergies, you can easily modify this recipe. Simply substitute the nuts in the pesto with sunflower seeds or omit them altogether. The flavor will still shine through using other fresh ingredients, ensuring everyone can enjoy the stuffed roasted salmon safely!