Name: Flaky Zucchini Cheddar Scones That You'll Crave Daily
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups All-Purpose Flour (Can use a gluten-free blend for GF option.); 0.5 teaspoon Salt (Enhances flavor.); 1 tablespoon Baking Powder (Helps scones rise.); 0.5 teaspoon Baking Soda (Works with acidic ingredients for leavening.); 1 tablespoon Granulated Sugar (Adds sweetness; reduce for savory versions.); 0.5 cup Unsalted Butter (Use very cold and cubed for optimal texture.); 1 large Large Egg (Can substitute with a flax egg for vegan version.); 0.5 cup Full-Fat Sour Cream (Greek yogurt or buttermilk can be used as alternatives.); 1 cup Grated Zucchini (Ensure it's drained well.); 1 cup Sharp Cheddar Cheese (Reserve some for topping.); 1 tablespoon Milk or Cream (Brush on tops before baking.); 0.5 cup Additional Cheddar Cheese (Sprinkle on top for extra cheesy goodness.)

As I wandered through the local farmers’ market, the vibrant green zucchinis caught my eye, sparking an idea for a delightful treat: Zucchini Cheddar Scones! These flaky little wonders combine the earthiness of fresh zucchini with sharp cheddar, making for a deliciously comforting breakfast or snack. Not only do they bring a fun twist to traditional scones, but they also sneak in some veggies, appealing to both kids and adults alike. Best of all, they come together in just a jiffy, allowing you to enjoy warm, buttery goodness without spending hours in the kitchen. Curious about how to whip these up for your next gathering? Let’s dive into this flavorful adventure!

Why Are These Scones So Irresistible?

Flaky Perfection: Each bite of these scones reveals a delightful flakiness that perfectly complements the creamy, melted cheese inside.
Vegetable Sneak-In: They cleverly hide zucchini, making them a nutritious choice for breakfast or a delightful snack.
Quick & Easy: Ready in under 30 minutes, these scones are perfect for busy mornings or last-minute gatherings.
Crowd-Pleasing Flavor: The rich, savory combination of sharp cheddar and tender zucchini is sure to wow family and friends at your next brunch.
Endless Versatility: Feel free to experiment! Try adding some fresh herbs like dill or chives, or swap in different cheeses to keep things exciting. Check out our Parmesan Zucchini Fries for another delicious way to enjoy this versatile veggie!

Zucchini Cheddar Scones Ingredients

• Here’s what you need for these delicious scones.

For the Scone Dough

All-Purpose Flour – Provides structure; can use a gluten-free blend for GF option.
Salt – Enhances flavor; essential for balancing the sweetness of other ingredients.
Baking Powder – Helps scones rise; do not substitute with baking soda alone.
Baking Soda – Works with acidic ingredients for leavening; keep quantities correct for best results.
Granulated Sugar – Adds a hint of sweetness; reduce for savory versions if desired.
Unsalted Butter – Contributes flakiness; use very cold and cubed for optimal texture.
Large Egg – Binds ingredients and adds richness; can substitute with a flax egg for a vegan version.
Full-Fat Sour Cream – Adds moisture and tang; Greek yogurt or buttermilk can be used as alternatives.
Grated Zucchini – Adds moisture and nutrition; ensure it’s drained well to prevent soggy dough.
Sharp Cheddar Cheese – Provides rich flavor; reserve some for topping and try different cheeses for varied taste.

Optional Toppings

Milk or Cream – Brush on tops before baking for a beautiful golden finish.
Additional Cheddar Cheese – Sprinkle on top for extra cheesy goodness!

Step‑by‑Step Instructions for Zucchini Cheddar Scones

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Zucchini Cheddar Scones bake evenly and develop a lovely golden crust. While the oven warms up, line a baking sheet with parchment paper to prevent sticking and to facilitate an easy transfer of the scones once they’re ready.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, baking soda, and granulated sugar. This combination serves as the dry base for your scone dough, providing structure and flavor. Make sure to mix them thoroughly, until well combined, creating a light and airy foundation for your Zucchini Cheddar Scones.

Step 3: Cut in the Butter
Take very cold, cubed unsalted butter and add it to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs about the size of pea. This step is crucial as it contributes to the flakiness of your scones, making them buttery and tender when baked.

Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the large egg, full-fat sour cream, and grated zucchini until smooth. Fold in half of the shredded sharp cheddar cheese gently, blending the flavors without overmixing. This mixture will add moisture and richness to your Zucchini Cheddar Scones, making them irresistibly tasty.

Step 5: Form the Dough
Make a well in the center of your dry mixture and pour in the wet ingredients. Stir gently until just combined; be careful not to overmix. On a floured surface, turn out the dough and shape it into an 8-inch round, about 1 inch thick. This shaping is key to ensuring your scones are tender and rise beautifully in the oven.

Step 6: Cut the Scones
Using a sharp knife or a pizza cutter, slice the dough into 8 wedges. Be sure to cut firmly without twisting the knife to maintain the edges’ integrity, which helps them rise. Transfer the wedges to your prepared baking sheet, arranging them with a bit of space between each to allow for expansion during baking.

Step 7: Prepare for Baking
Brush the tops of the scones with a splash of milk or cream for a beautiful golden finish as they bake. To add even more cheesy goodness, sprinkle the remaining sharp cheddar cheese on top, along with a dusting of flour if desired. This step not only improves the flavor but also enhances the visual appeal of your Zucchini Cheddar Scones.

Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake the scones for 18–22 minutes. Keep a close eye on them, and look for a golden brown color and a firm center, signaling they’re ready to come out. The delightful aroma of baking scones will fill your kitchen, making the wait worthwhile.

Step 9: Cool and Serve
Once golden and baked, remove your Zucchini Cheddar Scones from the oven and let them cool on the baking sheet for about 5 minutes. This resting time allows the flavors to develop further. Enjoy these flaky delights warm, perhaps with a touch of herb butter or alongside your favorite soup for a comforting treat!

Make Ahead Options

These Zucchini Cheddar Scones are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing the dry ingredients and incorporating the grated, drained zucchini with the wet ingredients, then cover and refrigerate. When ready to enjoy, simply shape the dough into wedges, brush with milk, sprinkle with cheese, and bake. Additionally, you can freeze unbaked scones for up to 3 months; just arrange them on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake them straight from frozen, adding an extra 3-5 minutes to the cooking time. This allows you to have warm, delicious scones ready for busy mornings without sacrificing quality!

Tips for the Best Zucchini Cheddar Scones

Squeeze the Zucchini: Always squeeze grated zucchini to remove excess moisture, preventing a wet dough that can lead to flat scones.
Cold Butter Is Key: Use very cold, cubed butter to maintain flakiness; avoid letting it become soft, as this can affect the scone’s texture.
Don’t Overmix: Combine wet and dry ingredients just until blended to ensure your Zucchini Cheddar Scones remain tender and fluffy, not tough.
Watch Them Bake: Keep an eye on the scones towards the end of baking; look for a golden brown color and firm feel for perfect doneness.
Experiment with Cheese: While sharp cheddar is delicious, feel free to try different cheeses for varied flavors; options like pepper jack can add a fun twist!

Zucchini Cheddar Scones Variations

Feel free to get creative with these scones—there’s a whole world of flavors waiting for you!

Cheese Swap: Use pepper jack or gouda for a unique twist that adds a little spice to each bite.
Herb Infusion: Add fresh herbs like chives or dill to elevate the flavor profile and create a garden-fresh taste.
Spice It Up: Incorporate spices such as paprika or garlic powder for a delightful kick that pairs beautifully with cheese.
Veggie Change-Up: Substitute grated zucchini with tender carrots or sweet potatoes for a fun alternative, still keeping the scone’s essence.
Sweeten the Deal: Add a touch of honey or brown sugar for a sweeter version; perfect when served alongside tea or coffee.
Nutty Texture: Toss in some chopped nuts like walnuts or pecans for an added crunch and rich flavor that complements the cheese.
Savory Alternatives: Ditch the cheese completely and try adding cooked bacon or ham for a meaty variation that satisfies.

While you’re experimenting, why not check out our delightful Apple Zucchini Bread for another way to incorporate zucchini into your baking?

How to Store and Freeze Zucchini Cheddar Scones

Room Temperature: Store cooled scones in an airtight container for up to 2 days. Enjoy them fresh, but for the best texture, reheat slightly before serving.

Fridge: Keep leftover scones in the fridge in a sealed container for up to 5 days; reheating in the oven keeps them fluffy and delicious.

Freezer: Freeze unbaked scone dough wrapped tightly for up to 3 months. Bake directly from frozen, adding an extra 3–5 minutes to the cooking time.

Reheating: For previously baked scones, reheat in a 350°F (175°C) oven for about 10 minutes to restore their flaky texture.

What to Serve with Flaky Zucchini Cheddar Scones

Dreaming of the perfect meal to elevate your zucchini scone experience?

Herb Butter: This creamy, flavorful spread enhances the buttery goodness of the scones, giving them a deliciously rich twist.
Fresh Garden Salad: A crisp mix of greens with a light vinaigrette balances the savory scones and adds a refreshing crunch.
Creamy Tomato Soup: Pairing these scones with a warm bowl of tomato soup creates a comforting combo that’s sure to satisfy.
Savory Chutney: A dollop of tangy chutney can add an exciting flavor contrast, enhancing the overall experience with layers of taste.
Honey Drizzle: A touch of honey brings a hint of sweetness that beautifully complements the savory cheddar and zucchini flavors.
Sweet Iced Tea: The refreshing notes of sweet iced tea contrast the richness of the scones, making it a lovely accompaniment.
Apple Crisp: For dessert, serve a warm apple crisp for a cozy, comforting end to your meal that pairs perfectly with a cup of tea.

Zucchini Cheddar Scones Recipe FAQs

What type of zucchini should I use?
I recommend using fresh, firm zucchinis without any dark spots or blemishes. A medium-sized zucchini is perfect, but if you have larger ones, just make sure to grate and squeeze out the excess moisture to avoid a soggy dough.

How should I store leftovers?
You can store cooled Zucchini Cheddar Scones in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, place them in the refrigerator where they’ll last for up to 5 days. Reheat them in the oven for the best texture—about 5-10 minutes at 350°F (175°C) should do the trick!

Can I freeze the dough or baked scones?
Absolutely! To freeze unbaked dough, wrap it tightly in plastic wrap or place it in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, bake directly from frozen, adding 3-5 additional minutes to the cooking time. Alternatively, baked scones can also be frozen; simply wrap them well and store them for the same time frame.

What can I do if my dough is too wet?
If your dough feels too wet after mixing, don’t worry! Simply add a little extra flour, a tablespoon at a time, until you reach a soft, workable consistency. Also, make sure you’ve drained your grated zucchini well to minimize moisture. Avoid overmixing so your scones remain tender.

Is this recipe suitable for vegans?
Yes! You can easily adapt this Zucchini Cheddar Scones recipe for a vegan diet by substituting the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes), and using a plant-based sour cream alternative. Swap the cheddar cheese for your favorite vegan cheese, and you’re all set.

Can I use different cheeses in this recipe?
Very! While sharp cheddar adds a deliciously rich flavor, feel free to experiment with other cheeses like pepper jack for a kick, or gouda for a creamier texture. Just remember to keep the cheese grating fresh for optimal melt and taste!