Name: Tomato Enoki Mushroom Soup – A Cozy, Flavor-Packed Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons oil (vegetable or sesame oil for flavor); 1 tablespoon ginger (freshly grated); 3 cloves garlic (smashed); 8 ounces lean ground beef (extra-lean preferred); 3 tablespoons tomato paste; 4 cups low-sodium chicken stock (adjust salt based on preference); 1 teaspoon sugar; 1 teaspoon salt (adjust according to taste); 1/2 teaspoon ground white pepper (substitutable with black pepper); 1 tablespoon white vinegar; 2 scallions (whites for cooking, greens for garnish); 6 ounces enoki mushrooms (fresh); Additional Vegetables (bok choy or spinach); Protein Substitutes (ground turkey, chicken, or tofu)

As I stood in my kitchen, the aroma of ginger and garlic filled the air, instantly transforming my space into a cozy nook reminiscent of a bustling traditional Chinese market. Today, I’m excited to share my recipe for Tomato Enoki Mushroom Soup with ground beef—a dish that beautifully combines simplicity and robust flavor in every comforting sip. Quick to whip up in just under 45 minutes, this soup makes for a delightful low-carb meal that is sure to please your family. The tender enoki mushrooms soak up the rich, savory tomato broth, creating an experience that’s both satisfying and uplifting. Whether you’re enjoying a quiet evening at home or entertaining guests, this soup is a perfect go-to. What’s your favorite ingredient that transforms an ordinary recipe into something extraordinary?

What makes this soup so special?

Comforting warmth: This Tomato Enoki Mushroom Soup envelops you with a cozy embrace, ensuring every spoonful warms your heart.
Rich flavor profiles: The blend of ginger, garlic, and tomato creates a robust broth that sings with umami goodness.
Quick preparation: Ready in just under 45 minutes, it’s perfect for busy weeknights when you crave homemade flavor without the fuss.
Versatile options: Whether you stick to the classic recipe or explore variations—like adding bok choy or substituting ground beef with turkey—your taste buds will thank you.
Crowd-pleaser appeal: Ideal for family dinners or impressing guests, this delightful soup is sure to become a favorite, much like my Tomato Bruschetta Elevates dish, with its vibrant flavors and inviting presentation.

Tomato Enoki Mushroom Soup Ingredients

For the Soup Base

Oil – Provides necessary fat for sautéing aromatics; use vegetable or sesame oil for flavor.
Ginger – Adds warmth and spice; fresh ginger is recommended for the best flavor.
Garlic – Contributes depth to the broth; use smashed cloves for more intense flavor.
Lean Ground Beef – Main protein source; opt for extra-lean to keep the soup light.
Tomato Paste – Provides the tomato base and deep flavor; can be replaced with a 28-ounce can of diced tomatoes.
Low-Sodium Chicken Stock – Creates the soup’s body; adjust salt based on personal preference.
Sugar – Balances acidity from the tomatoes and enhances overall flavors.
Salt – Key seasoning; adjust according to taste for your perfect Tomato Enoki Mushroom Soup.
Ground White Pepper – Offers mild heat; can be substituted with black pepper if unavailable.
White Vinegar – Brightens the soup’s flavor profile for a refreshing finish.
Scallions – Adds freshness; separate whites for cooking and greens for garnish.
Enoki Mushrooms – Main vegetable component; look for fresh packs with minimal condensation for the best texture.

Optional Add-ins

Additional Vegetables – Consider adding bok choy or spinach for more nutritional value.
Protein Substitutes – Swap ground beef for ground turkey or chicken for a lighter option, or use tofu for a vegetarian version.

Step‑by‑Step Instructions for Tomato Enoki Mushroom Soup

Step 1: Sauté Aromatics
In a medium pot, heat 2 tablespoons of vegetable or sesame oil over medium heat. Once the oil is shimmering, add 1 tablespoon of freshly grated ginger and 3 smashed garlic cloves; sauté for about 2 minutes until fragrant and slightly golden, filling your kitchen with a delightful aroma.

Step 2: Cook Beef
Increase the heat to medium-high, then add 8 ounces of lean ground beef to the pot. Cook for about 5 minutes, stirring occasionally, until the beef is browned and no longer pink. You’ll know it’s time to move to the next step when the meat is sizzling and fully cooked.

Step 3: Incorporate Tomato Paste
Stir in 3 tablespoons of tomato paste, ensuring the paste coats the beef evenly. Allow the mixture to cook for an additional 2 minutes, encouraging the tomato paste to caramelize slightly, which will enhance the broth’s deep, rich flavor in your Tomato Enoki Mushroom Soup.

Step 4: Combine Ingredients
Add 4 cups of low-sodium chicken stock, 1 teaspoon of sugar, 1 teaspoon of salt, ½ teaspoon of ground white pepper, and 1 tablespoon of white vinegar to the pot. Stir thoroughly before gently folding in 6 ounces of enoki mushrooms and the whites of 2 chopped scallions, creating a vibrant mixture.

Step 5: Simmer
Bring the soup to a gentle simmer over medium heat, then reduce to low and cover. Allow it to simmer for at least 15 minutes, stirring occasionally, until the enoki mushrooms are tender and have absorbed the luscious flavors of the broth, filling your home with warmth.

Step 6: Garnish and Serve
Once your soup is ready, ladle it into bowls and garnish with the green tops of the scallions for a pop of color. Serve hot, and indulge in this comforting Tomato Enoki Mushroom Soup that promises to warm your heart and satisfy your cravings.

Expert Tips for Tomato Enoki Mushroom Soup

Sauté Tomato Paste: Make sure to sauté the tomato paste to deepen its flavor; this step enhances the richness of your soup, perfecting your Tomato Enoki Mushroom Soup.
Adjust Beef Cooking: If you’re looking to reduce oiliness, pre-cook the ground beef and drain any excess fat before adding it to the soup.
Taste as You Go: Always taste your broth before serving; you might need to tweak seasoning, adjusting the chicken bouillon powder to achieve your desired saltiness.
Mushroom Freshness: When selecting enoki mushrooms, choose fresh packs with minimal condensation; this ensures you have the best texture and flavor in your soup.
Explore Vegetables: Don’t hesitate to add other veggies like bok choy or spinach for extra nutrition; they enhance flavor without compromising the soup’s essence.

What to Serve with Tomato Enoki Mushroom Soup

Pairing this delicious soup with complementary sides enhances its comforting flavors and creates a well-rounded meal experience.

Steamed Jasmine Rice: Light and aromatic, jasmine rice absorbs the savory broth, making each spoonful even more satisfying.
Garlic Butter Noodles: Rich and satisfying, these noodles provide a delightful contrast to the soup, enhancing its umami richness.
Crispy Spring Rolls: These crunchy delights add texture and a hint of sweetness, making for a delightful contrast to the warm soup.
Spicy Pickled Vegetables: The sharp acidity and subtle heat from pickled vegetables will awaken your taste buds, balancing the soup’s richness.
Light Cucumber Salad: Refreshing and cool, a cucumber salad adds a crisp texture that complements the warm soup beautifully.
Herbal Tea: A soothing cup of jasmine or green tea offers a gentle finish, enhancing the warmth of the meal and aiding in digestion.

Storage Tips for Tomato Enoki Mushroom Soup

Fridge: Store leftover Tomato Enoki Mushroom Soup in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the soup in individual portions using freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To enjoy the soup again, reheat gently on the stovetop over medium heat, stirring occasionally until warmed through. Alternatively, microwave in 1-minute intervals, stirring in between for even heating.

Make Ahead Options

These Tomato Enoki Mushroom Soup components are perfect for make-ahead meal prep, saving you precious time on busy weeknights! You can chop the ginger and garlic, and even brown the ground beef up to 24 hours in advance. Store these prepped ingredients separately in the refrigerator. The flavorful broth can be combined and refrigerated for up to 3 days; however, for best quality, add the enoki mushrooms right before serving to maintain their freshness. When you’re ready to enjoy your soup, simply combine the prepped ingredients in a pot, simmer for a few minutes, and garnish with scallions for a delicious, heartwarming meal that tastes just as fresh as if you made it from scratch.

Tomato Enoki Mushroom Soup Variations

Feel free to put your unique spin on this recipe and make it your own—your taste buds will thank you!

Lean Protein: Swap out ground beef for ground turkey or chicken to lighten the dish while keeping it delicious. These alternatives still offer a satisfying texture, and you’ll enjoy the leaner flavor profile.
Vegetarian Delight: For a vegetarian version, use firm tofu and vegetable broth instead of chicken stock. This twist offers a wholesome and protein-packed option without losing the comforting essence of the soup.
Extra Veggies: Add bok choy or spinach for extra nutrition and color. They’ll not only enhance the flavor but also contribute to a vibrant, eye-catching soup that feels wholesome and fresh.
Cheesy Twist: Stir in some cream cheese or a sprinkle of grated Parmesan for added creaminess. This creamy rendition sends the umami notes soaring and makes every spoonful a tad more indulgent.
Spicy Kick: If you enjoy some heat, add a dash of chili oil or red pepper flakes while cooking. This simple addition will kick the flavor profile up a notch, creating an exciting contrast to the savory broth.
Herb Infusion: Mix in fresh herbs like cilantro or basil just before serving. This will not only brighten the dish but also create an aromatic finish that can elevate your soup experience to new heights.
Tomato Variations: Use fresh diced tomatoes instead of tomato paste for a chunkier texture and a different flavor dimension. The fresh tomatoes bring a lovely burst of sweetness and freshness to the broth, making every bite special.
Understanding Substitutions: You can try substituting white vinegar with lemon juice for a bright and zesty finish. This adjustment brings a refreshing acidity that can balance out the rich flavors beautifully.

This soup’s beauty lies in its versatility; experiment with any of these variations to keep things exciting! And don’t forget, if you’re curious about more tomato-inspired recipes, check out my Tomato Aguachile Zesty or the perfectly balanced flavors in Pan Meatballs Tomato.

Tomato Enoki Mushroom Soup Recipe FAQs

What kind of enoki mushrooms should I use for this soup?
When selecting enoki mushrooms, look for fresh packs with minimal condensation. They should be firm and white with a slight sheen. Avoid any that show dark spots or are slimy, as these are signs of spoilage. Fresh enoki mushrooms will offer the best texture and flavor in your Tomato Enoki Mushroom Soup!

How long can I store leftovers of the Tomato Enoki Mushroom Soup?
You can store leftover Tomato Enoki Mushroom Soup in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool before sealing it, which helps maintain its flavor and freshness.

Can I freeze the Tomato Enoki Mushroom Soup?
Absolutely! To freeze, portion the soup into freezer-safe containers and store it for up to 2 months. When you’re ready to enjoy it again, simply thaw the soup overnight in the fridge. Reheat gently on the stovetop or in the microwave, stirring occasionally until heated through.

What should I do if my soup is too salty?
If your soup turns out too salty, don’t worry! You can balance it out by adding a bit of extra chicken stock or water, adjusting the saltiness to your preference. If you have additional vegetables like potatoes or carrots on hand, adding them can also absorb some saltiness. Just remember to let the soup simmer a bit longer so these ingredients can cook through!

Is there a way to make this soup vegetarian?
Yes! For a vegetarian version of the Tomato Enoki Mushroom Soup, simply replace the ground beef with tofu or tempeh and use vegetable broth instead of chicken stock. You can also keep the other ingredients the same for a delicious plant-based alternative.

Can I use something other than chicken stock?
Certainly! While low-sodium chicken stock is recommended for rich flavor, you can use vegetable broth for a lighter option. Just be sure to adjust the seasonings to maintain the right balance of flavors in your delicious Tomato Enoki Mushroom Soup.