Name: Delicious Eggs Benedict Casserole for Effortless Brunches
Prep time: 30 min
Cook time: 45 min
Total time: 555 min
Ingredients: 8 large Eggs (use large eggs for fluffiness); 2 cups Milk (almond or oat milk for dairy-free option); 8 ounces Canadian Bacon (substitute with ham or cooked sausage if desired); 4 pieces English Muffins (day-old muffins hold up better); 3 tablespoons Green Onions (chives are a great alternative); 1 teaspoon Onion Powder (can use fresh onions but expect a different texture); 1 teaspoon Paprika (optional for milder dish); 1 cup Hollandaise Mix (homemade is a delicious alternative); ¼ cup Butter (opt for high-quality for the best flavor); ½ cup Additional Milk (can substitute with plant-based milk)

As I stood over the kitchen counter, the aroma of toasted English muffins and savory Canadian bacon danced through the air, instantly transporting me to my favorite brunch spot. This Easy Make-Ahead Eggs Benedict Casserole blends all the beloved flavors of the classic dish but takes it up a notch with effortless preparation. Perfect for gatherings or those leisurely weekend mornings, it serves as a crowd-pleaser that’s not only easy to prepare but also a delightful make-ahead option for busy cooks. Each slice reveals fluffy eggs cradling layers of deliciousness, topped with a creamy Hollandaise sauce that’s simply irresistible. Can you feel the comfort already? Let’s dive into this recipe and transform your next brunch into something special!

Why is this Casserole a Must-Try?

Crowd-Pleasing Delight: This Eggs Benedict Casserole is an instant favorite that will impress your family and friends with its rich flavors and creamy texture.
Make-Ahead Wonders: Prep it the night before for a stress-free brunch experience, allowing you to enjoy the gathering without being stuck in the kitchen.
Customizable Options: Feel free to swap meats, add veggies, or even stir in cheese to cater to your guests’ tastes.
Simplicity at Its Best: With straightforward instructions and minimal ingredients, this recipe is perfect for both seasoned cooks and beginners alike.
Perfect for Any Occasion: Whether it’s a relaxed Sunday morning or a festive holiday gathering, this dish elevates any brunch setting. If you love easy brunch ideas, check out Turkish Style Eggs or Scrambled Eggs Rice for more delicious inspiration!

Eggs Benedict Casserole Ingredients

For the Casserole
Eggs – The heart of this dish; use large eggs for fluffiness.
Milk – Keeps the egg mixture tender; try almond or oat milk for a dairy-free option.
Canadian Bacon – Adds savory flavor; substitute with ham or cooked sausage if desired.
English Muffins – Essential for that classic texture; day-old muffins will hold up better than fresh.
Green Onions – Provides a fresh punch; chives are a great alternative for a milder taste.
Onion Powder – Enhances flavor; feel free to use fresh onions but expect a different texture.
Paprika – Offers a lovely color and subtle smoky taste; optional for those wanting a milder dish.
For the Hollandaise Sauce
Hollandaise Mix – Simplifies the sauce prep; homemade is a delicious alternative if you have the time.
Butter – Adds richness and creaminess; opt for high-quality butter for the best flavor.
Additional Milk – Helps create a creamy consistency; can substitute with plant-based milk if needed.

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Prepare the Baking Dish
Begin by greasing a 9×13-inch baking dish with cooking spray or butter to ensure easy removal of the casserole later. A well-prepared dish will keep the edges from sticking, allowing for beautifully cut portions. Set it aside while you prepare the egg mixture.

Step 2: Make Egg Mixture
In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt until well combined. The mixture should turn a light yellow and be slightly frothy, indicating air has been incorporated. This step is crucial for achieving fluffy eggs in your Eggs Benedict Casserole.

Step 3: Assemble Casserole
Layer half of the Canadian bacon evenly on the bottom of the greased baking dish, followed by all of the toasted English muffins, cut into quarters. Place the remaining Canadian bacon on top, then pour the prepared egg mixture over the entire casserole. Ensure the liquid is evenly distributed so every bite is packed with flavor.

Step 4: Chill
Cover the assembled casserole tightly with plastic wrap or aluminum foil and place it in the refrigerator. Allow it to chill for at least 8 hours or overnight for the best flavor absorption. This resting period allows the English muffins to soak up the egg mixture, creating a deliciously rich texture in your Eggs Benedict Casserole.

Step 5: Bake
Preheat your oven to 375°F (190°C). Once preheated, uncover the casserole and sprinkle ½ teaspoon of paprika over the top for added flavor and a hint of color. Cover the dish with foil and bake for 30 minutes. Then remove the foil and continue baking for an additional 15 minutes, until the eggs are set and the top is golden brown.

Step 6: Make Hollandaise Sauce
While the casserole is baking, prepare the Hollandaise sauce. In a saucepan over medium heat, combine 1 cup of milk with the Hollandaise mix, stirring continuously. Add in ¼ cup of butter and cook for about 1 minute until thickened and creamy. Ensure you whisk it well to achieve a smooth consistency for your delightful topping.

Step 7: Slice and Serve
Once the casserole is done baking, remove it from the oven and allow it to cool for a few minutes. Using a sharp knife, slice the Eggs Benedict Casserole into 10 portions for serving. Drizzle warm Hollandaise sauce generously over each piece before serving immediately, garnished with extra green onions for a touch of freshness.

What to Serve with Easy Make-Ahead Eggs Benedict Casserole

This delightful brunch dish pairs perfectly with fresh, vibrant flavors that enhance its creamy richness, turning your meal into a complete experience.

Fresh Fruit Salad: A colorful mix of berries, melons, and citrus adds a refreshing contrast that complements the savory casserole seamlessly.
Roasted Asparagus: Tender and slightly charred, roasted asparagus brings a delightful crunch and lightness that balances the dish’s richness.
Crispy Hash Browns: Their golden, crunchy exterior and fluffy interior provide a deliciously contrasting texture, making every bite an adventure.
Spinach Salad: A light spinach salad with a tangy vinaigrette offers a fresh and peppery touch, providing a delightful lift to the heavier casserole.
Homemade Cinnamon Rolls: Soft and sweet, these indulgent rolls add a comforting sweetness, making your brunch feel like a special occasion.
Coffee or Mimosas: Sipping rich coffee or a bubbly mimosa elevates the brunch experience, perfectly pairing with the breakfast flavors of the casserole.
Savory Quiche: For an extra hearty meal, a slice of quiche filled with veggies or cheese rounds out your brunch with a satisfying burst of flavor.
Potato Wedges: Crunchy and seasoned, potato wedges serve as a fantastic side that adds comfort and hearty satisfaction alongside your eggs benedict casserole.
Yogurt Parfaits: Layered yogurt with granola and fruit creates a light yet decadent dessert option to end on a sweet note while staying within the brunch theme.

Make Ahead Options

These Easy Make-Ahead Eggs Benedict Casserole is a lifesaver for busy home cooks! You can assemble the casserole up to 24 hours in advance, allowing the English muffins to soak up the egg mixture while chilling overnight in the fridge. Just prepare as instructed, cover tightly with plastic wrap, and place it in the refrigerator. When you’re ready to serve, preheat your oven and bake straight from the fridge, adjusting the baking time slightly if the casserole is very cold. This method ensures the flavors meld beautifully, and the result is just as delicious as if made fresh that morning, making your brunch effortless and enjoyable!

Storage Tips for Eggs Benedict Casserole

Fridge: Store leftover Eggs Benedict Casserole in an airtight container for up to 3 days to maintain freshness and flavor. Make sure it’s completely cooled before sealing.
Freezer: If you want to keep it longer, assemble the casserole without baking, cover tightly, and freeze for up to 1 month. When ready to cook, thaw in the fridge overnight before baking.
Reheating: To reheat, warm individual portions in the microwave for 1-2 minutes or place in a preheated oven at 300°F until heated through, maintaining the casserole’s delicious texture.
Meal Prep Tip: Make it a hassle-free brunch option by prepping and refrigerating the casserole overnight; just pop it in the oven in the morning!

Expert Tips for Eggs Benedict Casserole

Chill Overnight: Letting your casserole rest overnight in the fridge allows the muffins to absorb the egg mixture, ensuring a fluffy texture.
Quality Matters: Use high-quality Canadian bacon and butter for the Hollandaise sauce; it significantly enhances the flavor of your Eggs Benedict Casserole.
Avoid Sogginess: Be cautious not to overload the casserole with too much milk or sauce. Bake it uncovered toward the end for a perfectly crispy top.
Proper Reheating: If you have leftovers, reheat them in the microwave for 1-2 minutes or warm in the oven at 300°F until heated through, preserving the texture.
Add Personal Touches: Don’t hesitate to customize—toss in your favorite veggies, cheeses, or seasoning to make the dish your own!

Eggs Benedict Casserole Variations

Feel free to get creative with this beloved Eggs Benedict Casserole, making it uniquely yours with these fun options!

Swap Meats: Use ham or cooked sausage as alternatives for Canadian bacon. Each meat brings its own flair, adding a delicious twist to this classic dish.
Make It Cheesy: Stir in some shredded Gruyère or Swiss cheese into the egg mixture. This adds a rich creaminess that pairs beautifully with the other ingredients.
Add Veggies: Mix in fresh spinach, roasted peppers, or sautéed mushrooms for a colorful, nutritious boost. Not only does this enhance flavor, but it also adds a lovely crunch.
Spicy Kick: Fold in diced jalapeños or a splash of your favorite hot sauce to the egg mixture. This will bring a zesty warmth that will awaken your taste buds!
Lighter Version: Substitute turkey bacon and low-fat milk for a healthier alternative. You can still enjoy all the flavor while being mindful of calories.
Crispy Topping: For some added texture, sprinkle panko breadcrumbs on top before the final bake. You’ll love the satisfying crunch that contrasts with the creamy base.
Herb Infusion: Enhance the flavor by incorporating fresh herbs like dill or parsley into the egg mixture. They will add a vibrant freshness that elevates the whole dish.
Flavor Exploration: Try adding spices like cumin or coriander for an exotic twist, transforming this casserole into a dish inspired by global flavors.

For even more egg-inspired goodness, consider checking out Chile Tostadas Eggs for a zesty experience or delve into Scrambled Eggs Rice for a delightful twist!

Eggs Benedict Casserole Recipe FAQs

What ingredients should I use for the best flavor?
Absolutely! For the best flavor in your Eggs Benedict Casserole, I highly recommend using high-quality Canadian bacon and large eggs. Fresh green onions also enhance freshness, while good-quality butter elevates your delicious Hollandaise sauce. Remember, quality ingredients make a significant difference in this dish!

How should I store the leftover casserole?
After enjoying your brunch, store any leftover Eggs Benedict Casserole in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Ensure it’s completely cooled before sealing to avoid excess moisture. For a longer storage option, consider freezing it, which can keep it safe for up to 1 month.

Can I freeze this casserole, and how?
Certainly! To freeze your Eggs Benedict Casserole, assemble it without baking and tightly cover the dish with foil or plastic wrap. Place it in the freezer, and it can be stored for up to 1 month. When you’re ready to bake, move it to the fridge to thaw overnight before cooking according to the baking instructions.

What can I do if my casserole is soggy?
If your casserole turns out soggy, don’t worry! Next time, try using day-old English muffins instead of fresh ones, as they absorb the egg mixture better without becoming overly soft. Also, ensure you adhere to the baking instructions by not adding too much milk and baking uncovered towards the end to crisp up the top.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for those with dietary restrictions, consider using almond or oat milk for a dairy-free option. You can also substitute Canadian bacon with turkey bacon or cooked sausage to cater to different tastes. Always check for allergies related to eggs or other ingredients in the dish.

What’s the best way to make this recipe ahead of time?
To make your Eggs Benedict Casserole ahead of time, assemble it the night before and let it chill in the refrigerator for at least 8 hours. This resting period enhances the flavors and texture as the muffins absorb the egg mixture well. In the morning, just pop it in the oven for a stress-free brunch!