Name: Delicious Roasted Tomato Soup for a Cozy Night In
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 pounds Campari Tomatoes (Substitute with tomatoes on the vine if needed.); 2 tablespoons Olive Oil (Can use avocado or vegetable oil as alternatives.); 1 medium Onion (Yellow or white onion works perfectly.); 2 cloves Garlic (Halved or quartered for even roasting.); 1 teaspoon Kosher Salt (Adjust to taste.); 1 teaspoon Oregano (Substitute with Italian seasoning if needed.); 1 teaspoon Smoked Paprika (Regular paprika can be used as a milder substitute.); 4 cups Vegetable Broth (Chicken stock is an option for non-vegan diets.); 1 cup Heavy Cream (Substitute with coconut cream for dairy-free option.); 1 bunch Fresh Basil (Dried basil can be used, but use less.)

As I stood by the oven, the aroma of roasting tomatoes filled my kitchen like a warm hug, instantly transporting me to a sun-soaked Italian piazza. Today, I’m thrilled to share my easy roasted tomato soup recipe, a vibrant dish that’s perfect for chilly evenings when you crave comfort food that doesn’t compromise on health. With its rich flavors and a mere 10 minutes of prep time, this soup is not just quick and delicious; it also freezes beautifully for those busy days when you need a homemade meal in a flash. Whether you’re catering to vegans or just looking for a cozy bowl of goodness, this roasted tomato soup will not disappoint. Curious how to capture that essence in a bowl? Let’s dive into the recipe!

Why is Roasted Tomato Soup Irresistible?

Comfort: There’s something deeply satisfying about a warm, velvety bowl of roasted tomato soup that instantly rekindles memories of home-cooked meals. It’s the ultimate comfort food for chilly nights!

Simplicity: With just a few fresh ingredients and minimal prep time, you can create a soul-warming dish that tastes gourmet without the fuss.

Versatile: Whether you keep it vegan-friendly or enhance it with a splash of cream, this soup easily adapts to your dietary needs. Add it to your favorites along with recipes like Tomato Bruschetta Elevates for a delightful pair!

Health-conscious: Packed with nutrients and low in calories, each serving offers a delicious way to enjoy your veggies without sacrificing flavor.

Freezer-friendly: Make a big batch and store it for a rainy day, ensuring that this delightful taste of comfort is always within reach! Don’t miss out on this cozy classic!

Roasted Tomato Soup Ingredients

• Here’s what you need for this delightful roasted tomato soup that will warm your heart!

For the Soup

Campari Tomatoes – The star of the show, providing a natural sweetness; substitute with tomatoes on the vine if needed.
Olive Oil – Adds richness and aids in roasting; feel free to use avocado or vegetable oil as alternatives.
Onion – Balances the flavors with sweetness; yellow or white onion works perfectly in this easy soup recipe.
Garlic – Deepens the flavor profile; halving or quartering helps achieve even roasting.
Kosher Salt – Enhances all the flavors; adjust to your taste, but regular salt can be used if you run out.
Oregano – Infuses an herbal note; swap it for Italian seasoning if oregano isn’t on hand.
Smoked Paprika – Gives a subtle smokiness for an extra kick; regular paprika is a milder substitute.
Vegetable Broth – Forms the base of the soup; chicken stock is an option if you’re not sticking to vegan-friendly diets.
Heavy Cream – Adds creaminess; substitute with coconut cream for a dairy-free alternative.
Fresh Basil – Brightens up the dish; dried basil works, too (just use less, as it’s more concentrated).

Step‑by‑Step Instructions for Roasted Tomato Soup

Step 1: Prepare Vegetables
Preheat your oven to 450°F (232°C) and grab a large baking dish. Halve the Campari tomatoes and place them in the dish alongside quartered onion and halved garlic cloves. Drizzle a generous amount of olive oil over the vegetables, then sprinkle with kosher salt, oregano, and smoked paprika for a fragrant kick. Ensure everything is evenly coated for optimal roasting.

Step 2: Roast
Slide the baking dish into the preheated oven and roast for 30-40 minutes. Halfway through, use a spatula to toss the tomatoes, onions, and garlic to ensure even caramelization. Look for the tomatoes to become tender and slightly charred; their natural sweetness will emerge, transforming your kitchen into a cozy haven.

Step 3: Blend
Once roasted, carefully transfer the vegetables to a large pot. Add fresh basil to the mix and use an immersion blender to blend everything until smooth and creamy. If you don’t have an immersion blender, you can also use a regular blender, but let the mixture cool slightly first to avoid splattering.

Step 4: Combine & Simmer
Stir in vegetable broth and heavy cream into the blended mixture, adjusting the texture and richness to your liking. Place the pot over medium heat and bring the soup to a gentle simmer. Allow it to simmer for about 5-10 minutes, letting the flavors meld together while stirring occasionally.

Step 5: Serve
Ladle your vibrant roasted tomato soup into bowls and garnish with additional fresh basil for an inviting presentation. This easy soup recipe pairs wonderfully with crusty bread or grilled cheese sandwiches, making it a perfect, comforting meal any day of the week!

What to Serve with Easy Roasted Tomato Soup?

Cozy up your meal with delightful pairings that complement the comforting warmth of this delicious soup.

Grilled Cheese Sandwich: The classic duo creates a perfect balance of creamy and crispy, enhancing the tomato soup experience. It’s a nostalgic favorite that never disappoints.
Crusty Baguette: A slice of crusty bread invites a delightful crunch and provides the ideal vessel for sopping up every last drop of delicious soup. It’s satisfying and flavorful!
Simple Garden Salad: Fresh, crisp greens add a refreshing contrast to the rich soup. A light vinaigrette further elevates the flavors without becoming overwhelming.
Roasted Vegetables: A medley of seasonal vegetables drizzled with olive oil and herbs offers a wholesome side that harmonizes beautifully with the roasted tomato notes.
Pesto Pasta: The aromatic basil in pesto mirrors the fresh basil in your soup, creating a delightful flavor connection. It’s a simple yet elegant addition for a hearty meal.
Garlic Bread: With its crunchy exterior and buttery garlic flavor, this side complements the soup’s velvety texture, making every bite truly satisfying.
White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully, enhancing the soup’s flavors while adding a touch of sophistication to your meal.
Pumpkin Pie: For dessert, a slice of spiced pumpkin pie brings warmth and sweetness, rounding out your comforting meal with an autumnal touch.

Storage Tips for Roasted Tomato Soup

Room Temperature: Allow the soup to cool completely before storing at room temperature for up to 2 hours. After that, refrigerate or freeze it to maintain freshness.

Fridge: Store leftover roasted tomato soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over medium heat or in the microwave.

Freezer: This delicious roasted tomato soup freezes well! Portion it into airtight containers or freezer bags, and it will stay fresh for up to 3 months. Make sure to leave some space for expansion!

Reheating: For the best texture, reheat the frozen soup on the stovetop, adding a splash of vegetable broth or water if necessary to reach your desired consistency. Enjoy the comforting flavors anytime!

Expert Tips for Roasted Tomato Soup

Choose Quality Tomatoes: Use ripe Campari tomatoes for the best flavor; they provide natural sweetness. Substitute with tomatoes on the vine if necessary.
Roast to Perfection: Ensure even roasting by tossing the vegetables halfway through cooking. This enhances the caramelization and flavor depth in your roasted tomato soup.
Blend Smoothly: For a velvety texture, use an immersion blender. If using a traditional blender, allow the mixture to cool slightly to prevent splattering.
Adjust Acidity: If your soup turns out too acidic, add a teaspoon of sugar or a splash of balsamic vinegar to balance the flavors without masking the taste.
Mix & Match: Try adding roasted red peppers or a dash of red pepper flakes for a unique twist; this increases the soup’s complexity while still being a comforting dish.
Storage Savvy: Freeze portions of your soup in airtight containers for up to three months, making it easy to enjoy a homemade meal, even on busy days.

Make Ahead Options

These Easy Roasted Tomato Soup options are perfect for busy home cooks! You can roast the tomatoes, onions, and garlic up to 24 hours in advance. Simply follow the first two steps of the recipe, let the vegetables cool, then store them in an airtight container in the refrigerator. When you’re ready to enjoy your comforting bowl of roasted tomato soup, just blend the prepared mixture with the remaining ingredients and simmer briefly. This method not only saves time but also locks in flavors, ensuring that your soup is just as delicious as when made fresh. Enjoy homemade goodness with minimal effort on those hectic weeknights!

Roasted Tomato Soup Variations & Substitutions

Feel free to experiment and make this roasted tomato soup truly your own with these delightful swaps and twists!

Dairy-Free: Substitute heavy cream with coconut cream to achieve a luscious, vegan-friendly richness without the dairy. It adds a subtle sweetness that complements the tomatoes beautifully.
Spicy Kick: For those who love heat, add a pinch of red pepper flakes or diced jalapeños when blending. This fiery twist will awaken your taste buds and bring a new depth to the soup!
Smoky Flavor Boost: Incorporate a bit of liquid smoke or more smoked paprika for an extra layer of complexity. This swap teases your taste buds with that beloved barbecue flavor.
Chunky Texture: For added bite, reserve some roasted vegetables before blending. Stir them back into the soup for a heartier texture—it’s like a warm hug in your bowl!
Herb Variations: Feel free to swap out the basil for fresh thyme or rosemary for an earthy aroma. Both herbs pair splendidly with the sweet tomatoes and will charm your palate.
Creamy Delight: Blend in a small boiled potato or some soaked cashews for an even creamier texture if you’re looking for a comforting touch. It adds body and richness while keeping it healthy!
Vibrant Greens: Stir in a handful of fresh spinach or kale after blending for a nutritious boost and a beautiful burst of color. They wilt down perfectly, adding nutrients without overpowering the flavor.
Canned Convenience: In a pinch, use whole peeled canned tomatoes instead of fresh ones. This is a wonderful option if you’re short on time, just remember to adjust seasoning to enhance their flavor.

As you embark on your culinary adventure, don’t forget to check out my other recipes like Tomato Aguachile Zesty for an exciting flavor experience or my Pan Meatballs Tomato that pairs fabulously with this soup!

Roasted Tomato Soup Recipe FAQs

How do I choose the best tomatoes for roasted tomato soup?
Absolutely! For the best flavor, use ripe Campari tomatoes, as they provide natural sweetness and depth. If they’re not available, tomatoes on the vine are a great substitute, just look for firm, red ones without dark spots.

How should I store leftover roasted tomato soup?
After cooling completely, store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it gently on the stovetop or in the microwave, ensuring it’s warmed through without boiling to maintain its rich flavor.

Can I freeze roasted tomato soup, and if so, how?
Yes, you can freeze your roasted tomato soup! Just portion it into airtight containers or freezer bags, leaving some space for expansion, and it will keep well for up to 3 months. For reheating, thaw it in the fridge overnight, then warm it on the stovetop, adding a splash of broth or water if it’s too thick.

What can I do if my tomato soup is too acidic?
If you find your soup a bit too tangy, simply add a teaspoon of sugar or a splash of balsamic vinegar while simmering. This helps balance the acidity without overpowering the soup’s delightful tomato flavor. Taste as you go to find that perfect balance!

Is this roasted tomato soup suitable for dietary restrictions, like gluten-free or vegan?
Very much so! This recipe is inherently vegetarian and can easily be made vegan by substituting heavy cream with coconut cream or other dairy-free alternatives. Additionally, check the broth for gluten-free options if needed. Enjoying homemade goodness has never been easier!

How long does the soup last in the refrigerator?
In the refrigerator, your roasted tomato soup will last for up to 3 days. For optimal freshness, make sure it’s kept in an airtight container, and reheat it gently before enjoying!