In a cozy kitchen filled with the warm aroma of buttery biscuits and rich seafood, my weeknight meal took a delightful turn when I discovered the magic of the Cheddar Bay Biscuit Seafood Pot Pie. Combining tender shrimp and succulent crab in a creamy filling, this dish not only satisfies cravings but also brings a touch of comfort to any dinner table. Imagine having a wholesome, hearty meal ready in under an hour — perfect for busy nights or gatherings with loved ones. Plus, the flaky, cheesy biscuit topping provides a fun twist that makes each bite an indulgent treat. Are you ready to elevate your dinner game with this quick recipe that promises to impress? Why is this pot pie so irresistible? Comfort Food Paradise: This Cheddar Bay Biscuit Seafood Pot Pie brings warmth and joy to your dining table, making it a true favorite. Quick and Easy: Ready in under an hour, it’s perfect for anyone seeking a delicious meal without spending hours in the kitchen! Unique Flavor Twist: The buttery, cheesy biscuits elevate the classic pot pie experience, making every bite irresistible. Crowd-Pleasing Delight: Impress your family and guests alike with this delightful twist on traditional seafood fare; it’s sure to be a hit! Versatile Options: Feel free to swap shrimp and crab for chicken or tofu, allowing you to tailor it to any preference. Whether you enjoy it with a light salad or on its own, this pot pie is sure to be a satisfying meal; try it alongside my delicious Purple Sweet Potato for the perfect dinner combo. Cheddar Bay Biscuit Seafood Pot Pie Ingredients • Discover everything you need to create this comforting dish. For the Filling Cooked Shrimp – Provides a sweet and mild seafood flavor. Note: Use fresh or frozen shrimp, depending on availability. Crab Meat – Adds a delicate, rich flavor that complements shrimp. Substitution: Lobster or imitation crab can be used for a twist. Frozen Peas and Carrots Blend – Offers sweetness and color. Note: Fresh vegetables can be used for more texture. Diced Celery – Contributes a crisp texture and flavor depth. Substitution: Diced bell peppers for sweetness. Diced Onion – Enhances the savory base of the filling. Note: Shallots can be used for a milder flavor. Butter – Aids in building flavors while sautéing. Note: Can substitute with olive oil for a dairy-free version. All-Purpose Flour – Thickens the filling to a creamy consistency. Substitution: Gluten-free flour blend may work, but adjust liquid amounts. Seafood Broth – Serves as the flavor base for the sauce. Substitution: Chicken or vegetable broth for a different depth of flavor. Heavy Cream – Provides richness and creaminess to the filling. Substitution: Half-and-half or non-dairy cream for a lighter option. Garlic Powder – Adds aromatic savoriness. Note: Fresh minced garlic can enhance flavor. Old Bay Seasoning – Classic seasoning for seafood dishes, providing a unique flavor profile. Note: Can use Cajun seasoning for heat. Salt and Pepper – Enhances the overall flavor. For the Topping Refrigerated Cheddar Bay Biscuits – The star topping, these biscuits are easy to prepare and bake to a fluffy finish. Note: Store-bought options work well for convenience. Shredded Cheddar Cheese – Adds melty goodness to the biscuits. Substitution: Pepper Jack for a bit of heat. Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This initial step is crucial for ensuring that your Cheddar Bay Biscuit Seafood Pot Pie bakes evenly and achieves that golden, flaky top. While the oven heats up, gather your ingredients and prepare to create a delightful seafood filling. Step 2: Sauté the Vegetables In a large skillet, melt 3 tablespoons of butter over medium heat until bubbling but not browned. Add 1 cup of diced onion and 1 cup of diced celery, sautéing for about 5-7 minutes until the vegetables are tender and aromatic. This will form the savory base for your creamy filling, helping to build layers of flavor. Step 3: Make the Roux Sprinkle in 1/4 cup of all-purpose flour into the skillet, stirring well for about 1-2 minutes until the mixture is smooth and bubbly. This roux will help thicken the filling of your Cheddar Bay Biscuit Seafood Pot Pie, providing that comforting creamy texture we all love. Step 4: Add Liquids Gradually whisk in 2 cups of seafood broth and 1 cup of heavy cream, stirring continuously until fully incorporated. Cook for about 3-5 minutes until the mixture begins to thicken and coats the back of a spoon, signaling that your filling is coming together beautifully. Step 5: Season the Filling Mix in 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, and salt and pepper to taste. Stir well to combine the seasonings into the creamy filling, allowing the flavors to meld harmoniously—this is the secret to a richly flavored Cheddar Bay Biscuit Seafood Pot Pie. Step 6: Incorporate Seafood and Vegetables Gently fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots into the sauce, making sure everything is evenly coated. Remove the skillet from the heat, as the filling is now ready to be transformed into a comforting pot pie. Step 7: Transfer the Filling Pour the seafood filling into a 9-inch pie dish, spreading it evenly with a spatula. This base features a luscious mix of seafood and vegetables, creating a hearty foundation for the Cheddar Bay Biscuit topping that will soon follow. Step 8: Prepare the Biscuits Following the package instructions, prepare the refrigerated Cheddar Bay Biscuits, adding 1 cup of shredded cheddar cheese into the dough for extra cheesiness. This step enhances the biscuits, making them a delightful topping for your savory seafood filling. Step 9: Top the Filling Using a spoon, drop spoonfuls of the biscuit dough over the seafood filling, covering as much of the surface as possible. This creates a beautiful, rustic look and allows for even baking, which is essential for that fluffy, golden finish. Step 10: Bake the Pot Pie Place the pie dish in the preheated oven and bake for 30-40 minutes, or until the biscuits are golden brown and puffed up. Your kitchen will be filled with irresistible aromas, signaling that your Cheddar Bay Biscuit Seafood Pot Pie is almost ready. Step 11: Cool and Serve Once baked, remove the pot pie from the oven and let it cool for about 10-15 minutes before serving. This cooling period allows the filling to set, making it easier to serve up generous portions of this cozy dish that’s perfect for any family dinner. How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie Fridge: Store leftovers in an airtight container for up to 3 days. Always let the dish cool first to retain moisture and flavor. Freezer: For longer storage, freeze the pot pie for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Reheating: When ready to serve, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for 20-30 minutes, until heated through and the biscuit topping is crispy again. Assembly Tip: If you’ve prepped the Cheddar Bay Biscuit topping separately, you can freeze it as well. Bake them fresh when you’re ready to serve for a delightful textural contrast. Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie Flavorful Broth: Ensure your seafood broth is well-seasoned; this enhances the overall taste of the pot pie significantly. Don’t Overmix: When preparing the biscuits, avoid overmixing the dough to keep them fluffy and tender on top. Cooling Time: Let the pot pie cool for 10-15 minutes before serving; this helps the filling set and makes it easier to serve. Veggie Variations: Feel free to add or substitute vegetables based on your preference; fresh produce can enhance the flavor and texture. Biscuit Baking Tips: If using frozen biscuits, follow package instructions to achieve that desired golden-brown finish while keeping the filling warm. Make Ahead Options These Cheddar Bay Biscuit Seafood Pot Pies are perfect for busy weeknights and can be prepared in advance to save you precious time! You can make the creamy seafood filling up to 24 hours ahead and refrigerate it in an airtight container. Simply sauté the vegetables and combine them with the herbs and seafood before cooling. To maintain quality, cover the pie dish tightly with plastic wrap or aluminum foil. When you’re ready to serve, pour the filling into a pie dish, prepare the biscuit topping according to the package instructions, and bake until golden. This way, your pot pie will be just as delicious and warm, providing a satisfying meal with minimal effort! Cheddar Bay Biscuit Seafood Pot Pie Variations Feel free to get creative with this comforting pot pie; the delicious possibilities are endless! Protein Swap: Use chicken or tofu instead of seafood for a different flavor profile. These alternatives bring their own unique textures and tastes, making for a hearty meal that caters to all preferences. Vegetable Medley: Add fresh veggies like bell peppers, corn, or chopped spinach for a colorful twist. This not only boosts nutrition but also adds a delightful burst of freshness to every bite. Biscuits with a Kick: Substitute the cheddar biscuits with pepper jack for a spicy touch. The added heat complements the seafood beautifully, giving it a zesty punch that will keep your taste buds dancing. Creamy Dream: Replace heavy cream with a blend of half-and-half and sour cream for a tangy richness. This slight tang enhances the overall creaminess of the filling, creating an even more indulgent experience. Herb Infusion: Mix fresh herbs like thyme or dill into the filling for an aromatic flavor boost. These fragrant herbs will elevate the dish, pairing perfectly with the seafood and enhancing its natural taste. Cajun Flavor Burst: Swap Old Bay seasoning for Cajun spices to kick up the heat. If you enjoy a little fiery flair, this change delivers a bold and exciting depth to your pot pie that is sure to impress! Cheesy Delight: Stir in additional shredded cheese, like Gruyère or mozzarella, into the seafood mix for an even cheesier filling. This extra layer of goodness melds with the rest of the ingredients, creating a rich and creamy pot pie that’s utterly delicious. Sweet Potato Side: Serve alongside my Purple Sweet Potato or a light salad for a complete meal that balances the hearty, comforting flavors of the pot pie. Embrace these variations and make this Cheddar Bay Biscuit Seafood Pot Pie your own! What to Serve with Cheddar Bay Biscuit Seafood Pot Pie Pairing your hearty seafood pot pie with complementary sides can transform it into a delightful meal experience. Simple Garden Salad: A refreshing mix of greens and vegetables adds a crisp contrast to the creamy pot pie, making every bite feel balanced. Toss in a light vinaigrette to enhance flavors without overpowering the dish. Garlic Butter Green Beans: These tender, vibrant green beans bring a touch of crunch and aromatic flavor, perfectly offsetting the richness of the pot pie. Crispy Brussels Sprouts: Roasted to perfection, these sprouts offer a delightful crunch and a hint of caramelization, creating a beautiful flavor synergy with the creamy filling. Lemon-Dill Rice: A fragrant side that captures bright flavors, lemon-dill rice complements the seafood notes beautifully while adding fluffy texture to the meal. Creamy Coleslaw: The tangy crunch of coleslaw cuts through the richness of the pot pie, providing a refreshing palate cleanser between bites. Chardonnay White Wine: A crisp, chilled glass of Chardonnay wonderfully enhances the seafood, balancing the creamy textures with its bright acidity. Warm Apple Crisp: End your meal on a sweet note with a warm apple crisp, its cinnamon-spiced flavors contrasting nicely with the savory elements of the pot pie. A scoop of vanilla ice cream adds a rich creaminess that completes the comfort food experience. Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs What type of shrimp is best to use for this recipe? Absolutely! For the Cheddar Bay Biscuit Seafood Pot Pie, I recommend using cooked shrimp, whether fresh or frozen. If opting for frozen, make sure it’s thawed before adding it to the filling to ensure even cooking and a delightful texture. How should I store leftovers of the Cheddar Bay Biscuit Seafood Pot Pie? You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the pot pie cool completely before sealing it to retain its moisture and flavor. Reheating in the oven is highly recommended for best texture! Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie? Yes, you can! To freeze the pot pie, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat it in the oven at 350°F (175°C) for 20-30 minutes until it’s heated through. What if my biscuit topping doesn’t rise? Great question! If your biscuits don’t rise as expected, it may be due to overmixing the dough, which can make them dense. Make sure to mix the dough just until combined and not more. Baking powder freshness is also key, so check the expiration date — you want those biscuits to be light and fluffy! Are there any dietary considerations I should keep in mind? Absolutely! If there are allergies or dietary restrictions, you can easily customize this dish. For instance, use gluten-free flour for a gluten-free version or substitute heavy cream with a non-dairy alternative. If avoiding seafood, feel free to swap it with cooked chicken or tofu for a delicious twist. Cheddar Bay Biscuit Seafood Pot Pie: Comfort Food Bliss Experience the delicious Cheddar Bay Biscuit Seafood Pot Pie for comfort food bliss with tender shrimp and crab in a creamy filling. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 servingsCourse: SeafoodCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 cup cooked shrimp Use fresh or frozen shrimp, depending on availability.1 cup crab meat Lobster or imitation crab can be used for a twist.1 cup frozen peas and carrots blend Fresh vegetables can be used for more texture.1 cup diced celery Diced bell peppers can be used for sweetness.1 cup diced onion Shallots can be used for a milder flavor.3 tablespoons butter Can substitute with olive oil for a dairy-free version.1/4 cup all-purpose flour Gluten-free flour blend may work, but adjust liquid amounts.2 cups seafood broth Chicken or vegetable broth for a different depth of flavor.1 cup heavy cream Half-and-half or non-dairy cream for a lighter option.1 teaspoon garlic powder Fresh minced garlic can enhance flavor.1 tablespoon Old Bay seasoning Can use Cajun seasoning for heat.to taste salt and pepperFor the Topping1 package refrigerated Cheddar Bay biscuits Store-bought options work well for convenience.1 cup shredded cheddar cheese Pepper Jack for a bit of heat. Equipment Large Skillet9-inch Pie DishSpatula Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C).In a large skillet, melt 3 tablespoons of butter over medium heat. Add 1 cup of diced onion and 1 cup of diced celery, sauté for about 5-7 minutes until tender.Sprinkle in 1/4 cup of all-purpose flour into the skillet, stirring for about 1-2 minutes until smooth and bubbly.Gradually whisk in 2 cups of seafood broth and 1 cup of heavy cream, stirring continuously until thickened.Mix in 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, and salt and pepper to taste.Gently fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots.Pour the seafood filling into a 9-inch pie dish, spreading it evenly.Prepare the refrigerated Cheddar Bay Biscuits and add 1 cup of shredded cheddar cheese into the dough.Drop spoonfuls of biscuit dough over the seafood filling, covering the surface as much as possible.Place the pie dish in the oven and bake for 30-40 minutes or until biscuits are golden brown.Once baked, let the pot pie cool for about 10-15 minutes before serving. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg NotesEnsure your seafood broth is well-seasoned for enhanced flavor. Avoid overmixing the biscuit dough, and let the pot pie cool before serving to set the filling. Tried this recipe?Let us know how it was!
