The moment you take a bite, you’ll understand why Frozen Yogurt Granola Cups are about to become your go-to snack. When I first made these delightful little treats, I was searching for something quick yet satisfying, and boy, did they deliver! Packed with creamy Greek yogurt and a crunchy granola base, they’re not just an easy no-bake recipe; they’re a healthy, protein-rich treat that can be enjoyed at any time of the day. Plus, you can customize them with your favorite fruits or even swap in coconut yogurt for a dairy-free option. Whether you’re looking for a refreshing breakfast or a wholesome snack that feels indulgent, these cups have you covered. Ready to whip up a batch and bring a taste of joy to your kitchen? Let’s dive in!

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Why are Frozen Yogurt Granola Cups amazing?

Simplicity, this easy no-bake recipe comes together in under 20 minutes!

Nutritious and satisfying, each cup is packed with protein and wholesome ingredients, making them a perfect pick-me-up anytime.

Customizable, switch out toppings or use flavored yogurt for endless delicious variations to match your cravings.

Kid-approved, these fun-sized treats are a hit with both children and adults alike, making snack time enjoyable for the whole family!

Perfect for meal prep, whip up a batch and stash them in the freezer; just thaw and enjoy later! If you love healthy snacks like these, try the Blueberry Yogurt Granola for another easy and tasty option.

Frozen Yogurt Granola Cups Ingredients

For the Granola Base

  • Oats – Provides structure and a wholesome base for the cups; use gluten-free oats for a gluten-free version.
  • Cinnamon – Adds warm, sweet flavor; feel free to omit or substitute with vanilla extract for a different twist.
  • Almond Butter – Binds the granola together and adds healthy fats; peanut butter or sun butter also work well.
  • Honey – Acts as a natural sweetener; replace with maple syrup for a vegan alternative.

For the Yogurt Filling

  • Greek Yogurt – The star of the show, offering a creamy texture and high protein; switch to coconut yogurt for a dairy-free option.
  • Vanilla Extract – Enhances flavor; while optional, it’s recommended for an extra layer of sweetness.

For the Toppings

  • Fresh Berries – Adds natural sweetness and antioxidants; feel free to choose seasonal berries or swap for bananas or peaches for variety.
  • Extra Granola Crumbles – Sprinkle on top for added texture; a delightful way to elevate your Frozen Yogurt Granola Cups!

These Frozen Yogurt Granola Cups are not just simple to make; they’re also a deliciously fun way to indulge in healthy snacking!

Step‑by‑Step Instructions for Frozen Yogurt Granola Cups

Step 1: Mix the Granola Base
In a large mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Stir the mixture vigorously until all ingredients are well combined and form a sticky, cohesive mass. This should take about 2-3 minutes. The granola mixture should hold together when squeezed, indicating it’s ready for the next step.

Step 2: Press the Granola Mixture
Line a muffin pan with muffin liners, ensuring they are secure. Take the granola mixture and evenly distribute it into each muffin cup, pressing it down firmly to create a solid base. Aim for about 1/4 inch thickness at the bottom of each cup. This step is critical, as a tightly packed granola base will maintain its shape when frozen.

Step 3: Add the Yogurt Filling
Using a spoon or small ice cream scoop, take dollops of Greek yogurt and place them gently on top of each granola base in the muffin cups. Aim for about 2 tablespoons of yogurt per cup, fully covering the granola layer. Smooth the yogurt with the back of the spoon to create an even, appealing surface that invites toppings later on.

Step 4: Top with Fresh Berries
Now comes the fun part! Sprinkle fresh berries atop each yogurt layer, adding a burst of color and sweetness to your Frozen Yogurt Granola Cups. Feel free to mix and match berries or even add extra granola crumbles for added texture. Ensure each cup is generously topped to create delicious visual appeal and a satisfying crunch.

Step 5: Freeze the Cups
Carefully place the muffin pan in the freezer and let the cups freeze for at least 3 hours, or until they are completely firm to the touch. This freezing step is essential to achieve the perfect texture; the cups need to hold their shape when removed from the muffin pan. Don’t rush this process; the longer they freeze, the better!

Step 6: Store or Serve
Once frozen, remove the cups from the muffin pan by gently pulling on the muffin liners. If any cups stick, 30 seconds at room temperature can help release them. Store the Frozen Yogurt Granola Cups in an airtight container or freezer bag for up to 2 months. This makes them an ideal quick snack option anytime you crave something refreshing and healthy!

Step 7: Enjoy Your Treat
When you’re ready to indulge, take out a Frozen Yogurt Granola Cup and let it sit at room temperature for about 5-10 minutes to soften slightly for the perfect bite. This brief wait will enhance the creamy texture of the yogurt, making these treats even more delightful. Enjoy them as a snack or a light dessert!

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Frozen Yogurt Granola Cups Variations

Feel free to explore these fun and tasty twists, perfect for customizing your Frozen Yogurt Granola Cups!

  • Dairy-Free: Use coconut yogurt instead of Greek yogurt for a creamy, dairy-free alternative that’s equally satisfying.
  • Nut-Free: Substitute almond butter with sunflower seed butter for a nut-free option that still brings the same great flavor.
  • Maple Syrup: Swap honey for maple syrup to make these cups vegan-friendly, providing a rich sweetness that complements the yogurt beautifully.
  • Flavored Yogurt: Experiment with fruity or vanilla-flavored yogurt for an exciting flavor twist that enhances each cup’s taste profile.
  • Add Crunch: Fold in some chia seeds or flaxseeds into the granola mixture for added texture and a boost of nutrients that make these cups even more wholesome.
  • Spicy Touch: For a little heat, sprinkle some cinnamon or nutmeg into the yogurt layer; it adds warmth and depth to every bite.
  • Savory Option: Try using herbed yogurt alongside savory toppings like diced cucumbers or cherry tomatoes for a refreshing savory snack that breaks the norm.
  • Layered Delight: Create parfait-style layers by alternating between yogurt and granola in small jars, allowing flavors to meld beautifully, just like the delightful Frozen Blackberry Yogurt treats!

These variations invite creativity! If you fancy something sweet too, don’t forget to check out the Frozen Chocolate Covered bites for another delectable treat option. Enjoy crafting your perfect version!

What to Serve with Frozen Yogurt Granola Cups?

These delightful little treats are perfect for elevating your snack game, and with the right pairings, you can create a meal that’s both satisfying and enjoyable.

  • Fresh Fruit Salad: A vibrant mix of seasonal fruits adds natural sweetness and complements the creamy yogurt beautifully.
  • Chia Seed Pudding: Creamy and nutrient-dense, chia seed pudding provides a unique contrast, keeping the meal wholesome and filling.
  • Nutty Trail Mix: A crunchy trail mix featuring almonds and walnuts introduces amazing texture and protein, enhancing the overall snack experience.
  • Green Smoothie: A refreshing blend of spinach, banana, and almond milk offers a bright and nutritious drink that pairs wonderfully with the cups.
  • Coconut Water: Light and hydrating, coconut water serves as a perfect, refreshing contrast to the rich flavors of the granola cups.
  • Granola Bars: For a delightful double dose of granola goodness, serve with soft, chewy granola bars – an irresistible combination!
  • Honey Drizzle: A light drizzle of honey over the cups adds a touch of sweetness, making each bite even more delectable.
  • Yogurt Parfait: Layer yogurt with more granola and fruits for a fun parfait experience that mirrors the flavors of these cups in a new style.
  • Herbal Tea: A warm cup of chamomile or mint tea provides a soothing balance, making this snack treat feel even more indulgent.

Expert Tips for Frozen Yogurt Granola Cups

  • Firm Pressing: Always press the granola mixture firmly into the muffin pan; this ensures your cups hold their shape once frozen.

  • Adequate Freezing: Be patient and let the cups freeze for at least 3 hours. They need to be solid for easy removal.

  • Choose the Right Yogurt: For a creamier texture, use full-fat Greek yogurt instead of regular yogurt; it makes a noticeable difference in flavor and consistency.

  • Customize Wisely: Don’t hesitate to swap toppings or ingredients. Using flavored yogurt or seasonal fruits can elevate your Frozen Yogurt Granola Cups to new heights!

  • Storage Tips: Store leftover cups in an airtight container or freezer bag. They can last up to 2 months, making them perfect for quick later snacks!

Make Ahead Options

These Frozen Yogurt Granola Cups are perfect for meal prep! You can assemble the granola base and yogurt filling up to 24 hours in advance, storing them in the fridge. Simply mix the oats, almond butter, honey, and spices, then press them into the muffin liners. After that, add a dollop of yogurt on top; for the best results, keep the cups covered to maintain freshness. When you’re ready to enjoy, sprinkle the fresh berries and freeze the cups for at least 3 hours. This way, you’ll have healthy snacks ready at a moment’s notice, making your busy weeknights a breeze!

How to Store and Freeze Frozen Yogurt Granola Cups

Fridge: Store any leftover cups in an airtight container for up to 3 days. However, these are best enjoyed fresh after freezing.

Freezer: Place the cups in an airtight container or freezer bag and keep them frozen for up to 2 months. This preserves their delightful texture and flavor.

Serving: When you’re ready to enjoy, simply remove a cup from the freezer and thaw it at room temperature for about 5-10 minutes. This allows the yogurt to soften for a delicious bite!

Meal Prep: These Frozen Yogurt Granola Cups are perfect for on-the-go snacks. Make a big batch, freeze them, and grab as needed for a healthy treat!

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Frozen Yogurt Granola Cups Recipe FAQs

What type of oats should I use for the granola base?
I recommend using rolled oats for the best texture and flavor. If you’re looking for a gluten-free option, simply opt for gluten-free oats, and you’ll still enjoy that wonderful chewiness!

How long do Frozen Yogurt Granola Cups last in the freezer?
These delightful cups can be stored in the freezer for up to 2 months when placed in an airtight container or freezer bag. Just make sure they’re well sealed to keep out any moisture, preserving their delicious texture!

Can I make these Frozen Yogurt Granola Cups dairy-free?
Absolutely! You can easily switch the Greek yogurt for coconut yogurt to create a scrumptious dairy-free version. This not only keeps the recipe incredibly tasty but also caters to anyone with lactose intolerance or vegan preferences!

What should I do if the granola cups are sticking to the muffin liners?
If you encounter stubborn cups, don’t fret! Simply let them sit at room temperature for about 30 seconds before gently pulling on the liners to release them. Firmly pressing the granola base down while assembling also helps prevent sticking.

How do I store the leftovers?
To store your delicious creations, place them in an airtight container in the fridge for up to 3 days, although they’re best enjoyed freshly frozen. For longer storage, keep them in the freezer, where they can last up to 2 months!

Can I customize the toppings for these cups?
Very much so! Feel free to mix and match seasonal fruits or even add toppings like chia seeds or nuts to enhance both the nutrition and crunch of your Frozen Yogurt Granola Cups. Personalizing these treats makes them even more fun and engaging!

Frozen Yogurt Granola Cups

Delicious Frozen Yogurt Granola Cups: The Perfect Snack Treat

Frozen Yogurt Granola Cups are a nutritious, customizable, and easy-to-make snack that everyone loves.
Prep Time 20 minutes
Freezing Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12 cups
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Granola Base
  • 2 cups Oats Use gluten-free oats for a gluten-free version.
  • 1 tsp Cinnamon Feel free to omit or substitute with vanilla extract for a different twist.
  • 1/2 cup Almond Butter Peanut butter or sun butter also work well.
  • 1/4 cup Honey Replace with maple syrup for a vegan alternative.
For the Yogurt Filling
  • 2 cups Greek Yogurt Switch to coconut yogurt for a dairy-free option.
  • 1 tsp Vanilla Extract Optional, recommended for an extra layer of sweetness.
For the Toppings
  • 1 cup Fresh Berries Choose seasonal berries or swap for bananas or peaches.
  • 1/4 cup Extra Granola Crumbles A delightful way to elevate your cups!

Equipment

  • Muffin Liners
  • Mixing Bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Stir until well combined and form a sticky mass.
  2. Line a muffin pan with muffin liners and evenly distribute the granola mixture into each cup, pressing down firmly.
  3. Dollop Greek yogurt on top of each granola base using a spoon or small ice cream scoop.
  4. Sprinkle fresh berries atop each yogurt layer, adding color and sweetness to your cups.
  5. Place the muffin pan in the freezer and let the cups freeze for at least 3 hours.
  6. Once frozen, remove the cups from the muffin pan and store in an airtight container.
  7. When ready to enjoy, let a cup sit at room temperature for about 5-10 minutes to soften slightly.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 10mgIron: 4mg

Notes

These Frozen Yogurt Granola Cups are perfect for meal prep and can be customized with different toppings and flavors.

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