Name: Cozy Up with Homemade Matzo Ball Soup for Comfort
Prep time: 30 min
Cook time: 50 min
Total time: 110 min
Ingredients: 2 tablespoons Vegetable or Canola Oil (Can substitute with olive oil for different flavor); 3 cloves Garlic (Minced for best flavor); 1 large Yellow Onion (White onion can be substituted); 2 Carrots (May substitute with parsnips); 2 Celery Stalks (Essential for soup's flavorful base); 2 boneless, skinless Chicken Breasts (Can use bone-in chicken for richness); 8 cups Chicken Broth (Low-sodium options recommended); 4 cups Water (Can increase chicken broth for more flavor); to taste Freshly Cracked Pepper; a handful Fresh Dill (Optional but recommended for flavor); 4 Large Eggs; 3 tablespoons Vegetable Oil (Can use chicken fat for richer flavor); 1 cup Matzo Meal (Avoid matzo ball mix); 1 teaspoon Salt (Kosher salt preferred); 1 teaspoon Baking Powder (Ensure freshness); 3 tablespoons Additional Water (Essential for proper consistency)

As the steam rises from your bowl, there’s something magical about the first taste of Easy Matzo Ball Soup. This heartwarming dish, often referred to as “Jewish penicillin,” will wrap you in its cozy embrace on a chilly evening. Combining rich chicken broth with tender shredded chicken and fluffy matzo balls, it’s an effortless way to bring a slice of comfort food into your kitchen. The beauty of this recipe lies not only in its simplicity but also in its budget-friendly nature, making it a staple for both novice cooks and seasoned chefs alike. Whether you’re preparing a quick dinner on a busy weeknight or crafting a comforting meal for loved ones, this matzo ball soup is sure to deliver satisfaction in every spoonful. How do you make your favorite comfort foods come alive?

What Makes This Soup So Comforting?

Simplicity at Its Core: This Easy Matzo Ball Soup comes together quickly, making it ideal for weeknight dinners.

Warm, Inviting Flavors: Each bowl is filled with a harmonious blend of rich chicken broth and tender chicken that warms the heart.

Fluffy Matzo Balls: The secret to success lies in the light, fluffy matzo balls that float perfectly, adding a delightful texture to every bite!

Budget-Friendly Comfort: Make this dish without breaking the bank—it’s a comforting meal that stays gentle on your wallet.

Versatile Options: Feel free to customize with veggies or switch up the protein; it’s the ultimate crowd-pleaser that everyone will adore! If you’re also curious about other comforting meals, check out my Sheet Pan Meatballs for another easy option!

Matzo Ball Soup Ingredients

• Gather these simple ingredients for your delicious matzo ball soup!

For the Soup Base

Vegetable or Canola Oil – Provides healthy fat for sautéing; feel free to use olive oil for a different flavor.
Garlic – Enhances flavor with a savory aroma; always opt for freshly minced garlic for the best taste.
Yellow Onion – Contributes sweetness and depth; white onion can be substituted if needed.
Carrots – Adds natural sweetness and vibrant color; substitute with parsnips for a unique twist.
Celery – Offers crunch and a mild taste; essential for building the soup’s flavorful base.
Boneless, Skinless Chicken Breasts – Acts as the primary protein, enriching both flavor and texture; trying bone-in chicken can heighten the richness.
Chicken Broth – Forms the soup base and adds depth; low-sodium options are great for controlling salt levels.
Water – Balances the broth’s richness; you can use more chicken broth to boost flavor if desired.
Freshly Cracked Pepper – Adds seasoning to the broth; adjust depending on your personal preference.
Fresh Dill – Imparts a bright herby taste; it’s optional, but feel free to experiment with other herbs too.

For the Matzo Balls

Large Eggs – Binds the matzo ball ingredients and provides essential texture; no substitutions are needed for binding.
Matzo Meal – Essential for crafting light and fluffy matzo balls; avoid using matzo ball mix to get the best results.
Salt – Enhances the overall flavor; kosher salt works best in this recipe.
Baking Powder – Helps the matzo balls rise for that perfect fluffiness; make sure it’s fresh for effectiveness.
Additional Water – Hydrates the matzo ball mixture; it’s crucial for achieving the right consistency.

Now that you have everything ready, you’re just moments away from creating a heartwarming bowl of Matzo Ball Soup that will comfort your soul!

Step‑by‑Step Instructions for Easy Matzo Ball Soup

Step 1: Sauté Vegetables
Begin by mincing 3 cloves of garlic and dicing 1 large yellow onion, 2 carrots, and 2 celery stalks. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the garlic, onion, carrots, and celery to the pot, sautéing for about 5 minutes until the onions are translucent and the vegetables are tender but not browned.

Step 2: Prepare Soup Base
Next, add 2 boneless, skinless chicken breasts, 8 cups of chicken broth, 4 cups of water, freshly cracked pepper to taste, and a handful of fresh dill into the pot with the sautéed vegetables. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes, allowing the flavors to meld beautifully.

Step 3: Make Matzo Ball Dough
While the soup is simmering, prepare the matzo ball mixture. In a mixing bowl, whisk together 4 large eggs and 3 tablespoons of vegetable oil until combined. Stir in 1 cup of matzo meal, 1 teaspoon of salt, 1 teaspoon of baking powder, and 3 tablespoons of water until smooth. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the mixture to firm up.

Step 4: Shred Chicken
After the soup has simmered for 30 minutes, carefully remove the chicken breasts from the pot using tongs. Once cool enough to handle, shred the chicken with two forks and return the shredded chicken back to the pot. Taste the broth and adjust the salt if necessary, letting it simmer for a few more minutes to allow the chicken flavors to combine.

Step 5: Form and Cook Dumplings
With the soup at a gentle simmer, wet your hands and scoop out about 1 tablespoon of the matzo ball mixture, rolling it into a ping-pong-sized ball. Drop the formed matzo balls into the simmering soup. Cover the pot with a lid and let the matzo balls cook undisturbed for 20 minutes, ensuring they rise and fluff up beautifully without lifting the lid.

Step 6: Serve
Once the matzo balls have cooked, ladle the delicious Easy Matzo Ball Soup into bowls. Garnish with additional fresh dill for a pop of color and flavor. Serve hot, and enjoy this comforting bowl of homemade soup, perfect for warming the heart and soul.

Expert Tips for Easy Matzo Ball Soup

Fluffier Balls: To enhance fluffiness, consider using club soda instead of water in the matzo ball mixture for an airy texture.
Schmaltz Substitute: If available, use chicken fat (schmaltz) instead of oil for matzo balls that are richer and more flavorful.
Cook Undisturbed: Avoid lifting the lid while the matzo balls cook to maintain consistent steam and ensure they rise perfectly.
Taste as You Go: Always taste the broth after shredding the chicken to adjust salt levels; it’s essential for balanced flavor in your matzo ball soup.
Fresh Ingredients: Using fresh herbs and vegetables makes all the difference in flavor—don’t skip on fresh dill or garlic for that aromatic touch!

How to Store and Freeze Matzo Ball Soup

Fridge: Store any leftover matzo ball soup in an airtight container for up to 3-4 days. Keep the matzo balls intact to maintain their fluffy texture.

Freezer: For longer storage, freeze the soup without the matzo balls for up to 3 months. This prevents the balls from becoming soggy upon reheating.

Reheating: When ready to enjoy, thaw in the fridge overnight, then heat on the stovetop over low heat, stirring gently. If adding matzo balls, cook them separately and add just before serving to keep them fluffy.

Serving: Rewarm until heated through, and feel free to add fresh dill for a burst of flavor upon serving!

Matzo Ball Soup Variations

Feel free to let your creativity shine as you customize this comforting soup recipe with delightful twists and substitutions!

Turkey Swap: Replace chicken with turkey for a unique flavor, especially delicious post-holidays.
Veggie Addition: Toss in frozen peas or corn to introduce vibrant colors and mixed textures that elevate every spoonful.
Gluten-Free Option: Use gluten-free matzo meal for a hearty bowl that’s safe for those with gluten sensitivities.
Herb Twist: While dill is traditional, consider fresh parsley or thyme for a different herbaceous note that unpacks new flavors.
Spicy Kick: Add red pepper flakes or a splash of hot sauce to the broth for those who crave some heat in their comforting soup.
Richer Base: Swap out half the water for dry white wine when making the soup base for added depth and a sophisticated flavor profile.
Extra Greens: Stir in fresh spinach or kale just before serving for a pop of nutritious greenery that brightens up your bowl.
Texture Boost: For a more rustic feel, try adding diced potatoes or sweet potatoes into the broth, providing both heartiness and sweetness.

If you’re looking for more comforting meals, don’t miss out on my delicious Sheet Pan Meatballs or explore the flavor-packed Asian Chicken Meatballs for a delightful twist on tradition!

What to Serve with Easy Matzo Ball Soup

Bring your family together around the table with delightful dishes that elevate your comforting bowl of soup.

Crusty Bread: This warm, crunchy side is perfect for soaking up the rich broth, enhancing each bite of your matzo ball soup.
Light Salad: A refreshing arugula or mixed greens salad tossed with a citrus vinaigrette adds brightness and balances the soup’s warmth.
Roasted Vegetables: Sweet, caramelized root vegetables provide a hearty contrast and elevate the meal’s nutrition, perfectly complementing the soup’s flavors.
Pickled Cucumbers: The tanginess of pickles cuts through the heartiness of the soup, adding a delightful crunch and a burst of flavor.
Apple Chutney: A spoonful of sweet and tangy apple chutney offers a unique twist, intriguingly contrasting the soup’s savory notes.
Sweet Noodles: Offer a side of sweet kugel or noodle pudding for a comforting, nostalgic touch that pairs beautifully with the richness of the soup.

Make Ahead Options

These Easy Matzo Ball Soup preparations are a lifesaver for busy weeknights! You can sauté the vegetables up to 3 days in advance and store them in an airtight container in the refrigerator. Additionally, prepare the matzo ball dough ahead of time and refrigerate it for up to 24 hours; this not only saves time but also allows the flavors to deepen. When you’re ready to serve, simply bring the prepared chicken broth to a gentle simmer, shred your pre-cooked chicken, and roll the matzo balls before cooking as instructed. This way, your homemade matzo ball soup will remain just as delicious, with light and fluffy dumplings waiting to warm your soul!

Easy Matzo Ball Soup Recipe FAQs

What should I look for in fresh vegetables for this soup?
Absolutely! Look for vibrant colors and firm textures. For carrots, choose those that are smooth without dark spots or blemishes, while celery should be crisp and not wilted. Fresh herbs like dill should be perky and bright. Fresh garlic should be plump and not sprouting.

How should I store leftovers, and how long will they last?
You can store any leftover matzo ball soup in an airtight container in the fridge for up to 3-4 days. To maintain the texture of the matzo balls, I recommend keeping them separate from the broth if possible. If the balls do soak up some broth, don’t worry; just stir them back in before serving!

Can I freeze my matzo ball soup?
Yes, you can freeze this soup, but it’s important to do so without the matzo balls. Freeze the soup base in an airtight container for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat it gently on the stovetop, adding freshly made matzo balls just before serving.

What are some common issues when making matzo balls, and how can I avoid them?
One common issue is overly dense matzo balls, which can happen if the mixture hasn’t been chilled long enough or if too much matzo meal is used. To ensure they’re fluffy, make sure to refrigerate the matzo ball mixture for at least 30 minutes before forming them into balls. Also, avoid over-mixing; a gentle stir is key!

Are there any dietary considerations for this recipe?
Very! If you’re accommodating dietary needs, you can easily make this soup gluten-free by substituting regular matzo meal with gluten-free matzo meal, which is available at many grocery stores. Additionally, for a lower-sodium option, opt for low-sodium chicken broth. Always check ingredient labels for any specific allergies, especially with matzo meal.