Name: Comforting Mexican Picadillo: A Cozy Family Favorite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with canola oil); 2 medium Yellow Potatoes (Diced, can swap with sweet potatoes); 1 medium Onion (Chopped, shallots can be used); 1 medium Jalapeño Peppers (Chopped, adjust quantity for heat preference); 2 cloves Garlic (Minced, fresh is best); 1 pound Ground Beef (Can substitute with ground turkey or chicken); 1 can Diced Tomatoes (14.5 ounces, canned tomatoes can be used); 1 cup Beef Broth (Vegetable broth can be used for a vegetarian option); 1 teaspoon Paprika (Consider using smoked paprika); 1 teaspoon Mexican Oregano (For authentic flavor); 1 teaspoon Ground Cumin (Can use coriander as substitute); to taste Salt & Black Pepper (Essential seasonings); as needed Cooked White Rice or Tortillas (To serve with Picadillo); as needed Fresh Lime Wedges (To enhance flavor); as needed Chopped Cilantro (For garnish)

As I rummaged through my pantry one rainy afternoon, I stumbled upon some forgotten ingredients that sparked my creativity. This led me to whip up a delightful batch of Mexican Picadillo, a dish that transforms simple staples into a robust family dinner. Packed with seasoned ground beef, tender potatoes, and a medley of aromatic spices, this comforting recipe is not only gluten-free and dairy-free but also comes together in under an hour. Whether you serve it over rice, tuck it into tortillas, or fill sweet bell peppers, it’s a versatile crowd-pleaser you’ll want to keep handy. Ready to learn how to turn your pantry into a fiesta? Let’s dive into this hearty Mexican Picadillo that will warm your kitchen and your heart!

Why is Mexican Picadillo a must-try?

Simplicity and Speed: This recipe comes together in under an hour, making it perfect for busy weeknights or impromptu gatherings.

Bold Flavors: The blend of spices, including smoky paprika and aromatic cumin, creates a rich, flavorful dish that’s anything but ordinary.

Versatile Ingredients: Feel free to customize with different meats or vegetables, ensuring every family member finds something to love.

Comforting and Filling: With hearty potatoes and savory ground beef, this meal satisfies even the heartiest of appetites, making it ideal for family dinners.

Nutritionally Balanced: Being gluten-free and dairy-free means it fits a variety of dietary needs, allowing everyone to enjoy a warm serving.

Elevate your dinner experience with this delightful Mexican Picadillo guaranteed to become a weekly favorite!

Mexican Picadillo Ingredients

• Here’s everything you need to prepare a delicious Mexican Picadillo!

For the Base

Olive Oil – A great fat source for sautéing, but you can substitute with canola oil for a more neutral taste.
Yellow Potatoes – Adds heartiness and texture; swap with sweet potatoes if you prefer a touch of sweetness.
Onion – Enhances the flavor base; shallots work well too for a milder taste.
Jalapeño Peppers – Infuses the dish with heat; feel free to reduce the quantity or opt for bell peppers for a milder kick.
Garlic – Delivers wonderful aroma and depth; fresh is best, though garlic powder can work in a pinch.

For the Meat

Ground Beef – The main protein source; substitute with ground turkey or chicken for a lighter option.

For the Sauce

Tomatoes – Forms the sauce base, canned tomatoes are a perfect substitute if fresh ones are not available.
Beef Broth – Adds richness; you can opt for vegetable broth to keep it vegetarian.
Paprika – Offers a smoky flavor; consider using smoked paprika for extra depth.
Mexican Oregano – Essential for authentic flavor; regular oregano could be used, but expect a slightly different taste.
Ground Cumin – Brings warmth to the dish; use coriander as a substitute for a different twist.
Salt & Black Pepper – Essential seasonings; adjust to your taste for optimal flavor.

For Serving

Cooked White Rice or Tortillas – Perfect to accompany the Picadillo, making it a complete meal.
Fresh Lime Wedges – A bright addition to enhance flavor, squeeze over your dish before enjoying.
Chopped Cilantro – A fresh garnish that brings brightness and an inviting aroma to the table.

Get ready to bring the cozy warmth of Mexican Picadillo to your family dinner!

Step‑by‑Step Instructions for Mexican Picadillo

Step 1: Prep Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 2 medium yellow potatoes (diced), 1 chopped onion, and 1 chopped jalapeño. Sauté these ingredients for about 5 minutes until they soften and the onion turns translucent. Stir occasionally to ensure even cooking and to prevent sticking.

Step 2: Cook Meat
Add 2 cloves of minced garlic to the skillet, stirring it in for about 30 seconds until fragrant. Next, introduce 1 pound of ground beef to the mixture. Use a wooden spoon to break the meat apart as it cooks, allowing it to brown evenly for approximately 5 minutes. Look for the beef to be fully browned, with no pink remaining.

Step 3: Combine Sauce
Once the beef is browned, pour in 1 can of diced tomatoes (14.5 ounces) and 1 cup of beef broth. Sprinkle in 1 teaspoon of paprika, 1 teaspoon of Mexican oregano, 1 teaspoon of ground cumin, and season generously with salt and black pepper. Stir everything together and bring the mixture to a gentle boil, creating a hearty sauce for the Mexican Picadillo.

Step 4: Simmer
Reduce the heat to low and partially cover the skillet with a lid. Allow the picadillo to simmer for about 20 minutes, stirring occasionally. This cooking time lets the flavors meld beautifully, while the potatoes become tender and the sauce thickens. Check for doneness by piercing the potatoes with a fork; they should be soft but not mushy.

Step 5: Serve
Once cooked, remove the skillet from heat. Serve your comforting Mexican Picadillo hot over cooked white rice or inside warm tortillas. For an extra layer of flavor, top the dish with fresh lime juice and chopped cilantro before serving, adding brightness to this hearty meal. Enjoy this deliciously robust dish with family or friends!

Mexican Picadillo Variations and Substitutions

Feel free to explore creative twists on your Mexican Picadillo for a unique dining experience that sparks joy in every bite!

Dairy-Free: This recipe is naturally dairy-free, perfect for lactose-intolerant family members, ensuring everyone can indulge without worry.
Low-Carb: Swap potatoes for cauliflower rice or zucchini for a lighter, low-carb version that still delivers on flavor and satisfaction.
Vegetarian: Substitute ground beef with lentils or black beans for a hearty vegetarian option that packs protein and fiber while maintaining a lovely texture.
Extra Veggie Boost: Add finely chopped green beans, carrots, or peas for added nutrition and color. The sweetness of these veggies beautifully complements the savory notes.
Spice Level: Adjusting the heat is easy—remove the jalapeños for a milder dish or spice it up by adding crushed red pepper flakes for a fiery kick!
Flavorful Base: Experiment with using chicken broth instead of beef broth for a lighter taste while still achieving a savory depth in your sauce.
Garnish Your Way: Switch up your garnishes by using diced avocado or shredded cheese for a creamy element, or sprinkle with crumbled queso fresco for a delightful twist.
Serve Differently: Instead of rice or tortillas, why not try serving this Mexican Picadillo with a fresh side salad or in lettuce wraps for a refreshing crunch?

Explore more creative options with recipes like Mexican Stuffed Peppers or add a refreshing touch with Homemade Guacamole. Your kitchen adventure awaits!

Make Ahead Options

These hearty Mexican Picadillo preparations are perfect for busy home cooks looking to save time during the week! You can chop the vegetables (potatoes, onions, jalapeños) and store them in an airtight container in the refrigerator for up to 3 days in advance, maintaining their freshness. Additionally, you can cook the ground beef and combine it with the spices and canned tomatoes, letting the mixture cool before refrigerating it for up to 24 hours. When you’re ready to finish the dish, simply sauté the prepped vegetables, add the beef mixture, and simmer until heated through. This way, you enjoy the rich flavors of Mexican Picadillo without stress, all while ensuring a delicious, home-cooked meal awaits you at the end of a busy day!

How to Store and Freeze Mexican Picadillo

Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days, allowing the flavors to meld even further.

Freezer: For longer storage, freeze Mexican Picadillo in portions for up to 3 months. Make sure to label containers with the date.

Reheating: When ready to enjoy, gently reheat on the stovetop or microwave. Add a splash of broth or water to maintain moisture and enhance flavor.

Thawing: If frozen, thaw overnight in the refrigerator before reheating for the best texture and taste.

What to Serve with Hearty Mexican Picadillo?

As you prepare for a comforting family dinner, consider these delightful pairings that will elevate your meal experience.

Creamy Cilantro Lime Rice: This zesty and fragrant rice is a perfect complement, soaking up the savory sauce of the Picadillo beautifully.
Spicy Black Beans: Hearty black beans add an additional protein punch and their rich texture balances the flavors of the Picadillo. Serve them alongside your meal for a dynamic duo.
Fresh Guacamole: The cool creaminess of avocado in guacamole provides a refreshing contrast to the warmth of the dish, plus, who can resist a dip for those tortillas?
Warm Flour Tortillas: Soft and pillowy tortillas are a must-have, ideal for scooping up every last bite of that savory Picadillo.
Garden Salad: A light salad featuring crunchy greens, ripe tomatoes, and a citrus vinaigrette brightens up the plate and balances the heartiness of the dish.
Chilled Horchata: This sweet, creamy rice drink adds a touch of sweetness that pairs wonderfully with the spiciness of the Mexican Picadillo, providing a refreshing sip with each bite.
Dessert Option: Flan: This smooth, caramel custard is a traditional Mexican dessert that ends your meal on a sweet note, making it the perfect finale to your dinner.

Indulge in this variety of textures and flavors that not only enhance your Hearty Mexican Picadillo but also create a memorable family feast!

Expert Tips for Mexican Picadillo

Uniform Cuts: Ensure all potatoes are cut to a uniform size for even cooking, preventing some from being undercooked while others turn mushy.
Avoid Overcrowding: When browning the ground beef, give it space in the pan to sear properly. Overcrowding can lead to steaming rather than browning.
Spice Control: Adjust the number of jalapeños according to your family’s preference. Start with less if they’re sensitive to heat, and add more as desired.
Flavorful Oregano: Choose Mexican oregano for a truly authentic flavor. If you can’t find it, regular oregano can work in a pinch, but it will alter the taste slightly.
Simmer for Success: Allow the dish to simmer gently until the potatoes are tender but not mushy. This enhances flavor integration and creates a lovely thick sauce.

Mexican Picadillo Recipe FAQs

How do I choose the right potatoes for Mexican Picadillo?
Absolutely! Look for medium-sized yellow potatoes that are firm and have smooth skin. Avoid any with dark spots or soft areas, as these indicate overripeness. If you’re looking for a sweeter touch, sweet potatoes can be a wonderful substitute.

What is the best way to store leftover Mexican Picadillo?
Very simple! Leftovers should be placed in an airtight container and stored in the refrigerator. They will stay good for about 5 days. Remember that letting it sit for a day or two will help meld the flavors even more!

Can I freeze Mexican Picadillo?
Yes, you can! To freeze, allow the picadillo to cool completely before transferring it to freezer-safe containers or resealable bags. Be sure to label them with the date. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stovetop.

What if my Mexican Picadillo turns out too watery?
No worries at all! If your picadillo ends up too watery, it means it needs a little more cooking time. Simply let it simmer uncovered on low heat for an additional 5-10 minutes, stirring occasionally. This will allow some of the excess liquid to evaporate and will thicken your sauce beautifully.

Is Mexican Picadillo suitable for different dietary needs?
Yes, indeed! This dish is naturally gluten-free and dairy-free, making it a great choice for many dietary preferences. If you’re concerned about allergens, always double-check the labels on your broth and other packaged ingredients. It’s also easy to swap the meat for plant-based options or exclude it entirely for a vegan variation.

Can I add more vegetables to my Mexican Picadillo?
Absolutely! The more the merrier! Feel free to toss in diced carrots, bell peppers, or even peas for extra color and nutrition. Just make sure they’re cut to a similar size as your potatoes to ensure even cooking. Enjoy customizing it to your family’s preferences!