Name: Old School Tamale Pie: A Gluten-Free Comfort Classic
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 cup gluten-free cornmeal (ensure it is gluten-free certified); 1 tablespoon granulated sugar (can be reduced for less sweetness); 1 tablespoon baking powder (do not substitute with baking soda without adjusting acidity); 1 teaspoon salt (enhances flavor); 1 large egg (can be substituted with a flax egg for a vegan option); 1/4 cup melted butter (can use coconut oil or vegetable oil as a substitute); 1 cup milk (feel free to use any dairy or non-dairy milk); 1 cup cream-style corn (ensure it’s gluten-free, or substitute with regular corn mixed with cream); 1 pound lean ground beef (or ground turkey/chicken as an alternative); 1/2 cup enchilada sauce (ensure to use a gluten-free brand); 1/2 cup salsa (use desired variety); 1 tablespoon chili powder (adjust amount to taste); 1-2 cups shredded Colby Jack cheese (can substitute with cheddar or dairy-free cheese); 1 cup sour cream; 1/4 cup cilantro (fresh garnish); 1 medium sliced avocado; 1/2 cup additional salsa (for an extra kick)

As I stood in my kitchen, the tantalizing aroma of spices began to weave its way through the air, transporting me to a family dinner table filled with laughter and warmth. This Old School Tamale Pie, with its layers of seasoned ground beef and fluffy cornbread topping, is my go-to comfort food that checks all the boxes for a hearty weeknight dinner. Not only is this recipe gluten-free, making it accessible for everyone, but it also delivers an impressive balance of sweet and savory flavors that even the pickiest eaters will adore. Whether you’re looking to impress guests or simply craving a cozy meal to enjoy, this Tamale Pie promises to bring the joy of home-cooked food back to your table. Curious how to make this delightful dish in under an hour? Let’s dive in!

Why is Tamale Pie a Family Favorite?

Comforting, this Old School Tamale Pie is the ultimate crowd-pleaser, featuring a delicious combination of seasoned ground beef, fluffy cornbread, and melted cheese. Gluten-free, it caters to dietary needs without compromising on taste, making it perfect for everyone. Quick to prepare, you can whip it up in under an hour, ideal for busy weeknights. Versatile, feel free to swap in chicken or a vegetarian option for endless meal possibilities. Customizable toppings like sour cream and avocado allow each person to add their favorite twist, making dinner a fun and engaging experience for the whole family. Give it a try alongside our delicious Peanut Butter Pie for a sweet finish!

Old School Tamale Pie Ingredients

For the Cornbread Topping
• Cornmeal – Provides base structure for the cornbread topping; ensure it is gluten-free certified.
• Granulated Sugar – Adds a touch of sweetness to the cornbread base; can be reduced for less sweetness.
• Baking Powder – A leavening agent that ensures the cornbread rises nicely; do not substitute with baking soda without adjusting acidity.
• Salt – Enhances the flavor of the cornbread, essential for balancing sweetness.
• Egg – Binds ingredients in the cornbread; can be substituted with a flax egg for a vegan option.
• Melted Butter – Adds moisture and richness; can use coconut oil or vegetable oil as a substitute.
• Milk – Contributes to the creaminess; feel free to use any dairy or non-dairy milk as a substitute.
• Cream-Style Corn – Adds texture and moisture; ensure it’s gluten-free, or substitute with regular corn mixed with cream.

For the Filling
• Ground Beef – The main protein source; lean ground beef is recommended, or ground turkey/chicken can be used as an alternative.
• Enchilada Sauce – Adds flavor and moisture; ensure to use a gluten-free brand.
• Salsa – Provides additional flavor; use any desired variety.
• Chili Powder – Adds spice; adjust the amount to increase or decrease heat according to taste.
• Shredded Colby Jack Cheese – Melts beautifully on top; can substitute with cheddar, pepper jack, or a dairy-free cheese.

Optional Toppings
• Sour Cream – Adds creaminess; a classic accompaniment to bright flavors.
• Cilantro – Fresh garnish that enhances overall flavor and presentation.
• Sliced Avocado – Creamy addition that complements the savory elements beautifully.
• Additional Salsa – Perfect for those who love an extra kick of flavor to their dish.

This Old School Tamale Pie is sure to be a hit in your home, allowing you to enjoy delicious, gluten-free comfort food that every family member will remember!

Step‑by‑Step Instructions for Old School Tamale Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven is heating, grease a 9-inch cast iron skillet or a baking dish to ensure your Old School Tamale Pie does not stick. Have your equipment ready—this will make your cooking experience smooth and enjoyable!

Step 2: Mix the Cornbread Batter
In a large mixing bowl, whisk together 1 cup of gluten-free cornmeal, 1 tablespoon of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt until combined. This mixture will form the base of your cornbread topping. The blending of these ingredients helps ensure an even texture in your delightful Tamale Pie.

Step 3: Combine Wet Ingredients
Add 1 beaten egg, 1/4 cup of melted butter, 1 cup of milk (dairy or non-dairy), and 1 cup of cream-style corn to the dry ingredients in the bowl. Stir until just combined, avoiding over-mixing for a fluffy texture. The mixture should be thick but pourable, ready to create a beautiful cornbread layer on top of your Tamale Pie.

Step 4: Bake the Cornbread Layer
Pour the cornbread batter into your prepared dish and smooth it out evenly with a spatula. Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. This layer will provide a fluffy, flavorful topping for your Old School Tamale Pie.

Step 5: Prepare the Filling
Once baked, remove the cornbread from the oven and reduce the temperature to 375°F (190°C). Poke holes in the cornbread surface with a fork to allow for absorption, and spread half of a 10-ounce can of gluten-free enchilada sauce evenly on top. This step ensures the flavors meld beautifully in your Tamale Pie.

Step 6: Cook the Ground Beef
In a skillet over medium heat, brown 1 pound of ground beef until fully cooked, stirring frequently to ensure even browning. If there is excess fat, drain it off. Add the remaining enchilada sauce, 1/2 cup of salsa, and 1 tablespoon of chili powder to the beef, allowing it to simmer for about 5 minutes, letting the flavors develop.

Step 7: Assemble the Tamale Pie
Spread the simmered beef mixture evenly over the cornbread layer you just prepared. This hearty ground beef adds a satisfying depth to your Old School Tamale Pie. Top with 1 to 2 cups of shredded Colby Jack cheese, ensuring an even distribution for that delicious, cheesy melt we all crave.

Step 8: Final Bake
Return the assembled Tamale Pie to the oven and bake at 375°F (190°C) for 15 minutes, or until the cheese is bubbly and golden brown. The cheesy topping will create a delicious crust over the savory filling, enhancing the overall appeal of your dish.

Step 9: Cool and Serve
Once out of the oven, allow your Tamale Pie to sit for 5-10 minutes, letting the layers settle for easier slicing. This pause enhances the flavors and texture, preparing it for serving, along with your favorite optional toppings like sour cream, cilantro, or sliced avocado to add a fresh touch to each bite.

Make Ahead Options

These Old School Tamale Pie components are perfect for busy home cooks looking to save time! You can prepare the cornbread layer and the filling up to 24 hours in advance. Simply make the cornbread batter, bake, and let it cool completely before covering it tightly with plastic wrap to prevent it from drying out. For the filling, cook the ground beef mixture and refrigerate it in an airtight container. When you’re ready to serve, simply spread the enchilada sauce over the cornbread, layer the chilled beef mixture, top with cheese, and bake immediately at 375°F (190°C) until bubbly. This prep-ahead approach ensures you can create a delicious Old School Tamale Pie with minimal effort on a busy weeknight!

Old School Tamale Pie Variations

Get ready to elevate your Old School Tamale Pie experience with these delightful twists that awaken your culinary creativity!

Chicken Twist: Substitute ground beef with shredded rotisserie chicken for an easy, flavorful Chicken Tamale Pie.
Vegetarian Delight: Replace the meat with a mix of black beans and corn for a colorful and protein-packed option.
Spicy Kick: Add diced jalapeños to the meat mixture for a zesty heat that warms up every bite.
Sweet Corn Boost: Stir in extra cream-style corn into the filling for an even sweeter taste that complements the savory flavors.
Dairy-Free Option: Use a plant-based cheese on top to create a fully dairy-free Tamale Pie that everyone can enjoy.
Extra Crunch: Top with crushed tortilla chips before baking for a delightful, crunchy texture contrast to the fluffy cornbread.
Flavorful Additions: Enhance the filling with bell peppers or onions for extra layers of flavor and a colorful presentation.
Hearty Combo: Mix in some cooked quinoa with the ground beef for a heartier, healthy boost that’s also gluten-free.

Feel free to mix and match these variations to suit your taste, and don’t forget to accompany your pie with a side of our creamy Peanut Butter Pie for a sweet finish to your meal. Enjoy your delicious creations!

How to Store and Freeze Old School Tamale Pie

Fridge: Store leftover Old School Tamale Pie in an airtight container for up to 3 days. Reheat individual portions in the microwave for quick weekday meals.

Freezer: For longer storage, wrap the Tamale Pie tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat frozen Tamale Pie, bake it covered at 350°F (175°C) for about 30-35 minutes until heated through. Add extra cheese on top during the last few minutes for a fresh melt.

Make-Ahead Tip: This dish can also be assembled in advance and stored in the fridge before baking. Just make sure to cover it well to maintain moisture!

Expert Tips for Old School Tamale Pie

Gluten-Free Ingredients: Ensure all canned and packaged components are labeled gluten-free to avoid unintentional cross-contamination, providing a safe meal for everyone.
Avoid Over-Mixing: When combining the cornbread batter, mix until just combined. Over-mixing can lead to a denser texture – we want it fluffy!
Use Lean Meat: Choose lean ground beef for the filling; this prevents your Old School Tamale Pie from becoming greasy while keeping it flavorful.
Customize Your Heat: Adjust the chili powder in the beef mixture based on your family’s spice tolerance. Don’t hesitate to make it milder or spicier!
Layer Wisely: Ensure you poke holes in the cornbread layer before adding enchilada sauce. It helps the flavors meld beautifully, enhancing the overall taste.
Let It Rest: Allowing the pie to cool for 5-10 minutes post-baking allows the flavors to settle and makes serving easier.

What to Serve with Old School Tamale Pie

Bring a burst of flavor and texture to your dining table with delightful sides that perfectly complement your Tamale Pie.

Cilantro Lime Rice: Fresh and zesty, this side enhances the savory elements of the Tamale Pie while providing a light texture.
Simple Green Salad: Crisp greens, cherry tomatoes, and a light vinaigrette add a refreshing contrast to the hearty pie, making each bite exciting.
Refried Beans: Creamy and seasoned, they create a rich, flavorful pairing that deepens the meal’s overall comfort.
Guacamole: This creamy avocado dip adds a luxurious touch, with its coolness balancing the spices in the pie beautifully.
Corn on the Cob: Grilled or boiled, this sweet side echoes the cornbread topping, providing a wonderful connection to its flavors.
Fresh Salsa: A vibrant, chunky salsa brightens the dish, offering an explosion of flavors that enhances the overall experience.
Cheesy Nachos: Perfect for a party, these crispy bites are a fun addition, inviting everyone to indulge further into the Mexican spirit.
Homemade Tortilla Chips: Crunchy and inviting, these serve as a perfect vessel for any remaining salsa or guacamole on the side.

By combining these sides with your Old School Tamale Pie, you’ll create a feast that’s both satisfying and truly memorable!

Old School Tamale Pie Recipe FAQs

What type of cornmeal should I use for this recipe?
Absolutely! It’s essential to use gluten-free cornmeal to ensure everyone can enjoy this dish. Look for brands labeled specifically as gluten-free to avoid any cross-contamination.

How should I store leftover Old School Tamale Pie?
You can store your leftover Tamale Pie in an airtight container in the fridge for up to 3 days. It reheats beautifully, so you can enjoy that comforting flavor again on busy weeknights. Just pop a slice in the microwave for a quick meal!

Can I freeze Old School Tamale Pie?
Yes, you can freeze this dish! Simply wrap it tightly in plastic wrap or aluminum foil and place it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat covered in the oven at 350°F (175°C) for about 30-35 minutes until warm.

What if my cornbread topping is too dense?
Very! If your cornbread topping turns out dense, it could be due to over-mixing the batter. Make sure to mix just until combined to avoid this issue. Also, be attentive to your baking time; under-baking can also lead to a less fluffy texture.

Is this recipe suitable for a gluten-free diet?
Definitely! By using gluten-free cornmeal and ensuring all other ingredients are labeled gluten-free (like the enchilada sauce), this Old School Tamale Pie is perfect for those with gluten sensitivities or celiac disease! You can even substitute the ground beef with beans or lentils for a vegetarian option if desired.

Can I customize the toppings?
Absolutely! One of my favorite aspects of this dish is its versatility. Feel free to add toppings like chopped cilantro, sour cream, avocado slices, or additional salsa to suit your taste. The more, the merrier! Enjoy every bite!