Name: Savor Quick Scallion Chicken: A Flavor-Packed Delight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound chicken thighs (Substitute with chicken breasts if preferred.); 3 tablespoons soy sauce (Gluten-free options: tamari or coconut aminos.); 2 tablespoons oyster sauce (Or use mushroom sauce for vegetarian versions.); 1 tablespoon corn starch (Arrowroot powder is a gluten-free substitute.); 1 teaspoon black pepper powder (Adjust according to heat preference.); 2 tablespoons oil (Use sesame oil for added flavor.); 3 pieces scallions (Green onions can be used as an alternative.); 1 cup broccoli; 1 cup carrots; 1 cup bell peppers

“Just 20 minutes!” I exclaimed, glancing at the clock while the savory aroma of sautéing chicken filled my kitchen. This Quick & Flavorful Scallion Chicken is a delightful answer to busy weeknights, combining tender chicken thighs with a splash of rich Asian flavors and vibrant scallions. Not only is this dish a crowd-pleaser that will impress your loved ones, but it also offers a low-calorie twist that keeps meals healthy without sacrificing taste. The best part? You can easily whip it up with just a few budget-friendly ingredients and personalize it with your favorite veggies or proteins! Are you ready to transform your weeknight dinners? Let’s dive in!

Why Choose Scallion Chicken Tonight?

Quick Preparation: This dish comes together in just 20 minutes, making it a lifesaver for busy evenings.

Flavor Explosion: With an umami-packed combination of soy and oyster sauces, the taste is both robust and satisfying.

Customizable Options: Easily swap chicken for pork or beef, or toss in your favorite veggies like bell peppers for a nutritious boost.

Budget-Friendly: Simple ingredients make this a wallet-friendly meal that won’t compromise on flavor.

Low-Calorie Delight: Enjoy a delicious meal that aligns with your dietary goals, perfect for anyone looking to eat healthily without giving up taste.

For more tasty options, try our Basil Chicken Lettuce for a fresh twist or enjoy the comforting flavors of Chicken Dumplings.

Scallion Chicken Ingredients

For the Chicken

Chicken Thighs – This tender and juicy protein is the star of the dish; feel free to substitute chicken breasts for a leaner option.
Soy Sauce – Essential for umami flavor; swap for tamari or coconut aminos if you prefer gluten-free.
Oyster Sauce – This adds depth and savory richness; skip for vegetarian versions and consider using mushroom sauce instead.
Corn Starch – Using this will create a lovely glossy coating; arrowroot powder is a great gluten-free substitute.

For the Seasoning

Black Pepper Powder – Adds the perfect kick; adjust the amount based on your heat preference.
Oil – Essential for sautéing to prevent sticking; sesame oil can bring extra flavor to the dish.

For the Vegetables

Scallion – The main flavor enhancer, bringing a sweet and mild oniony taste; green onions can also be used if needed.

Optional Additions

Broccoli, Carrots, or Bell Peppers – Toss in these veggies for a nutritious boost; they not only add color but also enhance the dish’s flavor and texture.

Get ready to bring the delightful flavors of Scallion Chicken to your table tonight!

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Prepare Chicken
In a medium bowl, combine chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Stir well to coat the chicken evenly and let it marinate for 10 minutes at room temperature. This step allows the flavors to penetrate the meat, ensuring your Scallion Chicken is juicy and delicious.

Step 2: Cook Chicken
Heat 2 tablespoons of oil in a non-stick pan over medium heat. Once the oil shimmers, carefully add the marinated chicken to the pan in a single layer. Cook for about 8-10 minutes, turning occasionally until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Visual cues include a nice sear on the outside, indicating it’s cooked through.

Step 3: Add Scallions
Stir in the white parts of the scallions into the pan and continue to cook for another 2-3 minutes. You’ll notice the scallions soften and their aroma fill your kitchen. If your chicken pieces are larger, consider covering the pan briefly to ensure everything cooks evenly. Your Scallion Chicken is beginning to take shape!

Step 4: Finish Dish
Add the green parts of the scallions to the pan and stir for an additional 10-20 seconds, allowing their vibrant color to enhance the dish. Taste and adjust the seasoning with extra black pepper if desired. Serve your Scallion Chicken hot over a bed of rice or noodles for a satisfying meal. The glossy, savory glaze will make it irresistible!

Storage Tips for Scallion Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the chicken juicy while maintaining its delicious flavors.

Freezer: For longer storage, freeze your scallion chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat gently in a skillet over medium heat to avoid drying out the chicken. Add a splash of water or broth for extra moisture if needed.

Room Temperature: Avoid leaving scallion chicken out for more than 2 hours to prevent any food safety issues. Enjoy this delightful dish fresh!

Scallion Chicken Variations & Substitutions

Inviting you to transform this dish, there are endless delightful ways to customize your Scallion Chicken experience!

Dairy-Free: Use coconut aminos instead of soy sauce for a lighter, dairy-free flavor profile without losing that umami touch.
Vegetarian: Swap chicken for firm tofu or seitan, and use mushroom sauce in place of oyster sauce for rich, satisfying flavor.
Spicy Kick: Add sliced red chilies or a dash of chili paste to the marinade for heat that elevates the dish to a whole new level.
Extra Veggies: Mix in colorful vegetables like bell peppers, snap peas, or zucchini during cooking for added nutrients and a feast for the eyes!
Thai Twist: Incorporate lemongrass or Thai basil for a refreshing change that brings a new dimension of flavor to the dish.
Rice Alternatives: Serve your Scallion Chicken over cauliflower rice or quinoa for a grain-free, nutritious alternative that adds texture.
Honey Glaze: Drizzle in a little honey during the cooking process for a sweet and savory caramelized glaze that will tickle your taste buds.
Acid Boost: Enhance the flavors with a splash of fresh lime juice just before serving; it adds brightness and elevates the dish beautifully.

For more delightful recipes, consider trying our Napa Chicken Salad or indulge in the comforting flavors of Chicken Scampi.

What to Serve with Quick & Flavorful Scallion Chicken

As you savor every bite of this flavorful dish, consider these delightful accompaniments to enhance your meal experience.

Steamed Jasmine Rice: This fragrant rice absorbs the savory sauce beautifully, providing a comforting base to your scallion chicken.
Stir-Fried Vegetables: A medley of crisp bell peppers and vibrant snap peas adds color and crunch, balancing the dish’s richness.
Soy Sauce Noodles: Toss noodles in soy sauce for a delightful pairing that mirrors the tastes of the scallion chicken, making every mouthful memorable.
Garlic Bok Choy: Tender garlic-infused bok choy offers a slight bitterness that offsets the savory-sweet profile of the chicken, creating a well-rounded meal.
Cucumber Salad: A refreshing salad with thinly sliced cucumbers and a splash of rice vinegar brings a bright, tangy contrast to the hearty chicken.
Chilled Green Tea: Sip on chilled green tea to cleanse your palate and enhance the delicate flavors of the scallion chicken, making your dinner an absolute delight.
Mango Sorbet: For a light dessert, mango sorbet provides a sweet and fruity finish, refreshing your palate after the savory main course.

Make Ahead Options

These Quick & Flavorful Scallion Chicken are perfect for meal prep enthusiasts! You can marinate the chicken thighs in the soy sauce, oyster sauce, black pepper, and corn starch up to 24 hours in advance. Just store the marinated chicken in an airtight container in the refrigerator to maximize flavor. Additionally, you can chop the scallions ahead of time and keep them in a separate container in the fridge, ready to go when you’re ready to cook. When you’re set to enjoy your Scallion Chicken, simply heat the oil in a non-stick pan and continue with the cooking instructions. You’ll have a delicious meal on the table in no time, just as flavorful as if it were made fresh!

Expert Tips for Scallion Chicken

Marinate Right: Allowing the chicken to marinate for at least 10 minutes enhances the flavor and tenderness; don’t skip this vital step!
Perfect Cooking: Ensure your chicken is evenly cooked by avoiding overcrowding the pan; this helps achieve that golden color on all sides.
Sauce Consistency: For a thicker sauce, mix a little extra corn starch with water before adding it to the pan; this will create a luscious coating for your scallion chicken.
Vibrant Veggies: Feel free to experiment with seasonal vegetables like bell peppers or snap peas; they not only add nutrition but also brighten up the dish visually!
Storage Success: If you make extra, store leftovers in an airtight container and reheat gently on the stove to keep the chicken moist and tender.
Flavor Boost: For an extra kick, consider adding minced garlic or ginger when cooking the scallions; this adds depth and a wonderful aroma to your scallion chicken.

Scallion Chicken Recipe FAQs

How do I select the right scallions for my dish?
Absolutely! Choose scallions that are firm with vibrant green tops and white bases. Avoid any that have dark spots or wilted leaves as they may be past their prime. Fresh scallions will enhance the flavor of your scallion chicken significantly!

What’s the best way to store leftovers?
Very! Store your scallion chicken leftovers in an airtight container in the fridge for up to 3 days. This ensures the dish maintains its juiciness and flavor. When you’re ready to enjoy them again, reheat gently in a skillet over medium heat for optimal texture.

Can I freeze scallion chicken for later use?
Of course! You can freeze scallion chicken in a freezer-safe container for up to 3 months. To do this, allow the chicken to cool completely, then transfer to the container and seal tightly. Thaw overnight in the fridge before reheating to ensure even warming.

What should I do if the chicken is dry after cooking?
Don’t worry, it happens! If your chicken ends up dry, consider adding a bit of broth or water to the pan when reheating. This will help loosen up the glaze and provide moisture. If you find the chicken dry initially, make sure to not overcrowd the pan during cooking, and check doneness with a meat thermometer for perfect results.

Are there any dietary restrictions I should be mindful of?
Great question! If you’re preparing scallion chicken for someone with dietary restrictions, be aware that this dish contains soy, which some may be allergic to. For gluten-free options, use tamari or coconut aminos as substitutes for regular soy sauce. Always check with your guests about any allergies before serving!

How can I tell if the chicken is cooked fully?
Absolutely! Use a meat thermometer to check that your chicken reaches an internal temperature of 165°F (75°C). Additionally, look for a golden brown crust on the outside and clear juices running from the chicken when pierced. If there’s any pinkness, continue cooking until fully done!