Name: Irresistible Sheet Pan Breadsticks Perfect for Any Meal
Prep time: 10 min
Cook time: 20 min
Total time: 75 min
Ingredients: 1 cup Warm Water (between 105° - 115°F); 2 tablespoons Granulated Sugar (can substitute with honey); 1 teaspoon Salt (kosher or sea salt); 2 teaspoons Yeast (active dry yeast preferred); 2.5 cups All-Purpose Flour (whole wheat flour can be used); 4 tablespoons Melted Butter (can use olive oil); 0.5 cup Parmesan Cheese (finely grated); 1 teaspoon Garlic Salt (or use minced garlic); 1 teaspoon Italian Seasoning (dried oregano or basil can substitute)

The aroma of freshly baked bread can transport you to a cozy Italian kitchen, and that’s exactly what you can have in your home with my Quick & Easy Garlic Sheet Pan Breadsticks. Using fewer than 10 simple ingredients, this straightforward recipe proves that you don’t need to complicate things to achieve deliciousness. Not only are these breadsticks irresistibly chewy and lightly golden, but they can be whipped up in under 30 minutes, making them perfect for those busy weeknights when you crave something homemade. Whether you’re using them to complement a hearty soup or simply enjoying them with a drizzle of gooey garlic butter, you’ll find that they elevate any meal to something special. Who’s ready to discover how easy it is to create restaurant-quality breadsticks right at home?

Why Make These Sheet Pan Breadsticks?

Simplicity at Its Best: Made with fewer than 10 ingredients, preparation is a breeze, making it perfect for novice cooks and seasoned chefs alike.

Endless Versatility: Pair these breadsticks with your favorite sauces, like marinara, or serve alongside soups and salads for an impressive appetizer.

Quick and Time-Saving: With a total prep and bake time of under 30 minutes, you can enjoy warm, homemade breadsticks without compromising your schedule.

Rich Garlic Flavor: Infused with garlic and sprinkled with Parmesan cheese, these breadsticks turn up the flavor factor and are sure to please any crowd.

Perfect for Dipping: Their slightly chewy texture is ideal for soaking up sauces, making every bite delightful. And if you love quick meals as much as I do, check out my Sheet Pan Meatballs for a complete dinner!

Sheet Pan Breadsticks Ingredients

• Fewer than 10 simple ingredients!

For the Dough
• Warm Water – Hydrates the dough; should be at 105° – 115°F for ideal yeast activation.
• Granulated Sugar – Feeds the yeast and enhances browning; honey can substitute for a natural sweetener.
• Salt – Elevates flavor and promotes yeast growth; kosher or sea salt works best for this recipe.
• Yeast – The leavening agent that ensures light and fluffy breadsticks; active dry yeast is preferred.
• All-Purpose Flour – Provides structure to your breadsticks; feel free to use whole wheat flour for a healthier twist.

For the Topping
• Melted Butter – Adds richness and moisture; you can use olive oil for a delightful flavor variation.
• Parmesan Cheese – Gives a cheesy essence and creates a lovely crust; finely grated is best for even coverage.
• Garlic Salt – Imparts a delicious garlic flavor; opt for minced garlic for an extra punch of taste.
• Italian Seasoning – Enhances the overall flavor with a blend of herbs; dried oregano or basil works just as well.

Indulge in these scrumptious sheet pan breadsticks today!

Step‑by‑Step Instructions for Quick & Easy Garlic Sheet Pan Breadsticks

Step 1: Activate the Yeast
In a small bowl, combine 1 cup of warm water (between 105° – 115°F), 2 tablespoons of granulated sugar, 2 teaspoons of yeast, and 1 teaspoon of salt. Stir gently and let it rest for about 5–10 minutes until the mixture becomes frothy and bubbly. This indicates that the yeast is active and ready to help your sheet pan breadsticks rise.

Step 2: Make the Dough
In a large mixing bowl or stand mixer, slowly add 2 ½ cups of all-purpose flour to the activated yeast mixture. Using a dough hook, mix until the dough forms a loose ball and pulls away from the sides of the bowl, about 3–5 minutes. Once combined, cover the bowl with a clean kitchen towel and let it rise in a warm area for 30–45 minutes, or until doubled in size.

Step 3: Preheat the Oven and Prepare the Pan
While the dough is rising, preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper for easy removal and minimal cleanup. In a small saucepan, melt 4 tablespoons of butter over low heat. This butter will be poured over the dough later, adding a rich flavor to your garlic sheet pan breadsticks.

Step 4: Shape the Dough
Once the dough has risen, turn it out onto the prepared sheet pan. Using your fingertips, gently press and spread the dough into an even layer that covers the entire bottom of the pan. Pour half of the melted butter over the dough, spreading it evenly, and then sprinkle ½ cup of finely grated Parmesan cheese, 1 teaspoon of garlic salt, and 1 teaspoon of Italian seasoning across the top to ensure every bite is flavorful.

Step 5: Final Rise
Allow the dough to rise again, uncovered, for about 15–20 minutes. You want the dough to puff up slightly during this time, which will help create a light and chewy texture in your sheet pan breadsticks. This brief rest allows the flavors to meld beautifully before baking.

Step 6: Cut and Bake
After the second rise, use a pizza cutter to slice the dough into strips of your desired size, making sure not to cut all the way through the bottom. Place the pan in the preheated oven and bake for 18–20 minutes, or until the breadsticks are golden brown and slightly crispy on the edges. The delicious aroma will fill your kitchen as they bake!

Step 7: Cool and Serve
Once baked, remove the sheet pan from the oven and let the breadsticks cool for a few minutes. Brush them with the remaining melted butter for extra flavor before serving warm. These Quick & Easy Garlic Sheet Pan Breadsticks are perfect to enjoy with marinara sauce or your favorite soup, transforming any meal into a special occasion.

Make Ahead Options

These Quick & Easy Garlic Sheet Pan Breadsticks are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the initial steps, then refrigerate it after the first rise. This not only saves you time on busy weeknights but also allows the flavors to develop beautifully while it chills. When you’re ready to bake, simply take the dough out, let it sit at room temperature for about 30 minutes, shape it onto the sheet pan, and continue with the final rise before baking. Just remember to cover it with a towel to maintain moisture, and you’ll have just as delicious breadsticks waiting to elevate your dinner!

Sheet Pan Breadsticks Variations

Ready to add your own twist to these delightful sheet pan breadsticks? Here are some fun and flavorful ideas to customize your dish!

Herb-Infused: Stir in fresh herbs like rosemary or thyme for an aromatic flavor that uplifts each bite. The lovely fragrance will make your kitchen feel like a bistro!
Cheese Lovers: Swap out Parmesan for different cheeses like mozzarella or cheddar for a unique taste. The gooey, cheesy goodness will make these even more irresistible.
Garlic Boost: Enhance the garlic flavor by using fresh minced garlic or roasted garlic instead of garlic salt. Each bite will be bursting with savory goodness!
Whole Wheat Option: For a healthier twist, use whole wheat flour instead of all-purpose. You’ll still have delicious breadsticks with an added nutritional benefit!
Sweet Twist: Mix in a tablespoon of honey or maple syrup into the dough for a hint of sweetness that pairs beautifully with garlic. This unexpected flavor combo will surprise and delight your taste buds.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the dough for a subtle heat that will elevate these breadsticks to a whole new level. Perfect for those who love a little spice!
Dress Up the Topping: Experiment with toppings by sprinkling on sesame seeds or poppy seeds before baking. This adds a wonderful crunch and visual appeal.

Consider serving these versatile breadsticks alongside my charming Pan Fried Shrimp or dip them in homemade marinara for a delicious Italian feast! Enjoy making these your own!

What to Serve with Quick & Easy Garlic Sheet Pan Breadsticks

Escape the ordinary with delightful accompaniments that perfectly complement these warm, homemade garlic breadsticks, elevating any meal.

Marinara Sauce: A classic pairing, the rich tomato flavor enhances the breadsticks’ garlic essence for a delightful dip.
Garlic Butter: Drizzle this luscious blend over the warm breadsticks to amplify the savory garlic notes and add a rich finish.
Caesar Salad: The crisp, fresh elements of a Caesar salad provide a nice contrast to the soft, chewy texture of the breadsticks.
Creamy Tomato Soup: The comforting warmth of tomato soup creates a divine balance, perfect for dunking your breadsticks and savoring every bite.
Pesto Pasta: Tossed with vibrant basil pesto, this dish brings out the Italian flavors in the breadsticks while adding a fresh twist.
Roasted Vegetables: Serve alongside a medley of seasonal roasted veggies. Their natural sweetness complements the savory garlic flavor beautifully.
Grilled Cheese Sandwich: Pairing with this classic comfort food creates a delightful experience of gooey cheese and warm breadsticks for a satisfying meal.
White Wine: A chilled glass of crisp white wine enhances the meal, harmonizing with the garlicky breadsticks and elevating your dining experience.

Let your imagination run wild as you enjoy these sheet pan breadsticks with an array of delightful accompaniments!

How to Store and Freeze Sheet Pan Breadsticks

Room Temperature: Store leftover breadsticks in an airtight container for up to 1 week; this keeps them soft and fresh.

Fridge: If you want to keep them longer, they can be refrigerated for up to 2 weeks. Make sure to wrap them tightly to prevent drying out.

Freezer: For longer storage, freeze the breadsticks in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll stay good for up to 3 months.

Reheating: To enjoy your frozen sheet pan breadsticks, thaw them at room temperature for about 30 minutes, then reheat in a preheated oven at 350°F until warmed through (about 10-15 minutes).

Expert Tips for Sheet Pan Breadsticks

• Perfect Water Temp: Ensure your warm water is between 105° – 115°F. Too hot will kill the yeast, preventing your breadsticks from rising!

• Kneading Avoidance: When mixing the dough, avoid over-kneading. A gentle touch is all that’s needed for fluffy sheet pan breadsticks.

• Don’t Skimp on Rise: Proof the dough in a warm area. This helps it double in size, ensuring soft and airy breadsticks.

• Parchment Paper Perks: Use parchment for easy removal and cleanup; it prevents sticking and ensures even baking.

• Watch the Bake: Keep an eye on your breadsticks as they bake. A little golden on the edges means they’re just right!

Quick & Easy Garlic Sheet Pan Breadsticks Recipe FAQs

What kind of yeast should I use for breadsticks?
For this recipe, using active dry yeast is highly recommended as it creates that light and fluffy texture we love in breadsticks. You can substitute instant yeast if it’s what you have on hand; simply add it directly to your flour without proofing.

How can I tell if my yeast is activated?
You’ll know your yeast is activated when it becomes frothy and bubbly after resting with warm water, sugar, and salt for about 5–10 minutes. If it doesn’t foam, your yeast might be expired or the water temperature was not in the ideal range of 105° – 115°F.

How should I store leftover breadsticks?
Absolutely! Store leftover breadsticks in an airtight container at room temperature for up to 1 week. To keep them fresh, ensure they are fully cooled before sealing the container. If you want to prolong their life, you can refrigerate them for up to 2 weeks.

Can I freeze the breadsticks for later use?
Yes, you can! To freeze, first place the baked breadsticks in a single layer on a baking sheet. Once they’re solid, transfer them to a freezer-safe bag. They’ll maintain their quality for up to 3 months. When ready to enjoy, thaw them at room temperature for about 30 minutes and then reheat in a preheated oven at 350°F for 10-15 minutes.

What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to the water being too hot or cold, which can kill the yeast; double-check that it’s within the 105° – 115°F range. Additionally, make sure your yeast is fresh. If all else fails, try placing the dough in a warmer area—like an oven preheated for a minute and then turned off—to encourage rising.

Are there any dietary considerations for these breadsticks?
Yes! This recipe can easily be made dairy-free by substituting melted butter with olive oil and omitting the cheese or using a dairy-free cheese alternative. Additionally, ensure that all ingredients you choose, particularly the yeast and any seasonings, are free from allergens if needed for dietary restrictions.