The aroma of deep-fried dough steps into my kitchen, instantly awakening nostalgia for bustling Chinese breakfast stalls. Youtiao, those delightful Chinese doughnut sticks, are a cherished morning comfort that transcends time. With a golden-brown exterior and a pillow-soft interior, these treats are perfect for dunking into warm soy milk or savoring alongside a hearty bowl of congee. The beauty of this Youtiao recipe lies in its simplicity; using just a handful of pantry staples, you can create a traditional breakfast in your own home with minimal fuss. Not only are these airy sticks a fantastic way to start your day, but they also make for an impressive addition to brunch gatherings. Ready to indulge in this flaky goodness? Let’s dive into crafting your own batch of Youtiao!

Why are Youtiao a breakfast favorite?

Crispy Delight: Youtiao’s perfectly crispy exterior gives way to a fluffy, airy interior, making each bite unforgettable.
Simplicity Redefined: With just a few basic ingredients, crafting these Chinese doughnut sticks is a breeze, even for novice cooks.
Versatile Pairing: Ideal for dipping in warm soy milk or enjoying with congee, youtiao transitions effortlessly from breakfast to snack time.
Nostalgic Appeal: Nothing compares to the joy of recreating traditional flavors right in your kitchen, which brings warmth and comfort to your mornings.
Impress Your Guests: Serve these elegant treats at your next brunch gathering, and watch them disappear in no time! If you’re interested, I highly recommend reading about easy-to-make brunch snacks for more crowd-pleasing ideas.

Youtiao Ingredients

For the Dough
• All-Purpose Flour – Provides structure and texture; using unbleached flour enhances the traditional flavor.
• Baking Powder – Acts as a leavening agent, ensuring the dough rises beautifully for that signature fluffiness.
• Baking Soda – Optional; enhances color and browning, but be cautious as too much can impart a bitter taste.
• Egg – Adds richness to the dough and improves texture; adjust the water content depending on egg size.
• Salt – Balances flavor and elevates the overall taste of your youtiao.
• Sugar – Adds a hint of sweetness, creating a delightful contrast to the saltiness.

For Frying
• Vegetable Oil (for brushing) – Prevents the dough from sticking together during the shaping process.
• Vegetable Oil (for frying) – Crucial for achieving that perfect crispy exterior; be sure to maintain the oil temperature for optimal results.

Step‑by‑Step Instructions for Youtiao-Chinese Doughnut Sticks

Step 1: Make the Dough
In a large mixing bowl or using a stand mixer, combine the all-purpose flour, baking powder, baking soda (if using), salt, and sugar. Add in the egg and enough water to create a sticky dough. Knead the mixture for 7-9 minutes at low speed or by hand until it becomes smooth and elastic. Once ready, cover the dough with a damp cloth and let it rest at room temperature for 1 hour.

Step 2: Shape the Dough
After resting, transfer the dough to a floured surface and roll it out into a rectangle about 1/2 inch thick. Brush the surface lightly with vegetable oil to prevent sticking. Cover the dough and let it rest for 2 hours to allow it to rise. Once rested, cut the dough into 3 cm wide strips and vertically press a wet chopstick down the middle of each strip. Layer two strips, pressing the center to adhere them together securely.

Step 3: Fry the Youtiao
Heat vegetable oil in a deep frying pan or wok to 180-190°C (400°F). Once the oil is hot, gently stretch the dough sticks slightly and carefully drop them into the oil. Fry in batches, ensuring not to overcrowd the pan, and continuously move them with a slotted spoon until they are golden brown and puffed up, which takes about 1 minute. Use a thermometer to maintain the oil temperature for perfect frying results.

Step 4: Drain and Serve
Once golden, remove the youtiao from the oil and place them on a baking rack lined with paper towels to drain excess oil. Allow them to cool slightly before serving. These Youtiao-Chinese doughnut sticks are best enjoyed fresh and warm, perfect for dipping in silky soy milk or savoring alongside a bowl of congee.

What to Serve with Golden Brown Youtiao?

Imagine a delightful breakfast table, bursting with warmth and flavors that beckon you to indulge and savor each moment.

Warm Soy Milk: A traditional pairing, it enhances the crispness of youtiao while adding a soothing creaminess perfect for dipping.
Savory Congee: This rice porridge offers a rich, comforting contrast to the crunchy youtiao, creating a balanced morning feast.
Smashed Cucumber Salad: Crunchy and refreshing, this salad brightens the meal and adds a lovely textural contrast alongside the fried sticks.
Pickled Vegetables: The tanginess of pickled vegetables cuts through the richness of youtiao, elevating your breakfast experience with contrasting flavors.
Steamed Dumplings: Pairing with soft dumplings adds a satisfying chewiness that balances the youtiao’s crunch, creating a hearty brunch spread.
Fresh Fruit Platter: Sweet and juicy fruits like pineapple or mango provide a refreshing palate cleanser, perfect for enjoying with youtiao.
Chinese Tea: A warm cup of jasmine or oolong tea rounds out the meal, offering a fragrant sip that complements the richness of the dish.
Sweetened Condensed Milk: Drizzling this over youtiao adds a decadent sweetness, transforming your breakfast into a delightful treat.

Make Ahead Options

These Youtiao (Chinese Doughnut Sticks) are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the dough up to 24 hours in advance; simply follow the shaping instructions but refrigerate the formed dough instead of letting it rise, ensuring it’s covered to prevent drying out. When you’re ready to enjoy, simply allow the dough to come to room temperature before frying. This method not only streamlines your morning routine but also guarantees that your youtiao will be just as delicious, crispy, and fluffy as if made fresh. By prepping ahead, you can savor warm youtiao without the last-minute rush!

Youtiao Variations & Substitutions

Feel free to get creative with your youtiao; these simple swaps can elevate your breakfast experience!

Extra Egg:
Whisk in one additional egg for a richer, fluffier texture that enhances the flavor profile beautifully.
Five-Spice Powder:
Add a teaspoon of Chinese five-spice powder to infuse your dough with warm, aromatic flavors that make each bite delightful.
Herb-Infused Dough:
Incorporate finely chopped green onions or cilantro to give a fresh twist and a subtle herbal note.
Sweet Youtiao:
Mix in a tablespoon of vanilla or a sprinkle of cinnamon for a sweet version, perfect for breakfast brimming with warmth.
Savory Pairing:
Serve youtiao alongside a smashed cucumber salad or scallion pancakes for a charming, well-rounded meal experience.
Spicy Kick:
Douse the finished youtiao in a sprinkle of chili flakes or serve with a spicy dipping sauce for an exciting heat that lingers.
Baked Alternative:
For a healthier twist, try baking the youtiao at 200°C (400°F) until golden; while not traditional, it’s a fun textural exploration.
Flavored Oil for Frying:
Use sesame oil or garlic-infused oil for frying to add a new and exciting flavor dimension to your crispy youtiao.

These little adjustments can transform each batch and keep your meals fresh! If you’re hungry for more creative dishes, don’t forget to check out our guide on easy-to-make brunch snacks that surely won’t disappoint.

Expert Tips for Youtiao

Frying Temperature: Keep a kitchen thermometer handy; maintaining oil temperature between 180-190°C (400°F) is crucial for achieving that perfect golden-brown color.
Avoid Overcrowding: Fry in small batches to prevent the oil temperature from dropping, ensuring even cooking for every youtiao.
Resting Time Matters: Allowing the dough to rest adequately helps develop gluten, which is essential for that airy texture in your youtiao.
Sticky Dough Handling: If the dough sticks, lightly flour your hands and the surface. This will help in shaping without compromising elasticity.
Make-Ahead Convenience: Shape the youtiao ahead of time and refrigerate them. Just bring them to room temperature before frying for a fresh morning treat.

How to Store and Freeze Youtiao

Fridge: Store leftover youtiao in an airtight bag in the fridge for up to 7 days to retain freshness and flavor.

Freezer: Freeze youtiao by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.

Reheating: To reheat, warm youtiao in the oven at 180°C (356°F) for 4-5 minutes, or re-deep fry at a lower heat until crispy again.

Pre-Made Dough: If you’ve shaped your dough in advance, refrigerate it overnight. Allow the dough to come to room temperature before frying for best results.

Youtiao (Chinese Doughnut Sticks) Recipe FAQs

What kind of flour should I use for youtiao?
Absolutely, using all-purpose flour is key to achieving the right texture. I recommend unbleached all-purpose flour to enhance the traditional flavor, ensuring your youtiao has the perfect structure and taste.

How should I store leftover youtiao?
Store any leftover youtiao in an airtight bag in the fridge for up to 7 days. This will help retain their freshness. When you’re ready to enjoy them again, simply reheat in the oven at 180°C (356°F) for 4-5 minutes, or re-deep fry them at a lower heat until they are crispy once more.

Can I freeze youtiao?
Yes, youtiao can be frozen for up to 3 months! To freeze, lay them out in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe bag, ensuring you remove as much air as possible to prevent freezer burn. When you’re ready to eat, you can thaw them in the fridge overnight and then reheat as mentioned above.

What if my youtiao don’t puff up while frying?
Very common! If your youtiao don’t puff up, it might be due to the dough not resting long enough or the oil being at an incorrect temperature. Ensuring proper resting time for the dough develops gluten for that airy texture. Also, use a kitchen thermometer to maintain oil temperature between 180-190°C (400°F). This ensures they fry perfectly!

Is youtiao suitable for gluten-free diets?
Unfortunately, youtiao is not suitable for gluten-free diets as it relies on all-purpose flour, which contains gluten. For those looking for gluten-free options, you might consider experimenting with alternative recipes using gluten-free flour blends, but keep in mind the texture and flavor will differ from traditional youtiao.

Can pets eat youtiao?
While youtiao is not poisonous to pets, it is not advisable to feed it to them. The deep-fried dough is high in oil and salt, which can upset their stomach or lead to unhealthy weight gain. It’s best to stick to pet-friendly treats!