Name: Crab and Shrimp Stuffed Salmon: A Gourmet Delight Made Easy
Prep time: 15 min
Cook time: 25 min
Total time: 520 min
Ingredients: 4 pieces Thick Salmon Fillets (Skin-on fillets preferred); 1 cup Lump Crab Meat (Fresh is best); 1 cup Cooked Shrimp (Chopped); 8 oz Cream Cheese (Softened); 1 tbsp Mayonnaise; 1 tbsp Dijon Mustard (For a zesty punch); 1 tbsp Lemon Zest (Freshly grated); 2 cloves Minced Garlic; 2 tbsp Fresh Parsley (Chopped); 2 tbsp Fresh Dill (Chopped); 1 tsp Old Bay Seasoning (Optional); to taste Salt; to taste Pepper; 4 slices Lemon (For topping)

As I sifted through my collection of seafood recipes, one stood out like a pearl in an oyster: Crab and Shrimp Stuffed Salmon. This delightful dish not only transforms an ordinary dinner into an extraordinary feast but also gives you the perfect excuse to showcase your culinary skills. The flaky salmon fillets cradle a creamy filling that’s bursting with the sweet ocean flavors of crab and shrimp—truly irresistible! This recipe is ideal for impressing guests at special gatherings or simply indulging in a cozy night in. Plus, it’s surprisingly quick to prepare, making it a perfect go-to for those busy evenings. Ready to dive into this gourmet experience? Let’s get cooking and discover the magic of stuffed salmon together!

Why is Stuffed Salmon So Delicious?

Flaky Perfection: The combination of tender salmon and creamy stuffing creates a dish that feels luxurious with every bite.

Crowd-Pleasing Flavor: Your guests will be raving about the sweet combination of crab and shrimp, enhanced by lemon zest and garlic for a flavor explosion.

Effortless Gourmet: You’ll impress without the hassle; this recipe showcases your cooking skills while being easy to execute.

Versatile Options: Want to switch it up? Try lobster or add veggies to your stuffing for a personal touch!

Quick & Simple: With only a 25-minute bake time, this dish fits beautifully into any busy schedule, perfect for weeknight indulgence or special occasions.

Pair it with some creamy garlic mashed potatoes or a delightful dill cream sauce for an unforgettable meal, and if you’re after more seafood inspiration, don’t miss out on my delicious Spiced Salmon Potatoes or Pan Fried Shrimp.

Crab and Shrimp Stuffed Salmon Ingredients

• For the Salmon

Thick Salmon Fillets – Choose skin-on fillets to hold the stuffing securely and add flavor.

• For the Stuffing

Lump Crab Meat – Opt for fresh crab meat for the best taste; claw meat can work as a budget-friendly alternative.
Cooked Shrimp – Chopped into small pieces to blend seamlessly with the filling.
Cream Cheese – Soften it to create a creamy, luscious texture in your stuffing.
Mayonnaise – Keeps the filling moist and adds a rich flavor.
Dijon Mustard – A splash adds a zesty punch to balance the creaminess.
Lemon Zest – Use fresh zest to brighten the flavors brilliantly.
Minced Garlic – For an aromatic depth that complements the seafood.
Fresh Parsley and Dill – Elevate the dish with their bright, herbal notes.
Old Bay Seasoning – Optional, but it’s a classic seafood enhancer that brings nostalgia and flavor.
Salt and Pepper – Crucial for elevating all the flavors in your stuffing.

• For Baking

Lemon Slices – Place atop the salmon before baking for extra moisture and a burst of citrus flavor.

Dive into this irresistible Crab and Shrimp Stuffed Salmon recipe and turn your dinner into a delightful culinary journey!

Step‑by‑Step Instructions for Crab and Shrimp Stuffed Salmon

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven is warming, prepare a baking dish by lightly greasing it with cooking spray or a bit of olive oil. This will ensure the salmon doesn’t stick and makes for easier clean-up later.

Step 2: Prepare the Stuffing
In a mixing bowl, combine the lump crab meat, chopped cooked shrimp, softened cream cheese, mayonnaise, Dijon mustard, lemon zest, and minced garlic. Add freshly chopped parsley, dill, Old Bay seasoning (if using), salt, and pepper. Mix gently until everything is combined but still slightly chunky, as you want to retain the textures of the seafood.

Step 3: Prepare the Salmon Fillets
Take your thick salmon fillets and pat them dry with paper towels. Using a sharp knife, carefully cut a deep pocket in each fillet, ensuring that you don’t slice all the way through. Lightly season the outside of each fillet with salt, pepper, and Old Bay seasoning to enhance the flavor of the Crab and Shrimp Stuffed Salmon.

Step 4: Stuff the Salmon
Spoon the seafood mixture generously into the pocket of each salmon fillet, being careful not to overstuff, which might cause the filling to leak during baking. If necessary, secure the openings with toothpicks to keep everything intact while cooking.

Step 5: Bake the Stuffed Salmon
Place the stuffed salmon fillets in the prepared baking dish and top each one with a slice of lemon to infuse moisture and flavor as it cooks. Transfer the dish to the preheated oven and bake for 20–25 minutes, or until the salmon flakes easily with a fork and the internal temperature reaches 125°F.

Step 6: Broil for a Perfect Finish
For an added touch of golden perfection, switch your oven to broil for the last 2 minutes of cooking. Keep a close eye on the salmon to ensure it doesn’t burn. Once done, remove the dish from the oven and allow the Crab and Shrimp Stuffed Salmon to rest for about 5 minutes before serving.

Make Ahead Options

Preparing your Crab and Shrimp Stuffed Salmon ahead of time is a great way to save precious moments during a hectic day. You can mix the stuffing (lump crab meat, chopped shrimp, cream cheese, and seasonings) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. Additionally, you can stuff the salmon fillets up to 8 hours before baking, ensuring they are covered tightly to prevent drying out. When ready to serve, just place the stuffed salmon in a baking dish, top with lemon slices, and bake as directed. This way, you’ll enjoy the same fabulous flavor with minimal effort, perfect for busy home cooks!

Crab and Shrimp Stuffed Salmon Variations

Feel free to get creative and make this luxurious dish your own. With just a few tweaks, you can elevate your Crab and Shrimp Stuffed Salmon to new heights!

Lobster and Shrimp Stuffing: Swap out the crab for chopped lobster for an indulgent twist that’s sure to impress.
Giving your dish that extra touch of luxury, lobster adds a buttery richness that will leave everyone wanting more.
Vegetable Additions: Incorporate finely chopped spinach, bell peppers, or even artichokes into the stuffing for a pop of color and nutrition.
These additions not only enhance visual appeal but also contribute a delightful crunch to the creamy filling, making each bite more exciting.
Spicy Cajun Version: Stir in a teaspoon of Cajun seasoning into the stuffing mix for a flavorful kick.
This twist infuses your dish with a warm, sultry flavor profile, perfect for spice enthusiasts looking to turn up the heat!
Low-Fat Substitute: Use Greek yogurt instead of mayonnaise to create a lighter version that retains creaminess.
This swap provides a tangy zest, plus it cuts down on the calories without sacrificing flavor, making it perfect for a healthier option.
Mediterranean Flair: Add feta cheese, sun-dried tomatoes, and olives to the stuffing for a Mediterranean twist.
This variation will transport your tastebuds to a sunny seaside getaway, celebrating the bold flavors of the Mediterranean coastline.
Herbed Pesto Infusion: Mix in a spoonful of basil pesto into the filling for herby, vibrant layers of flavor.
The aromatic notes of fresh basil will elevate your stuffed salmon to new heights, making it a crowd-pleaser at any gathering.
Stuffed Portobello Option: Instead of salmon, use large portobello mushroom caps for a delicious vegetarian alternative.
This change provides an earthy base while perfectly cradling the creamy seafood stuffing.
Ginger-Sesame Twist: Add a hint of grated ginger and a drizzle of sesame oil for a unique Asian-inspired filling.
This variation offers a surprising flavor profile that adds depth and brightness to the taste experience, making it truly memorable.

Pair it with options like Stuffed Portobello Mushrooms or finish off your meal with a lovely side of Spicy Ginger Sesame to truly impress!

How to Store and Freeze Crab and Shrimp Stuffed Salmon

Fridge: Store leftovers in an airtight container for up to 2 days, ensuring they remain fresh. Reheat gently for best results.

Freezer: Wrap individually in plastic wrap and then aluminum foil or place in a freezer-safe container. Frozen crab and shrimp stuffed salmon can last up to 2 months.

Thawing: For best results, thaw overnight in the fridge before reheating in the oven at 300°F (150°C) until heated through, retaining moisture.

Reheating: Avoid microwaving, as it can dry out the filling. Opt for the oven to keep the salmon flaky and delicious.

What to Serve with Crab and Shrimp Stuffed Salmon

Elevate your dinner table by pairing this luxurious seafood dish with complementary sides that enhance its flavors.

Creamy Garlic Mashed Potatoes: Their velvety texture balances the richness of the stuffing, creating a comforting side that everyone will adore.
Steamed Asparagus: This fresh, crunchy veggie adds a lightness to your meal and a vibrant pop of color, perfect against the salmon’s golden hue.
Wild Rice Pilaf: With its nutty flavor and chewy texture, this hearty accompaniment pairs beautifully with the tender salmon, making each bite satisfying.
Lemon Butter Sauce: Drizzle this simple sauce over your stuffed salmon for an extra burst of zesty goodness that harmonizes wonderfully with the seafood flavors.
Dill Cream Sauce: Offering a fresh and creamy finish, this sauce enhances the herbs in the stuffing and ties the whole dish together seamlessly.
Roasted Vegetables: Colorful, caramelized seasonal veggies not only brighten your plate but also provide savory notes that harmonize with the seafood.
Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio complements the ocean flavors and cuts through the richness of the stuffing—perfect for an elegant touch.

Expert Tips for Crab and Shrimp Stuffed Salmon

• Choose Fresh Ingredients: Use fresh crab meat for the best flavor; it truly elevates your crab and shrimp stuffed salmon.

• Avoid Overstuffing: Ensure you don’t overfill the salmon to prevent leaks during baking—just enough for a satisfying bite!

• Room Temperature Trick: Using room temperature cream cheese makes for smoother mixing and a creamier filling for your stuffed salmon.

• Chill Before Baking: Let the stuffed salmon rest in the fridge for about 8 hours if prepping ahead; this enhances the flavors beautifully!

• Check for Doneness: Use a meat thermometer to ensure your salmon reaches 125°F for perfectly cooked, flaky fish.

• Customize Your Touch: Don’t hesitate to add your favorite veggies or seasonings to the stuffing for a personalized twist on the crab and shrimp stuffed salmon.

Crab and Shrimp Stuffed Salmon Recipe FAQs

What type of salmon is best for stuffing?
When selecting salmon, opt for thick, skin-on fillets. The skin helps keep the stuffing inside and adds flavor. Look for fillets that feel moist and have a vibrant color, indicating freshness.

How should I store leftover stuffed salmon?
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. I recommend gently reheating them in the oven at 300°F (150°C) to help retain moisture, making for a tasty second serving.

Can I freeze crab and shrimp stuffed salmon?
Absolutely! To freeze, wrap each stuffed salmon fillet in plastic wrap and follow with aluminum foil, or place them in a freezer-safe container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge before reheating.

What can I do if my stuffing is too runny?
If you find your stuffing is overly runny, it may be due to excess moisture from the crab meat or cream cheese. To fix this, you can add a bit more cream cheese or some breadcrumbs to the mix. This will help bind the ingredients together and make for a more stable stuffing that holds up during baking.

Is there a way to make this dish pet-friendly?
While the crab and shrimp stuffed salmon is rich and delicious for humans, it’s best not to share with pets, especially due to the seasoning and dairy content. If you’d like to create a pet-friendly version, you could offer them plain cooked salmon without any added flavors or seasonings as a treat instead.

How can I check if my salmon is fully cooked?
To ensure your crab and shrimp stuffed salmon is perfectly cooked, you can use a meat thermometer. The internal temperature should reach 125°F (52°C), which indicates that the fish is flaky and done. If you don’t have a thermometer, look for the salmon to flake easily with a fork.