Name: Shrimp and Crab Stuffed Crescent Bombs for a Cozy Night In
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 can Crescent Roll Dough (Refrigerated version for easy use.); 1 cup Cooked Shrimp (Chopped.); 1 cup Crab Meat (Canned crab is acceptable if drained well.); 8 oz Cream Cheese (Softened for easier mixing.); 2 tablespoons Green Onions (Finely chopped.); 1 tablespoon Lemon Juice (Fresh is ideal.); 1 teaspoon Garlic Powder (Or fresh garlic for more flavor.); to taste Salt; to taste Pepper; 2 tablespoons Melted Butter (For brushing before baking.)

As I pulled a tray of Shrimp and Crab Stuffed Crescent Bombs from the oven, the warm buttery scent wrapped around me like a cozy hug. The beauty of these delightful bites lies in their effortless charm — they transform quick weeknight dinners into special occasions in minutes. Filled with a creamy mixture of shrimp and crab, these pastry rolls are not only kid-approved but also make fantastic appetizers for gatherings. Plus, the best part? They’re make-ahead friendly, so you can whip them up in advance and enjoy the company of your guests while they bake. Who knew a little crescent dough could create so much joy? Are you ready to embark on a seafood adventure that will leave everyone asking for seconds?

Why are Shrimp and Crab Bombs Irresistible?

Easy Preparation: These Shrimp and Crab Stuffed Crescent Bombs come together in a snap, so you can enjoy a delicious meal without the fuss of fussy recipes.

Savory Filling: With a creamy, flavorful mixture of shrimp and crab, they deliver satisfaction in every bite, making them a hit with both kids and adults alike!

Versatile Options: Feel free to experiment with variations, such as spicy or vegetarian versions, ensuring there’s something for everyone at the table!

Perfect for Get-Togethers: Serve them as appetizers at your next gathering alongside a light salad or a delicious garlic butter dipping sauce.

Make-Ahead Magic: You can prepare these bombs in advance and store them in the fridge or freezer, providing a convenient, time-saving solution for busy weeknights or special occasions.

Shrimp And Crab Stuffed Crescent Bombs Ingredients

Get ready to create these delightful bites!

For the Dough

Crescent Roll Dough – A refrigerated version ensures you have a buttery, flaky pastry without the prep work.

For the Filling

Cooked Shrimp – Adds a sweet, seafood flavor; imitation crab can serve as a budget-friendly alternative.
Crab Meat – Delivers rich oceanic taste; canned crab is acceptable if drained well to avoid sogginess.
Cream Cheese – Ensures a creamy texture that binds the filling; make sure it’s softened for easy mixing.
Green Onions – Adds a fresh, mild onion flavor; you can substitute chives for a different twist.
Lemon Juice – Brightens the filling’s flavors; fresh juice is ideal, but bottled can do in a pinch.
Garlic Powder – Infuses depth and savoriness; fresh garlic will give a more pronounced kick.
Salt and Pepper – Invaluable for seasoning; adjust to match your taste preferences.

Optional Toppings

Melted Butter – Brush on before baking for a lovely golden finish.

These Shrimp And Crab Stuffed Crescent Bombs are packed with flavor and comfort—perfect for any occasion!

Step‑by‑Step Instructions for Shrimp And Crab Stuffed Crescent Bombs

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, prepare a baking sheet by lining it with parchment paper. This simple step will prevent sticking and make cleanup a breeze. You want to ensure your Shrimp And Crab Stuffed Crescent Bombs come out perfectly baked and golden.

Step 2: Create the Flavorful Filling
In a mixing bowl, combine your chopped cooked shrimp, crab meat, softened cream cheese, finely chopped green onions, lemon juice, garlic powder, salt, and pepper. Use a fork or spatula to blend the ingredients until the mixture is creamy yet slightly chunky. The filling should be welcoming and aromatic, bringing that delicious seafood essence to life.

Step 3: Prepare the Crescent Dough
Next, unroll the crescent roll dough onto a clean, flat surface and gently separate it into individual triangles. If the dough feels sticky, consider chilling it in the refrigerator for a few minutes. This helps keep the dough manageable as you prepare to fill it with the savory mixture.

Step 4: Fill and Shape the Bombs
Take about one tablespoon of the seafood filling and place it at the wider end of each triangle. Carefully roll the dough toward the point, enclosing the filling and tucking in the sides to seal the edges. Aim for a snug fit to avoid any delicious filling leaking out while baking—this step is essential for your Shrimp And Crab Stuffed Crescent Bombs!

Step 5: Arrange and Bake
Once formed, arrange the filled rolls on your prepared baking sheet, making sure to space them apart for even baking. Pop the sheet into your preheated oven and bake for about 12-15 minutes, or until the pastries are beautifully golden brown. Your kitchen will soon fill with the delightful aroma of baked seafood goodness.

Step 6: Cool and Serve
After baking, allow the Shrimp And Crab Stuffed Crescent Bombs to cool for about five minutes on the baking sheet. This resting period will help them firm up slightly, making them easier to handle. Serve warm, perhaps alongside a light salad or a dipping sauce, and watch your family delight in these crowd-pleasing bites!

Expert Tips for Shrimp And Crab Stuffed Crescent Bombs

Chill the Dough: Keep your crescent roll dough cold to make it easier to handle while rolling and filling, which helps prevent leaks.
Don’t Overfill: Use just the right amount of filling to avoid overpacking. Too much can cause the filling to ooze out while baking.
Spacing is Key: Make sure to give your rolls enough space on the baking sheet to ensure even baking and beautiful, golden-brown tops.
Monitor Baking Time: Keep an eye on the oven while baking; different ovens can vary in temperature, and you want them perfectly golden without burning.
Brush with Butter: For a delightful finish, brush melted butter on top just before baking to achieve a beautiful shine and extra flavor in your Shrimp And Crab Stuffed Crescent Bombs.

What to Serve with Shrimp and Crab Stuffed Crescent Bombs

As you savor the flaky goodness of these buttery bites, let your dining experience flourish with these delectable pairings.

Garlic Butter Dipping Sauce: A rich and savory complement that enhances the seafood flavors, perfect for dipping those delightful bombs.
Fresh Garden Salad: Crisp greens and tangy vinaigrette provide a refreshing contrast to the creamy filling, balancing each bite beautifully.
Roasted Asparagus: Tender, slightly charred asparagus adds a touch of elegance and complements the dish’s flavors with its earthy profile.
Creamy Coleslaw: The crunch and creaminess of coleslaw offer a satisfying textural contrast, making for a pleasing accompaniment.
Herbed Rice Pilaf: Soft, aromatic rice with fresh herbs brings a fragrant and hearty element to the meal, enriching the dining experience.
Chilled White Wine: A glass of crisp Chardonnay pairs wonderfully, elevating the seafood flavors while offering a refreshing sip.
Sparkling Water with Lemon: This light and fizzy drink cleanses the palate, ensuring you enjoy every mouthful of the stuffed bombs without overwhelming your taste buds.
Chocolate Mousse: For dessert, a velvety chocolate mousse rounds off the meal, introducing a creamy sweetness after the savory delights.
Cheese Platter: Include a variety of cheeses alongside some crackers for a delightful nibble that keeps the meal’s theme of comfort and indulgence alive.
Stuffed Mushrooms: Kick things up a notch with these bite-sized treats, filled with a savory mixture that resonates with the shrimp and crab bombs’ flavors.

Make Ahead Options

These Shrimp and Crab Stuffed Crescent Bombs are a fantastic choice for meal prep! You can prepare the filling up to 3 days in advance; simply mix the shrimp, crab, cream cheese, and other ingredients, then store it in an airtight container in the refrigerator. Additionally, you can assemble the filled rolls and refrigerate them for up to 24 hours before baking, ensuring they stay fresh and delicious. To maintain quality, cover the assembled bombs tightly with plastic wrap, allowing them to retain their moisture. When you’re ready to enjoy these delightful bites, simply bake them straight from the fridge, adding an extra minute or two to the cooking time for perfectly warm, flaky goodness. Enjoy the convenience of homemade delights without the time crunch on busy nights!

How to Store and Freeze Shrimp And Crab Stuffed Crescent Bombs

Fridge: Store leftover Shrimp and Crab Stuffed Crescent Bombs in an airtight container for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze unbaked bombs on a baking sheet before transferring to a freezer bag. They can be kept for up to 3 months.

Reheating: To reheat, bake frozen bombs directly from the freezer at 375°F (190°C) for 15-20 minutes until heated through. Make sure they’re golden before serving.

Make-Ahead: Prepare these bombs in advance and refrigerate unbaked for up to 24 hours. This makes weeknight meals or gatherings a breeze!

Shrimp And Crab Stuffed Crescent Bombs Variations

Feel free to get creative and tailor these delightful stuffed bombs to your taste—they’re a canvas waiting for your unique touch!

Spicy Twist: Add cayenne pepper or hot sauce to the filling for a fiery kick. Spice lovers will rejoice and ask for your special secret!
Vegetarian Delight: Swap out the seafood for a mixture of chopped spinach and creamy feta cheese. This change brings a fresh, herbaceous flavor while keeping the creamy texture intact.
Breakfast Blast: Fill these bombs with scrambled eggs, crispy bacon bits, and a sprinkle of cheese. It’s a tasty way to start the day with a seafood twist!
Cheesy Goodness: Mix shredded cheese into the filling for an extra boost of richness. Whether it’s cheddar or mozzarella, the melty goodness will elevate this dish to new heights.
Mediterranean Flair: Use sun-dried tomatoes, olives, and crumbled feta instead of seafood for a vibrant twist. Who wouldn’t love a Mediterranean-inspired treat?
Herb Infusion: Stir in fresh herbs like dill or basil to the filling for a refreshing taste. The aromatic herbs will enchant your senses.
Crunchy Surprise: Add a handful of breadcrumbs into the filling for a delightful texture contrast. They’ll bring a satisfying crunch to each bite, making your bombs even more irresistible.
Asian Inspiration: Incorporate sesame oil and chopped scallions into the filling. Pair these flavorful snacks with a soy or sweet chili dipping sauce for a delightful fusion experience.

As you enjoy creating these variations, why not also check out other delicious recipes like Pan Fried Shrimp or indulge in some savory Stuffed Portobello Mushrooms? There’s so much culinary joy to explore!

Shrimp And Crab Stuffed Crescent Bombs Recipe FAQs

What kind of dough should I use for the Shrimp and Crab Stuffed Crescent Bombs?
I recommend using refrigerated crescent roll dough, as it gives you that deliciously buttery, flaky pastry without any hassle. Just unroll and fill, and you’re ready to go!

How should I store leftovers from the Shrimp and Crab Stuffed Crescent Bombs?
Store any leftover bombs in an airtight container in the refrigerator for up to 3 days. This will help them stay fresh and delicious for quick snacking or re-heating!

Can I freeze the Shrimp and Crab Stuffed Crescent Bombs?
Absolutely! For freezing, I suggest placing the unbaked bombs on a baking sheet in a single layer until they are firm, then transfer them to a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, bake directly from the freezer for 15-20 minutes at 375°F (190°C).

What should I do if my filling oozes out during baking?
If you’re experiencing leaks, it could be due to overfilling. Make sure to use about one tablespoon of filling per crescent triangle. Additionally, ensure the dough is adequately sealed by tucking in the sides tightly. Chilling the filled rolls before baking can also help create a better seal.

What dietary adjustments can I make for the Shrimp and Crab Stuffed Crescent Bombs?
If you’re looking for a vegetarian option, you can substitute chopped spinach and feta cheese for the seafood filling. For a spicy kick, add some cayenne pepper or hot sauce to the cream cheese mixture. These easy tweaks ensure everyone can enjoy this tasty treat!